Skip to navigation | Skip to content

Share your knowledge. Make a difference.

Cream Cheese: The Cheese that Pleases Me!

1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic (by 2 people)   Your rating: 1 - I can do better 2 - Jury's out 3 - Pretty darn good 4 - Splendiferous 5 - Awesometastic

Ranked #1982 in Food, #51482 overall

Rated G. (Control what you see)

Please Your Palate with These Cream Cheese Recipes

 

I just love Cream Cheese! I love it straight on a bagel, stuffed in something, or smothered with onion on a cracker. I also love Cream Cheese Cake!

Highlighted here are a few of my favorite Cream Cheese Recipes...

What About Cream Cheese? 

Cream Cheese Recipes

Cream cheese is a sweet, soft, mild-tasting, white cheese, defined by the US Department of Agriculture as containing at least 33% milkfat (as marketed) with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.USDA cream cheese pr salmon

Cream cheese is not naturally matured and is meant to be consumed fresh, and so it differs from other soft cheeses such as Brie and Neufchâtel. More comparable in taste, texture, and production methods are Boursin and Mascarpone.

A Cream Cheese Recipe with a Little Kick! 

Cream Cheese Stuffed Jalapenos



Cream Cheese Stuffed Jalapenos



These make a great appetizer at any party. One 8 oz package of cream cheese, with a few additions, will make up to 20 jalapeno halves. More if you select smaller jalapenos. However, in my experience, the larger the jalapeno, the milder the heat.

Making the Cream Cheese Stuffed Jalapenos 

What You Need:

10 large Jalapenos, halved and cleaned
1 8oz package of Cream Cheese (softened)
1/4 cup shredded Jack and Cheddar cheese
4 slices of bacon
1 clove garlic (minced)
1/4 cup chopped white onion

To soften your Cream Cheese you set it on your counter. Do not microwave or heat.

Cut your bacon in small pieces. Begin cooking your bacon in a fry pan. When it is almost done add your onion and garlic to brown slightly. Drain the fat and set aside to cool.

Check your Cream Cheese. If it is softened, put it in a mixing bowl. Add the shredded cheese and cooled bacon, garlic, and onion mixture.

Shop igourmet.com Use a butter knife to mix the ingredients together. Cut the additions into the Cream Cheese until the filling is smooth and evenly distributed. I've found a butter knife works better than a spoon or fork for mixing this. It also makes stuffing your jalapenos a little easier. Completely fill your jalapeno halves with heaping helpings of the Cream Cheese stuffing.

At this point you have two options. You can eat the appetizers as they are, which is really good; or you can heat your oven to 375 degrees and bake your Cream Cheese Stuffed Jalapenos for 10 minutes.

If you choose to bake these, do so just before your guests arrive. Serve them warm. They will sit well and remain good to eat as they cool.

Amazon Spotlight 

Revere 3-Piece Mixing Bowl Set

Amazon Price: $19.22 (as of 01/09/2009)Buy Now

This little mixing bowl set is awesome! I love the lids for covering my cream cheese creations while they chill or rest. I also love the size options. The small mixing bowl works perfectly for many of my dip creations!

What's an Appetizer? 

Appetizer?

'Hors d?uvre' (French literally outside of work'; English ) or appetizers are food items served before the main courses of a meal. The French (singular and plural) is hors d?uvre; in English, the ? ligature is usually replaced by the 2-letter sequence "oe" with the plural often written as "hors doeuvres" and pronounced .

There are several related terms, such as a one-bite appetizer, as an amuse-bouche (or other terms below, under: See also).

Cream Cheese Ball 

Great for Crackers!

Cream Cheese Ball!



Cream Cheese Ball



This Cream Cheese recipe is sure to please! It goes great on any cracker or even mini bagels. I love to serve this at Christmas parties because it is so colorful and good.

Create a Cream Cheese Ball 

Great for Crackers!

Cream Cheese Ball Recipe



What You Need:

1 8oz package of Cream Cheese (softened)
1/2 cup shredded Cheddar Cheese
4 slices of Bacon (cooked)
1 clove garlic minced
1/4 cup red onion chopped
2 green onions chopped

Set your Cream Cheese out to soften on the counter. Do not microwave or heat. Cook 4 slices of bacon, drain, cool, and chop to bits.

Once your Cream Cheese is soft, mix in the shredded Cheddar, minced garlic, and a portion of your red and green-onion. You should reserve enough of the chive from the green onion and about 1 tbsp of red onion to coat the ball once it is formed.

Mix all the ingredients together using a butter knife. As I mentioned above the knife really makes mixing easier.

To form your cheese ball, you can use your hands. But it's rather messy. When I'm shopping for my parties, I like to grab a few extra produce baggies to use as "gloves" for this job.

Leave the Cream Cheese mixture in the mixing bowl and round it out. Once round, transfer it to your serving dish flat side down. Fix any distortions. Top with remaining green and red onion. Cover and chill until ready to serve.

Shop igourmet.com

You're Gonna Need a Plate for Your Cheese Ball! 

6-in-1 Cake Plate

Amazon Price: $24.99 (as of 01/09/2009)Buy Now

Check out this serving set! Not only can you use it to serve up your cream cheese ball and crackers, you can use it as a cake plate for dessert!

Cream Cheese Stuffed Cherry Tomatoes 

(Image coming soon)

What You Need:

20-25 Cherry tomatoes
1 8oz package Cream Cheese (softened)
1/4 cup shredded Cheddar Cheese
1/2 cup frozen deveined Salad Shrimp (defrosted, drained well, and chopped)
1 clove Garlic (minced)
1 tbsp Parsley
1 tsp Lemon juice

Set your Cream Cheese out to soften on the counter. Do not microwave or heat.

Rinse and clear any stems or leaves from your Cherry Tomatoes and allow to dry well. set your tomatoes, stem side down, on a cutting board. Cut the bottom off and clean out the pulp and seeds. (Leaving the stem side intact limits rolling during display.)

A melon baller works well for this. If you do not have one you can use a small measuring spoon or a metal baby spoon.

Combine your softened Cream Cheese, shredded Cheddar, chopped Shrimp, Garlic, Parsley, and Lemon juice. Mix well.

Stuffing your Cherry Tomatoes is a tedious job. The method that works best for me is small scoops with a butter knife.

Some people have suggested I use a cake decorator with a large nozzle...I ended up clogging the nozzle with shrimp and breaking the bag. This was not a nice mess to clean up. It was also a waste of good filling. You can try it, if you want to take the risk.

Set your Cream Cheese Stuffed Cherry Tomatoes on a serving platter, cover, and chill until ready to serve.

Shop igourmet.com

Cream Cheese Recipes Served up Right! 

Tantalize your guests and save space with this three tiered serving platter! The Cream Cheese Ball can sit on top, the Cream Cheese Stuffed Tomatoes in the middle, and the Cream Cheese Stuffed Jalapenos on bottom.

Anchor Hocking Presence 3-Tier Platter Set

Amazon Price: $29.99 (as of 01/09/2009)Buy Now
List Price: $29.99

Usually ships in 24 hours

Your Cream Cheese Thoughts 

Do you like your Cream Cheese straight or leaded?

Loading Fetching blurbs now... please stand by

Give it to me on a bagel any day!

stargazer00 says:

How can I decide? I love it both ways!

Mix it in a recipe please!

BusyMOM says:

believe it or not, I LOVE cream cheese with ruffles potato chips. It's my all time favorite comfort food! Great lens!

Eclectic_Muse says:

I know, it's hard to choose!

 
 
1 of 1 page
 

 

If you are having a party, or going to a party and need a hostess gift, igourmet.com has got you covered. Check our their selection of fine cheese, deserts and gifts. You won't be disappointed!

Shop igourmet.com

There's More to Come!

I'll be adding to my Cream Cheese Recipe lens as I get pictures taken of my yummy Cream Cheese Treats.

Follow Me... 

    Follow Eclectic_Muse

    powered by Twitter

    Like This Lens?

    Vote for it on Squidinner Appetizer Recipes
    Then you can build one too! It's fast, it's easy, it's free...

    Join Squidoo Today!

    Give Me a Shout! 

    Thanks for visiting! Please sign my guestbook and leave your site information so I can visit you too!

    If you would please take a moment to rate this lens by the stars at the top, I would really appreciate it!

    Happy Cooking! Click to visit my Lensography

    BusyMOM wrote...

    Keep up the good research on Cream Cheese. It's one of my favorites!

    ReplyPosted November 21, 2008

    tokyobabydoll wrote...

    nice recipes, simple but tasty

    ReplyPosted October 30, 2008

    stargazer00 wrote...

    I love cream cheese too. Love it in recipes or on a bagel!

    ReplyPosted September 20, 2008

    X
    Eclectic_Muse

    About Eclectic_Muse



    follow Eclectic_Muse at http://twitter.com

    My Zimbio


    Mother, wife, sister, and daughter what I am and what I will always be. I am married to a wonderful man and we have two beautiful girls.

    Shop igourmet.comExcellent Wine at Great Prices!

    Shop at dartboards.comEvolution

    Eclectic_Muse's Pages

    See all of Eclectic_Muse's pages

    X

    Gold Star

    This is a certified gold star lens, which means it's the best of its kind on Squidoo (or shows some serious potential for getting there!)

    Read more about gold stars »

    X

    Eclectic_Muse is a Giant Squid!

    Giants are distinguished by their exceptional skill for making top-notch lenses, and lots of them. Whenever you land on a Giant Squid's lens, you know the person behind it is passionate about the topic and is hard at work making the lens worthy of your time and attention.

    Learn more about what it takes to be a Giant »

    X

    Happy holidays!

    The red bow is special. Whenever you see a red bow on a Squidoo page, it means the page is raising money for charity.

    Buy something from the page, and we'll automatically make a donation to charity, thanks to you.