Cream Whippers

Just in case you don't know, Cream Whippers have been around as early as 1954. They were in invented in Austria by Kayser. However, their popularity came about during the 1960's when prices, demand and supply all became stable.

So now that we have your attention, let's figure out just how conveniently we can make whipped cream using cream whippers. Just follow the steps below and you'll be on your way to make your own whipped cream in no time.

First, let's get all the ingredients and devices we need. We would need cream whippers of course, heavy whipping cream, cream chargers and if you so chooses, you can add flavour by using Flavoured Syrups and sugar or artificial sweeteners. Now, you're ready.

To produce whipped cream, simply:

1. Open the top of the whipper/dispenser.
2. Put in the cream that's approximately half of the container.
3. Next, you can add the flavored syrup and sugar. Powdered sugar is best for this application should you desire to put in sugar. Remember, adding flavoring and sugar is optional. Should you decide to add them, the quantity you add is entirely up to you.
4. Shake the contents vigorously for about one minute. This will ensure that the ingredients are thoroughly mixed.
5. After shaking, remove the protective cap. The protective cap is found on the top of the whipper.
6. Screw in the cream charger using the charger holder. Cream chargers should be handled with care.
7. Make sure you hear the sound of the nitrous oxide being expelled into the whipper. Remember that it is the nitrous oxide that emulsifies the cream. Otherwise, it won't work properly.
8. Replace the protective cap.
9. Give it one last small shake. And then, add your very own whipped cream to your coffee, pie or strawberries by squeezing the lever.

To sum it all up, remember to mix the ingredients, put in the cream charger and apply the whipped cream by squeezing the lever. It's that easy! Not only can you make whipped cream easily, you can also dispense it as easily as well. That's the magic of cream whippers!

There are many cream whippers available in the market today. Well known brands include iSi, Mosa, Whip-It! and Liss. They are available in plastic, metal and stainless steel heads. Cream whipper parts are also accessible so replacing them if they get damaged will not be a problem.

Cream whippers come in one-half, one litre and pint capacities. Corresponding cream chargers are also available. So, no matter what your work volume requirement is, there is a cream whipper that can meet your needs.

Here are pictures of what a cream whipper and its parts look like.

Cream whippers are designed to make your work lighter. Not only that, they can make your work more enjoyable. Making your favourite beverage, pies, cakes, desserts and other pastries will no longer take forever to make.

Do away with manual whipping and make your own flavored or sweetened whipped cream with stylish cream whippers. They also keep it fresh in the fridge for up to ten days! Now, you don't have to content yourself with what's available on the grocery store. You can make your own just the way you like it, anytime and in less the time.