Creamed Chipped Beef
Ranked #1,111 in Food & Cooking, #21,845 overall
Creamed Chipped Beef is quick and easy to make
When I was growing up, I would spend a fair amount of time at my grandmother's house. I loved the creamed chipped beef she would make for us to have over top of our toast. It usually ended with me eating way more than I should have, but it was so good that I couldn't help myself!
She always made a big production over how she slaved over a hot stove just to make me my creamed dried beef. It wasn't until I pulled her recipe out to make it for my family that I realized just how easy and inexpensive it was. I suppose she has had the last laugh about that.
Creamed chipped beef can be eaten for breakfast, lunch or dinner and it is the perfect comfort food on a cold winter's day!
What Is Creamed Chipped Beef?
Creamed dried beef is slivers of meat in a creamy sauce that is usually served on toast. In military slang it is commonly referred to as "Shit On a Shingle" (SOS).
Chipped beef is a dried, smoked, and salted meat product, generally sold wadded up in jars or flat in plastic packets.
Creamed Chipped Beef Recipe
Creamed Chipped Beef On Toast
2 tablespoons butter
2 tablespoons flour
1 1/2 cups warm milk
3 oz of Dried Beef
4 slices of toast, buttered lightly
Pepper to taste
In a medium saucepan over low heat, melt 1 tablespoon of butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
In a fry pan, melt 1 tablespoon of butter. Add chipped beef in chunks, brown until edges start to curl. Add to saucepan and bring to a boil, stir in pepper to taste, heat through.
Serve on toast, biscuits or english muffins.
Give Me My Creamed Chipped Beef On ...
Here are some of my favorites. Vote for yours, or add your own!
Belgium Waffle
At the Happy Cooker Restaurant in Georgetown, CO, more...0 points
SOS on Biscuits
I'm not fussy when it comes to what I'll put my creamed chipped beef on, although I have to admit I'm kinda partial to having it on top of biscuits.
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Other Variations Of SOS
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Like Creamed Chipped Beef?
I love it, especially now that it is getting colder
Have you ever had it? Plan on making it? Can't stand it? I want to hear about it!
Please let me know that you were here. Thanks for visiting!
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RecipePublishing
Aug 7, 2011 @ 3:36 pm | delete
- Wow, great lens!
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unqedomain
Aug 5, 2011 @ 5:29 pm | delete
- I'm curious what it taste like Thank you for sharing!!!
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manchester Aug 2, 2011 @ 4:42 pm | delete
- Let me be honest... I don't think it LOOKS that appetising on the plate... but I am intrigued to try it. Will let you know when I've given it a go!
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giftskingdom
Apr 25, 2011 @ 9:11 am | delete
- I was hungry after I read this...but too bad I cant eat beef :(
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Stephent86
Nov 6, 2010 @ 11:25 pm | delete
- It has always been my favorite breakfast since my years the service so many years ago, I have not had it for just as many years, now I'm going to attempt to make it. I hope it comes just as good now as it did then.
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