Pastry Master's Cream Puff Recipe
The cream puff recipe comes in two parts. First, I show you how to make perfect puff shells. They are crunchy on the outside and soft on the inside. Next, I prepare fresh pastry cream. The puff shells are then filled with the pastry cream and with whipped heavy cream...They taste great! :-D
Click the image to get the full cream puff recipe book with lots of pictures and step-by-step instructions.
Cream Puff Recipe -- Crunchy Puff Shells
Here are some tips for preparing the puff shell dough.- Add all the flour at once -- this is important because otherwise, the dough will become lumpy.
- Use eggs at room temperature -- this makes the batter smoother.
- Add the egg little by little -- this is really important. Wait until the liquid is soaked up before adding more egg.
The Full Cream Puff Recipe
Give it a try...
Hmmm... my friends love the cream puffs.
They are soft and sweet. It's best to prepare and eat them freshly. If you want to store them for longer, you can freeze the shells and the pastry cream separately. Before filling the puff shells again, mix the cream gently to get back the smooth consistency.
More Delicious Cakes
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AppalachianCountry
Sep 3, 2009 @ 10:04 am | delete
- Wonderful lens. Thank-you for the great tips and the fantastic recipe. 5 stars*****
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by Pastry4Life
Pastry4Life
I am a pastry chef an pastry teacher. Making delicious pastry is my job and my passion. Let me share my cream puff recipe with you. :-) more »
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