So Easy Recipe for Leftover Chicken
Creamy Crunchy Chicken will stand alone, but it's wonderful over noodles or rice, too. Rich and comforting, chicken crunch is sure to become a family favorite.
Photo by szlea
The Recipe for Creamy Crunchy Chicken
Quick and tasty entree
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup butter
40 buttery round crackers
1. Preheat oven to 350 degrees F (175 degrees C).
2. Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Chicken Recipes on Flickr
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Easy Cashew Chicken
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If you double the soup and sour cream, Creamy Crunchy Chicken is great over noodles or rice.
Betty Crocker's Best Chicken Cookbook
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The Big Book of Chicken
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The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken (Big Book (Chronicle Books))
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Weber Poultry Roaster
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Nuwave Infrared Tabletop Oven
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Nuwave 20201 Analog-Controlled Infrared Tabletop Oven, White
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Please leave a comment. Let me know if you found a good recipe here. Thanks for visiting.
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Reply
- norbridgeantiques norbridgeantiques Mar 28, 2009 @ 3:28 pm
- Although it's super fattening, this is delicious. Try it with low-fat sour cream.
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Reply
- cannedguds cannedguds Feb 12, 2009 @ 8:23 am
- this is just one of the great tips to economize without sacrificing the tummy! Thanks for sharing this! check out my lens regarding Adobong Manok, another chicken recipe Filipino-style!
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Reply
- CleanerLife CleanerLife Sep 7, 2008 @ 11:40 pm
- Creamy and crunchy? You've sold me! I have got to try this :)
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- Treasures-By-Brenda Treasures-By-Brenda Sep 7, 2008 @ 9:57 pm
- Nicely done lens! Now I'm hungry...
Brenda
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Reply
- ebay-grandma ebay-grandma Sep 7, 2008 @ 7:55 pm
- I love having chicken leftovers - there is so much to can do with them!
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