So Easy Recipe for Leftover Chicken
Creamy Crunchy Chicken will stand alone, but it's wonderful over noodles or rice, too. Rich and comforting, chicken crunch is sure to become a family favorite.
Photo by szlea
The Recipe for Creamy Crunchy Chicken
Quick and tasty entree
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup butter
40 buttery round crackers
1. Preheat oven to 350 degrees F (175 degrees C).
2. Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Chicken Recipes on Flickr
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Try this!
If you double the soup and sour cream, Creamy Crunchy Chicken is great over noodles or rice.
Betty Crocker's Best Chicken Cookbook
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The Big Book of Chicken
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The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken (Big Book (Chronicle Books))
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Please leave a comment. Let me know if you found a good recipe here. Thanks for visiting.
norbridgeantiques wrote...
Although it's super fattening, this is delicious. Try it with low-fat sour cream.
Posted March 28, 2009
cannedguds wrote...
this is just one of the great tips to economize without sacrificing the tummy! Thanks for sharing this! check out my lens regarding Adobong Manok, another chicken recipe Filipino-style!
Posted February 12, 2009
CleanerLife wrote...
Creamy and crunchy? You've sold me! I have got to try this :)
Posted September 07, 2008
ebay-grandma wrote...
I love having chicken leftovers - there is so much to can do with them!
Posted September 07, 2008
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