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Let me know how you've enjoyed your visit. Are you hungry for scalloped potatoes?

From the lens The Best-Ever Creamy Scalloped Potatoes Recipe .

  • queenofduvetcovers Apr 5, 2012 @ 6:45 pm | delete
    OMG, I need to try those scalloped potatoes now!! lol Looks delicious, thanks for sharing. =)
  • MareeT Apr 5, 2012 @ 12:16 am | delete
    Very hungry now! Love your lens!
  • ClassyGals Mar 14, 2012 @ 8:29 pm | delete
    Brenda, these creamy scalloped potatoes are going on my family's plate tomorrow! Angel Blessings**
  • ScottiesRock Mar 14, 2012 @ 4:38 pm | delete
    These Scalloped Potatoes looks so good! I am definitely going to save your recipe. Thanks
  • helpmeetingneeds Mar 13, 2012 @ 12:41 pm | delete
    Yes I am hungry and looking at yours I wonder if I have been eating scalloped potatoes.
  • MelonyVaughan Mar 8, 2012 @ 9:43 pm | delete
    Delicious! Great lens!
  • CNelson01 Feb 20, 2012 @ 12:28 pm | delete
    I have a good and easy recipe for scalloped potatoes but this looks delicious...I'll have to try it.
  • awesomedealz4u Feb 16, 2012 @ 11:38 pm | delete
    Can't wait to try this....mine have always come from a box *ashamed*
  • spiritualquestjourneys Feb 15, 2012 @ 6:42 am | delete
    Yummy! I am making these tonight :-)
  • miaponzo Feb 15, 2012 @ 3:22 am | delete
    YUMMMMYYYYY I haven't had scalloped potatoes for ages! Blessed!
  • tonyb65 Feb 7, 2012 @ 5:05 am | delete
    Very simliar to the French pomme dauphinois which is thinly sliced potatoes layered and eac layer sprinked with finely pressed garlic and seasoned. Pour over cream, I use creme fraiche, sprinkle with nutmeg and cook in the oven until the potatoes are cooked and the top brown. Cheese is not usually added to a traditional dauphinois.
  • kathysart Jan 29, 2012 @ 11:06 am | delete
    Love the recipe and a must try. YUMMIE!! Angel blessed.
  • Beadsnresin Jan 8, 2012 @ 12:00 am | delete
    This sounds great, thanks for the lens!
  • naheedahsan Dec 25, 2011 @ 7:00 am | delete
    it's really testy...and very delicious...
  • LornsA178 Dec 23, 2011 @ 12:00 pm | delete
    Looks delicious! Good lens.
  • EagleScoutMom Dec 15, 2011 @ 1:54 am | delete
    I've always used boxed but am gonna try these potatoes with the glazed ham recipe I just got on another lens! This meal is coming together! YUM!
  • Buchamar Dec 12, 2011 @ 2:58 pm | delete
    YUM!!
  • googler Dec 1, 2011 @ 12:42 pm | delete
    has anyone actually made this recipe and reviewed it instead of just saying they cant wait to try it? some usefull information would be better to have than how peoples mothers use to make it
  • Treasures-By-Brenda Dec 1, 2011 @ 1:10 pm | delete
    Well, I have made it many times but then, I wrote this page so I'm not much help to you, am I? If you get around to trying it, please come back and let us know what you think.
  • Tolovaj Dec 1, 2011 @ 7:14 am | delete
    I love potatoes and you make me hungry... Good appetite!
  • SiochainGraSonas Nov 29, 2011 @ 8:24 pm | delete
    It has been awhile since I have had scalloped potatoes. I will have to make some this weekend.
  • charlino Nov 26, 2011 @ 10:56 am | delete
    Scalloped potatoes is one of my hub's favorite dishes. Excellent recipe.
  • nigel7725 Nov 19, 2011 @ 10:36 pm | delete
    Your Creamy Scalloped Potatoes Recipe looks scrumptious.
  • amieljaven Nov 19, 2011 @ 4:01 am | delete
    Delicious. I enjoyed this fantastic lens so much. Squid-liked!
  • JoyfulReviewer Nov 11, 2011 @ 9:56 am | delete
    Yes, you've made me hungry for scalloped potatoes ... need to try these real soon. Nicely done lens!
  • sousababy Nov 8, 2011 @ 5:42 pm | delete
    I really love scalloped potatoes and I haven't had them in years. I must give these a go.
  • RinchenChodron Nov 7, 2011 @ 5:44 pm | delete
    Yum, it is almost dinner time and I'm starving after reading this recipe lens. Great photos too.
  • skiesgreen Nov 7, 2011 @ 3:03 pm | delete
    Great recipe and now featured on Holiday Cooking.
  • boomerex Nov 5, 2011 @ 10:38 am | delete
    My mouth is already watering! I am going to have to try this! Maybe tonight!
  • cffutah Oct 26, 2011 @ 8:40 pm | delete
    great side kick food indeed! Like your article!
  • slotowngal Oct 24, 2011 @ 3:56 am | delete
    Yum! I'm going to try your potato recipe this week. :-)
  • food_monkey Oct 23, 2011 @ 5:47 pm | delete
    looks great!
  • diyav22 Oct 19, 2011 @ 6:03 am | delete
    I will definitely try it...
  • ellagis Oct 16, 2011 @ 4:09 am | delete
    of course I am! I love potatoes, and I'd eat them everyday! Thank you for your recipe, I'll try it :)
  • Titia Oct 15, 2011 @ 8:40 am | delete
    Had to read your recipe to find out what scalloped potatoes are. Looks great, don't think I ever ate that.
  • RenaissanceWoman2010 Oct 8, 2011 @ 8:14 am | delete
    Thanks for your creamy scalloped potatoes recipe. I will definitely try it. Scalloped potatoes are one of my favorite foods. I could eat them every day.
  • tagsforkids Oct 4, 2011 @ 3:53 pm | delete
    yes, I am definitely up for some now! It's been a while since I had had some, and now it will be on the menu real soon. Thanks.
  • tagsforkids Sep 22, 2011 @ 4:51 pm | delete
    Funny, I had a huge craving for scalloped potatoes last week, but never got around to having them. Now that urge is raging! :-) Thanks
  • cocktailsexaminer Aug 30, 2011 @ 8:49 am | delete
    Sounds great, I like to add bacon to my scalloped potatoes.
  • Graceonline Jul 29, 2011 @ 10:13 am | delete
    This is the first time I've seen chicken broth in a scalloped potato recipe. Going to give that a try next time I roast a chicken and render some broth. Sounds fabulous, and we do love them here. Your suggestion to use Yukon golds is helpful too, because I find they cook tender much more quickly than some of the more utilitarian potatoes. Don't you?
  • allcutestuff Jul 28, 2011 @ 3:23 am | delete
    I need to try these. looks really good
  • TravelingRae Jul 3, 2011 @ 4:55 pm | delete
    My dad's scalloped potatoes relied on an onion, salt, and pepper for flavour and he only used milk. I bet yours are a lot richer! I'm not that fond of potatoes, but I'm going to try making scalloped ones with Yukon golds if I can find them.
  • MaxReily Jun 26, 2011 @ 5:43 pm | delete
    Yes, I am! I love recipe lenses, and you have so many great looking ones. I need to come back and read every one! This recipe looks like it would be delicious--can't wait to try it.
  • Ramkitten May 27, 2011 @ 10:02 am | delete
    Love scalloped taters, but I don't eat them often because of the ol' watching the waistline thing. But I've actually been thinking I should make them because they're one of my man's favorite foods. I'll use your recipe, actually. Thanks!
  • lbos114 Apr 30, 2011 @ 12:04 am | delete
    Potatoes are great! Definitely alot here will for sure have to try the new recipes. Thank You :)
  • pinkrenegade Apr 29, 2011 @ 8:52 am | delete
    This is like a comfort food to me. I love scalloped potatoes, love its richness and the cheese! My mouth is watering just thinking of it right now! Thanks so much for sharing these recipe!
  • mattseefood Apr 27, 2011 @ 10:56 am | delete
    Wow! This recipe looks yummy! Haven't tried it before though.
  • Margo_Arrowsmith Apr 23, 2011 @ 4:00 am | delete
    I remember my mother preparing these years ago...a big part of my childhood
  • genxster Apr 15, 2011 @ 12:35 pm | delete
    This lens is making my mouth water. Looks like we're having scalloped potatoes for dinner tonight!
  • SouthernFoodGal Apr 14, 2011 @ 3:45 pm | delete
    I love, ove, love scalloped potatoes!
  • mivvy Apr 7, 2011 @ 9:48 am | delete
    Great ideas for dinner tonight, yummy lens
  • JoanneOtt Apr 3, 2011 @ 1:19 am | delete
    Sounds delicious, especially using cream. I absolutely love potatoes.
  • nightbear Apr 1, 2011 @ 10:16 pm | delete
    Yummmmm, Blessed from the Squid Angel April Fools Tour Bus.
  • jvsper63 Mar 19, 2011 @ 3:55 pm | delete
    Looks real tasty. I will have scalloped potatoes with dinner tonight. The boxed kind though. I will try yours one day soon..Nice lens Joni
  • kristyngansen Mar 13, 2011 @ 6:00 pm | delete
    I sure am! I'm definitely looking forward to trying these!
  • Obscure_Treasures Mar 11, 2011 @ 5:17 am | delete
    The lens really looks yummy!
  • HorseAndPony Feb 13, 2011 @ 11:30 pm | delete
    I am hungry for scalloped potatoes. I love them. I will need to make this very soon. Thanks!
  • The_Idea_Gal Feb 8, 2011 @ 7:42 am | delete
    I've been looking for a good recipe for these. My scalloped potatoes have always been hit or miss so I will definitely be making these, quite possibly tonight!
  • Upon-Request Feb 1, 2011 @ 8:20 pm | delete
    Love the lens - left me wanting to search the pantry for scalloped potato-making ingredients!
  • aj2008 Jan 29, 2011 @ 11:51 am | delete
    Just looking at this lens as the pangs of humger are rumbly in my tumbly (as Pooh would say) - big mistake. The little rumblies are becoming big rumblies.

    Fab recipe lens about Scalloped Potatoes Brenda, but of course it is, because you always make good ones :)
  • jojokaya Jan 26, 2011 @ 12:38 pm | delete
    Great lens..make me hungry
  • dschandar Jan 24, 2011 @ 10:31 am | delete
    i love potato in any format it is prepared....
  • SandyPeaks Jan 23, 2011 @ 11:10 am | delete
    Looks delicious! I love potato dishes!
  • stargazer00 Jan 22, 2011 @ 10:29 am | delete
    Congratulations on your new purple star!
  • tandemonimom Jan 22, 2011 @ 8:35 am | delete
    Oh, I have not had scalloped potatoes in too long! These look scrumptious, Brenda!
  • ShirlW Jan 21, 2011 @ 7:04 pm | delete
    I love all potato comfort foods so I know I'll love this one too! This sounds totally yummy!
  • BuildABetterMouseTrip Jan 20, 2011 @ 10:11 am | delete
    I appreciate this lens. My daughter loves scalloped potatoes - in fact, we had the Betty Crocker boxed type last night. We've been looking for a recipe.
  • Mujjen Jan 20, 2011 @ 2:43 am | delete
    I am always hungry for creamy potatoes, will try them this way. Potatoes are great food, goes with almost anything.
  • GiftsBonanza Jan 19, 2011 @ 5:14 am | delete
    Oh yes - but am on a low cholesterol diet at the moment... maybe I can have one little splurge??? Yum!
  • jennikitten Jan 17, 2011 @ 4:13 am | delete
    I absolutely love potatoes, so I will be definitely trying out your recipe! :)
  • BevsPaper Jan 16, 2011 @ 8:14 am | delete
    Ohhh these creamy scalloped potatoes sound delightful! I usually prefer Au gratin (with cheese) but I think I will try it without first.
  • theraggededge Jan 15, 2011 @ 4:57 am | delete
    They look gorgeous. Might have to try these with our roast lamb tomorrow. x
  • AdrianaCopaceanu Jan 13, 2011 @ 12:15 pm | delete
    LOL, yes I am. I am actually in the mood for anything potatoes, and was looking up recipes when I came across yours. I don't have all the ingredients to make your recipe today, but I copied it to my recipe pile. I am off to fry some potatoes now: I can do that really quick and have what I need.
  • KokoTravel Jan 9, 2011 @ 8:25 pm | delete
    Looks yummy! Great with your wonderful ham recipe!
  • ChrisDay Jan 7, 2011 @ 11:35 pm | delete
    Mmmm . . . from a foodie
  • hayleylou Jan 5, 2011 @ 1:22 am | delete
    These sound scrummy - lensrolling this to my creamy potatoes lens :)
  • Debbie Jan 1, 2011 @ 7:24 pm | delete
    This recipe says to remove the foil in 45 mins then baste the potatoes. What are you basting the potatoes with? We are making them tonight...but not sure about the basting part of this recipe.
    They do sound wonderful!!
  • Treasures-By-Brenda Jan 1, 2011 @ 9:04 pm | delete
    Hi, Debbie ~ I'm sorry I could not get back to answer your question sooner. Squidoo (the platform I wrote this page on) was down at the worst possible moment! Anyway, to answer your question baste should have read bake. I often do give them a stir at the this point, too. Sorry for my error; hope your potatoes turned out well.
  • guardianstar77 Dec 22, 2010 @ 12:25 pm | delete
    I am thinking of making these for our family Christmas get-together. They sound delicious.
  • LOLteez Dec 22, 2010 @ 12:01 am | delete
    Sounds scrrrrrumptious!
  • Nightowl_John Dec 20, 2010 @ 5:26 pm | delete
    Our whole family loves scalloped potatoes! Great lens! Squid Angel blessed.
  • Tipi Dec 18, 2010 @ 11:57 pm | delete
    Real whipped cream would definitely do the job. You seem to have little surprises in your comfort food recipes, I would never have thought that there would be chicken broth in scalloped potatoes. Well done!
  • lucahen Dec 11, 2010 @ 1:15 pm | delete
    This looks like a really good recipe, mine always seem a little too watery!
  • Dec 10, 2010 @ 8:35 am | delete
    This is a great recipe, that I would like to try and hope it will come out good.
    Great lens!!
  • Mickie_G Dec 9, 2010 @ 7:58 am | delete
    I love scalloped potatoes but your recipe is too rich for my diet. I am checking out some of the links for "light" or "healthy" recipes for this great dish that I found in the links you provided (Cooking Light Cider Scalloped Potatoes is one of them). Thanks.
  • TWOnline2 Dec 9, 2010 @ 12:18 am | delete
    potato is the magic word...along with cheese and onions. when you put them all together you don't see me for a long time. i am off eating, and eating, and eating, and eating.
  • wordstock Dec 8, 2010 @ 8:49 pm | delete
    Came here from your lens of the day on glazed ham. Great potato recipes. On top of that, you've included recipes from others which I appreciate. Then I found the crock pot scalloped potatoes and decided that I just had to bless this lens. I will bless for food!
  • gypsyman27 Dec 8, 2010 @ 7:11 pm | delete
    Yes I am and once again I'll try your recipe. Thanks for the tips, great lens. See you around the galaxy...
  • mysticmama Dec 3, 2010 @ 4:41 pm | delete
    ~ Blessed by a Squid Angel >*
  • flowski Dec 2, 2010 @ 5:27 pm | delete
    I absolutely love scalloped potatoes, I will try this recipe when we get out of this little room and into a place with an actual kitchen. Thanks for sharing , I can hardly wait to try it.
  • xiaohuaz Nov 24, 2010 @ 8:57 pm | delete
    This recipe sounds really good, I'm going to try it over Christmas.
  • scar4 Nov 17, 2010 @ 12:22 am | delete
    Bingo, scalloped potatoes isn't a bad idea!
  • ElizabethJeanAllen Nov 7, 2010 @ 5:23 am | delete
    I grew up in rural Minnesota. Potatoes were the usual filler at most meals. I love potatoes and scalloped potatoes are at the top of the list.
    Thanks for sharing,
  • marsha32 Oct 26, 2010 @ 9:23 am | delete
    Steve's been wanting me to make some.....and now I am putting this into favorites to easily find the recipe!
  • mcochs Oct 23, 2010 @ 6:47 pm | delete
    Great lens! Can't wait to try your recipes!
  • MirandaBrooks Oct 19, 2010 @ 1:24 pm | delete
    I tried this recipe and LOVED it Thanks!
  • Treasures-By-Brenda Oct 21, 2010 @ 8:51 am | delete
    Thanks, Miranda for coming back and telling us. We love these scalloped potatoes, too.
  • Beautiful-Bridal Oct 19, 2010 @ 8:19 am | delete
    Yes, I am hungry for scalloped potatoes. Your recipe looks amazing! I've never cooked with Yukon potatoes before, I'll pick some up this week.
  • Joan4 Sep 18, 2010 @ 5:46 pm | delete
    Yummy! I love the idea of adding chicken broth. I have not done that with potatoes - have done it with rice, though!
  • awelldressedbullet Sep 15, 2010 @ 9:57 am | delete
    As a child I totally hated scalloped potatoes, now I just love them. Your recipe is so different than mine, but looks delicious and will have to try it! Thanks Brenda, another yummy lens! - Kathy
  • Ruthie Jul 23, 2010 @ 9:41 pm | delete
    I'm 59 years old and I still love scalloped potatoes these are terrific recipes. Here is another one that's rich and creamy.

    http://www.ehow.com/how_5111543_make-delicious-scalloped-potatoes-cheese.html
  • Ladydove62 May 4, 2010 @ 10:44 am | delete
    Another really yummy and delicious recipe that you have shared. I love potatoes and definitely want to try this one.
  • Sylvestermouse Apr 20, 2010 @ 10:18 am | delete
    My sweetheart loves scalloped potatoes. I am definitely going to have to try you recipe. They sound delicious. (and not out of a box :)
  • JoyfulPamela Mar 11, 2010 @ 6:17 pm | delete
    Yes, very hungry for potatoes, now! Your recipe looks wonderful! Thanks for sharing it! :)
  • JennySui Nov 10, 2009 @ 12:44 pm | delete
    I have found so many good recipes today on squidoo and i think its is time to make scalloped potatoes. Great lens.
  • lasertek Oct 25, 2009 @ 7:35 pm | delete
    Got to try this recipe. Thanks for sharing.

    Do visit my lens if you got the time. Thanks again
  • stargazer00 Oct 24, 2009 @ 10:30 pm | delete
    These scalloped potatoes look great!
  • mbgphoto Oct 23, 2009 @ 12:13 pm | delete
    My scalloped potatoes always get too runny. I'll have to try this recipe. 5* and blessed.
  • EverythingMouse Oct 18, 2009 @ 10:11 pm | delete
    Excellent as always Brenda. Blessings to you
  • KarateKatGraphics Oct 15, 2009 @ 10:53 am | delete
    I love the addition of bay...have done a very simple cream pasta sauce with bay that is wonderful. 5*, faved, and rolling this to Main Dish Potato Gratin.
  • thewishpearl Oct 15, 2009 @ 6:15 am | delete
    I love scalloped potatoes especially with turkey or roast beef. Yum! Great recipe!
  • 24websurf Oct 14, 2009 @ 1:06 am | delete
    Oh you should have left me a fork
    here in the guest book! These look so good!
    It has been such a Blessing to get this recipe!

    ~~ Very Happily Blessed! ~~
  • tan1212 Jun 30, 2009 @ 3:18 am | delete
    i was looikig for the recipe Creamy Scalloped Potatoes .thanks for sharing this .

    http://scalloprecipes-scallop.blogspot.com/
  • OhMe Jun 20, 2009 @ 12:32 pm | delete
    I will definitely be trying this recipe since this is one of my hubby's favorite dishes. Great lens.
  • Snozzle Jun 14, 2009 @ 2:14 pm | delete
    I'm one of those strange vegetarians so I'd have to use a substitute for the chicken stock -but otherwise great! I love potatoes in any form.
    Mike.
  • NanLT Jun 6, 2009 @ 5:14 am | delete
    Thanks for adding your lens to 'B is for Bay'. Yum, thus does look good.
  • MsSnow4a May 22, 2009 @ 11:57 am | delete
    I bet these would go well with sloppy and banana bread lol
  • Tiddledeewinks May 21, 2009 @ 9:06 am | delete
    Thanks for another delicious looking recipe! I usually make mine in a big cast iron kettle.
  • JaguarJulie May 10, 2009 @ 8:45 am | delete
    Hi Brenda -- this is a particular favorite of mine evoking memories of childhood with the creamiest of HOMEMADE potatoes -- back then in the dark ages, I don't believe you got these in a package. I'd have to research the history on that to be sure. So, I've noticed that you've added 'best-ever' to your recipe lenses. What a great idea! ;)
  • alteredkat May 2, 2009 @ 11:16 am | delete
    Yum....I can almost taste them! Sadly I am the only one in my family that likes scalloped potatoes...maybe they aren't related to me ;o)

    5* on delicious factor alone!

    And thank you for your recent angel blessings on my Hallmark family tree ornament lens...I sincerely appreciate it!
  • lwhitelaw Apr 23, 2009 @ 8:50 am | delete
    Yummy sounding recipe - thanks for sharing - I'll have to give it a try on the week-end!
  • Beas Apr 22, 2009 @ 10:51 am | delete
    Never heard of this recipe, seems very tasty! Might try it out one day.

    Thank you so much for blessing my Lost Theories lens Brenda! Maybe if you have the time you'll want to start over and begin with watching season one, Lost is so great and the theories make it even better. At least that's what I think. Of course I know there are many people who just watch the show and never bother about the many backgrounds. Thanks again!
  • Sarunas Apr 15, 2009 @ 6:41 am | delete
    Delicious lens.
    I gave you 5 stars,
    but don't forget to keep it up : DD
  • spirituality Apr 8, 2009 @ 6:56 am | delete
    Great lens - you've been blessed by a squidoo angel :)
  • Susan52 Mar 25, 2009 @ 2:31 pm | delete
    Scalloped potatoes have always been one of my favorites. Mom made them best and I've never been able to totally duplicate hers. Your recipe sounds wonderful! Thanks for adding this lens to my recipe lensography plexo!
  • lou16 Mar 1, 2009 @ 5:49 pm | delete
    I love scalloped potatoes, my recipe is similar to yours, but we always have grated cheese on the top and a sprinkling of paprika - yum!
  • CleanerLife Feb 28, 2009 @ 6:45 pm | delete
    I like them creamy, but I also like when the slices on the top layer get crunchy!
  • stargazer00 Feb 27, 2009 @ 10:42 am | delete
    This potato recipe sounds great! It's on my list of recipes to try. Welcome to the Hungry Squidz Choice Group. Please stop by the group and grab the blue ribbon for your lens!
  • mulberry Feb 27, 2009 @ 7:58 am | delete
    They sound, and look, wonderful! Going to have to give them a try.
  • flighty02 Feb 24, 2009 @ 5:20 am | delete
    These look great, definately a recipe to try! Welcome to The Cooks Cafe group.
  • AdrienneJenkins Feb 23, 2009 @ 11:42 am | delete
    Beautiful Lens
  • rms Feb 23, 2009 @ 9:29 am | delete
    Delicious! Thanks for the recipe!
  • KimGiancaterino Feb 22, 2009 @ 2:21 pm | delete
    Oh yes, I love making and eating scalloped potatoes. I also make a version with parsnips. I agree with you about Yukon Golds, too. They're fabulous! Welcome to Culinary Favorites From A to Z.

by

Treasures-By-Brenda

These scalloped potatoes are one of our very favorite recipes...just add ham and the vegetables of your choice and you will be set for a comfort food feast! more »

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