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Creating Spook's Ears and Eating them TOO!

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Spook's Ears...

You will never look at a bag of frozen bread dough the same way ever again after you master this delicious recipe.

You thaw.

You cut.

You raise.

You deep fry.

You coat with sugar and cinnamon.

You eat!!!

Raise them from the dead...err... dough...

Let your dough pieces rise, cut them into triangular pieces and toss into a deep fryer. Fry until the 'ears' are golden. Remove from fryer and put in dish filled with 3 cups white sugar and 2 tablespoons cinnamon.

Frozen Bread dough

You will need to start with thawing out frozen bread dough.
Frozen Wheat Bread Dough

Frozen Wheat Bread Dough

Amazon Price: $5.78 (as of 05/31/2012)Buy Now

Frosting or plain?

If you are going to put frosting on your spooks ears, it has to be red...

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Bugs, Beetles and Spooks Ears!!

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COMMENTS

  • COUNTRYLUTHIER Oct 23, 2011 @ 8:00 pm | delete
    Sans the coloring, this may be tasty. Hope to try this soon.
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