Crunch Munch Cake

Ingredients:
50 g yeast
2 tablespoons sugar
200 ml milk
900 g flour
2 eggs
250 g margarine
3 - 4 spoons cream
1,5 spoons salt

Step 1: Sprinkle the yeast and the sugar onto 200 ml. lukewarm milk and stir to dissolve;
Step 2 : Mix the flour, the egg, the cream, the salt and 100 g margarine until you get a soft dough;
Step 3 : Use a rolling pin to roll the dough until you get a flat surface;

Split the remaining margarine into three parts. Take the first cube and spread the margarine over the surface of dough;

Suggestion: If you roll a dough with smaller surface, the margarine can be spread all over easily.

Fold the dough starting with the bottom, then the right part,

And then fold the top and then the left part of dough;

And we folded our dough!But we have to repeat this steps two more times.

Step 6 : Roll the dough, spread the second margarine cube and fold the dough as is described in Step 5 a, Step 5 b and Step 5 c;

Step 7: Roll the dough, spread the third margarine cube and fold the dough;

Step 8: Leave the dough on table for 10-20 minutes. I think you deserve a small break, too.

Step 9 : Roll out the dough to 1,5 cm. thickness ;

Step 10: Scratch the surface slightly;

Use a biscuit cutter or a smaller cup ( choose the cup size as you wish) and cut out the cookies ;

Place the small cookies in a greased oven tray and brush lightly the top with egg white and then sprinkle it with salt and cheese;

Step 13: Bake for 15 to 20 minutes in the preheated oven until is golden brown (175 degrees C - 190 degrees C ).

Step 14: Knead the rest of dough, roll it, scratch the surface and cut out the cookies, brush the top with egg white, sprinkle with salt and cheese and bake it!

We have our first tray full of freshly baked cookies. I hope, if you try to bake this cake you will enjoy it.