Crunchy or Creamy?

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HERE'S WHAT I THINK

Crunchy or Creamy?

Ok, it really depends on the day for me. There are food items meant to go with crunchy and ones meant to accompany creamy. For exapmple: Creamy peanut butter is perfect in reese cups, on celery, in most baked goods like peanut butter cookies.

But, crunchy peanut butter combos well with softer items like: bananas, PB&J sandwiches, and is more satisfying if you are pulling the old spoon in the jar trick.

Butter me up! 

Ok, for argument's sake I think creamy is more versatile.

Crunchy or Creamy?

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Yes, creamy all the way.

fefe says:

I'll go with creamy because that's what I like on a PBJ. But like you said, some things are better with crunchy.

pyle_mountain says:

It has to be creamy. Some things are meant to be crunchy but creamy is certainly more versatile. Also, the thought of chunky peanut butter sends chills up my spine. That would be like eating a creamy potato chip. ;)

No way Jose, Crunchy it is.

poutine says:

Crunchy tastes better.

poddys says:

Got to be crunchy for me. If it's creamy it just feels like wallpaper paste in my mouth and I really don't like it, but give me some extra crunchy any time, mmmmmmmmmmm.

 

On a Peanut Butter and Jelly Sandwich? 

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Just out of the jar on a spoon? 

With a glass of milk of course!

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