Food safety: wash hands often
Ranked #13,112 in Business & Work, #296,856 overall
a service company for the new food safety issues CULINARY FOUR ASSOCIATES, LLC
CULINARY FOUR ASSOCIATES, LLC
A regional food service consultation firm which advises owners/operators of commercial restaurants, healthcare, hotel, hospitality management firms, retail food court/ malls and other operators.
Offered are a complete range of conversations from full-service concept testing to offering Management Contracts for all the sub-systems within your operation.
We will guide your ideas to a successful result whether you are in a profit or not-for-profit environment.
CULINARY FOUR ASSOCIATES, LLC
WITH THE RECENT CHANGES IN FDA regulations WE ALL NEED TO BE MORE RESPONSIBLE in the handling of food products
What are your thoughts or questions:
CONTACT WITH MESSAGE BELOW:
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feb4
Oct 6, 2008 @ 5:21 pm | delete
- thank you just what I needed
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Safe Food Handling
Food Safety Fundamentals: Essentials of Food Safety and Sanitation by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams
This new, full color guide contains the "must more...0 points
NAI Handbook For Safe Food Service Management (2nd Edition) by NAI
Designed to prepare readers/students for the nationally more...0 points
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM by Lora Arduser; Douglas Robert Brown
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The HACCP Food Safety Manual by Joan K. Loken
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HACCP (Food Industry Briefing) by Sara E. Mortimore, Carol Wallace, Christos Cassianos
The Hazard Analysis and Critical Control Point (HACCP) more...0 points
ServSafe Steps to Food Safety Two DVD Set, Revised Edition (English/Spanish) by NRA Educational Foundation
The revised edition of the ServSafe Steps to Food more...0 points
Part TWO vidseo...wash Hands etc.
- ...washing hands etc. part TWO
- ALABAMA food manager shows a great method
SERVICE AREA
Culinary FOUR Associates, LLC provides our consulting services in the greater MID-ATLANTIC region. Our offices are in suburban Philadelphia and South Jersey. Our clients are located in Delaware, Northern Maryland, Pennsylvania, and New Jersey with race tracks clients both in West Palm beach and Greater Pittsburgh area.CULINARY FOUR ASSOCIATES, LLC
Senior Partner
Mr. G C Chesterfield III
guychesterfieldiii@hotmail.com
YouTube video of HEALTH INSPECTION report:
ALABAMA... this 'scoring' idea might be in your town next
WASH HANDS because......
Hand washing is a simple habit
that can help keep you and your operation healthy.It should be something people do without thinking. Hand washing, when done properly, is one of the best ways to avoid getting sick and keeping your clients from any illness. This simple habit requires only soap and warm water and 20 seconds or an alcohol-based hand sanitizer - a cleanser that doesn't require water.
Despite the proven health benefits of hand washing, many people don't practice this habit as often as they should - even after using the toilet. Throughout the day you accumulate germs on your hands from a variety of sources, such as direct contact with people, contaminated surfaces, foods, even animals and animal waste. If you don't wash your hands frequently enough, you can infect yourself with these germs by touching your eyes, nose or mouth. And you can spread these germs to others by touching them or by touching surfaces that they also touch, such as doorknobs.
Infectious diseases that are commonly spread through hand-to-hand contact include the common cold, flu and several gastrointestinal disorders, such as infectious diarrhea. While most people will get over a cold, the flu can be much more serious. Some people with the flu, particularly older adults and people with chronic medical problems, can develop pneumonia. The combination of the flu and pneumonia, in fact, is the eighth-leading cause of death among Americans.
Inadequate hand hygiene also contributes to food-related illnesses, such as salmonella and E. coli infection. According to the Centers for Disease Control and Prevention (CDC), as many as 76 million Americans get a food-borne illness each year. Of these, about 5,000 die as a result of their illness. Others experience the annoying signs and symptoms of nausea, vomiting and diarrhea.
Kitchen
foodservice operations
We will partner with you on a WALK-AROUND
CULINARY four ASSOCIATES, LLC
Our firm will assist you in a complete inspection report prior to your local health inspection; specify the probable violations and outline a period time necessary for the correction of these violation(s). The period of time for the correction of potential violations will follow this timeline:(1) All violations which are determined to be "critical" by the our inspector will be corrected as soon as possible, but in any event within eight hours following our inspection. A follow-up inspection will be conducted to confirm correction.
(2) All "noncritical" items will be corrected as soon as possible, but in any event, within fourteen days of the initial inspection. A follow-up inspection will be conducted to confirm correction.
(3) When the rating score of a food service establishment, healthcare, sports venue, casino or retail food store is less than seventy (70) on our pre-inspection, the company will initiate corrective action on all identified violations within twenty-four hours from the time of your receipt of our pre-inspection report. One or more reinspections will be conducted at reasonable time intervals to assure correction.
>Segments for our team to work with your team include:
Food hygiene and safety
Method of handling food
Cleaning and disinfecting of work surfaces etc. Temperature control Storage of food
Employee hygiene training
Food safety risk assessment in place As part of our business acts as a kitchen cleaning company you can benefit from our expertise in kitchen deep cleaning.
CULINARY four ASSOCIATES can help you avoid the possibility of closing your doors.
CULINARY FOUR ASSOCIATES, LLC
Senior Partner
Mr. G C Chesterfield III
guychesterfieldiii@hotmail.com
Food poisoning :
is an illness caused by eating foods that have harmful organisms in them. These harmful germs can include bacteria, parasites, and viruses. They are mostly found in raw meat, chicken, fish, and eggs, but can spread to any type of food. They can also grow on food that is left out on counters,outdoors or is stored too long before you eat it. Often food poisoning happens when people do not wash their hands before they touch food.Most of the time, food poisoning is mild and goes away after a few days. All you can do is wait for your body to get rid of the germ causing the illness. But some types of food poisoning may be more serious, and you may need to see a doctor.
The first symptom of food poisoning is usually diarrhea. You may also feel sick to your stomach, vomit, or have stomach cramps. How you feel when you have food poisoning mostly depends on how healthy you are and what germ is making you sick.
If you vomit or have diarrhea , you can get dehydrated. Dehydration means that your body has lost too much fluid. Watch for signs of dehydration, which include having a dry mouth, feeling lightheaded, and passing only a little dark urine.
Children can get dehydrated very quickly and should be watched closely.
Pregnant women should always call a doctor if they think they may have food poisoning
WASH HANDS OFTEN
CERTIFIED Inspectors
All of our team members are certified foodservice trainers and can readily serve the sanitation needs of your operation.So don't take a gamble with food safety.
Contact:: CULINARY FOUR ASSOCIATES, LLC
Senior Partner
Mr. G C Chesterfield III
guychesterfieldiii@hotmail.com
by DAD1104
WASH HANDS OFTEN
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