Cumin Cookies

Ingredients

• 1 1/2 cup of Whole Wheat Flour (atta)
• 1/2 cup All Purpose Flour
• 1/2 tsp Baking Soda
• 1/2 cup Milk
• 2 tbsp Jeera
• 1 tsp Salt
• 6 tbsp Oil
• 1/2 tsp Sugar

Instructions

The cumin needs to be dry roasted on a skillet. Set aside.

In a large mixing bowl, combine the flour, add baking soda, sugar, salt, cumin and oil. Knead the dough while mixing in a little milk at a time. The dough needs to be very smooth.

Dust a flat surface with flour and roll out the dough until it is about 1/4 inch thick.

Cut into desired shapes using a cookie cutter or just use a knife.

Place cookies in a greased baking tray and bake in an oven set at 177 degrees for 15 to 20 minutes.

Take out of the oven and cool.

Store in airtight containers.