Vegetarian Curry Recipes!
This is a collection of vegetarian curry recipes, including Curried Fruit, Vegetable Curry, Curried Squash, and Curry Beans. Most of the recipes are vegan too, or can easily be adapted to be vegan.
You can also find curry cookbooks and fine spices for sale here!
Did you know that curry isn't just limited to Indian dishes, but can be found in various cuisines around the world? Vietnamase, Burmese, Laos, Cambodian, Caribbean, Jamaican, South African, British, Pakistani, Bangladeshi, Japanese, Chinese, Indonesian, Malaysian, and Thai cuisines, in addition to many others, all have curry dishes.
Although most people think of curry powder, turmeric, and cumin as being the spices associated with curry, not all curry dishes include them. For example, curry dishes in North East India often don't contain those particular spices. In fact, almost any dish with a spicy sauce and one or more vegetables and/or meats can be considered a curry, no matter which spices it uses.
What You'll Find Here:
Vegetarian Curry Recipes
Curried Fruit
Curry Beans Recipe
Vegetable Curry Recipe
Vegan Curry Demonstration On Youtube
Curried Summer Squash - On Youtube
Even More Curry Recipes!
Fine Spices For Sale
Curry Powder
Turmeric
Vegetarian and/or Curry Cookbooks For Sale
Vegetarian Cookbooks
Curry Cookbooks On E-Bay
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Curried Fruit
This was one of my favorite dishes as a child!
1 29 oz can peaches, drained1 29 oz can pears, drained
1 20 oz can pineapple slices, drained
10 to 12 maraschino cherries, drained
1 1/4 cup packed light brown sugar
1 1/2 Tablespoons curry powder
1/3 cup butter or margarine

Place drained peaches, pears, and pineapple in large casserole dish. Add a maraschino cherry to the center of each pineapple slice. In a small pot or saucepan, combine the brown sugar, curry powder, and butter or margarine. Cook over low heat, stirring constantly, until the butter is melted and the brown sugar has dissolved. Place the brown sugar mixture over the fruit. Bake for 45 minutes to 1 hour at 325 degrees F.
Images in this section come from: FreeClipArt.com
Curry Beans Recipe

Curry Beans
2 cans Great Northern Beans, rinsed
1 carrot
1/2 onion, chopped
1 apple, peeled and chopped in thin pieces
1/4 cup raisins
1/2 cup honey (or liquid sweetener of your choice)
1 TBSP ketchup
1/4 cut water
1/2 tsp curry powder
1/4 tsp salt
sprinkle of pepper (to taste)
Saute carrot and onion in a little oil until tender. Place apple pieces into a casserole dish and and cook in the oven at 350 for about 5 minutes, or until tender, while you are rinsing and straining the beans. When the apple pieces are tender (test them by poking them gently with a fork), add the carrots, onions, rinsed beans, and all the other ingredients to the casserole dish and bake at 350 for 30 minutes. Serves 2 as a main dish.
Vegetable Curry Recipe

Vegetable Curry
1 potato, peeled and diced
1 carrot, peeled
1 zucchini
1/2 large red onion
1/2 to 1 tsp curry powder (or even more, depending upon taste)
1/2 teaspoon ground turmeric
salt to taste
pepper to taste
1/3 to 1/2 cup of water (plus additional water for steaming veggies)
Place diced potatoes in a steamer basket inside a pot of water on the stove, cover, and bring the water to a boil. While they are steaming, peel and cut the carrot into thin slices. Add the carrot to the steamer basket and continue steaming. Cut the zuccinni into sticks and add it to the steamer basket on top of the other veggies. Steam all of these vegetables until tender (especially the potatoes). While they are finishing steaming, slice an onion and saute it in a small amount of oil in a skillet. When the potatoes and other veggies are tender, add them along with the water, salt, pepper, curry powder and turmeric to the skillet. Simmer a few minutes on low. Taste, and add more seasonings if needed. If the veggies are too dry, add a little additional water.
Curry Powder
Click on a picture to find out more about that product or to make a purchase.
Turmeric
Vegan Curry
The chef gives a lot of tips as he goes, such as to include the stems on cilantro (not just the leaves), and which type of coconut milk is best for this type of recipe.
Video Recipe: Vegetarian Curry
Visit http://www.harvesteating.com to get the written recipe for this video. In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste.
curated content from YouTube
Curried Summer Squash
Even More Curry Recipes!
Vegetarian Curry Cookbooks on Amazon
Have A Yummy Vegetarian Recipe You'd Like To Share?
(It doesn't have to be a curry dish, as I have other vegetarian recipe sites as well.)
Contact Me
Some more of my Vegetarian Recipes Sites!
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Vegetarian Lasagna
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This recipe for vegetarian lasagna is simple to make, and oh so delicious! It's special enough for a company dinner, yet easy enough for an everyday family meal. What makes this recipe so easy to prepare? There's no need to pre-cook the noo...
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Crepes Central!
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Crepes are thin delicate pancakes that can be a wrap for anything from strawberries and chocolate, to cinnamon and apples, to grilled veggies, to spinach and cheese! Crepes can turn an ordinary meal into a culinary delight! Crepes can be filled and...
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Cinnamon Apple Baked Beans (And Other Baked Bean Recipes)!
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Baked beans have long been a favorite for chilly winter dinners, summer picnics, and potluck dishes year round. This version adds the sweetness of honey and apples, along with the spiciness of cinnamon! It can be made in the crockpot or in your oven...
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Corn, Bean, and Avocado Salsa...& Vegan Nachos!
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Corn, Bean, and Avocado Salsa combines the flavorful tastes of cilantro, lime, corn, and red onion, with black beans and tomatoes. This is a great dish to have at home, serve at a party, or take to a pot-luck dinner! Vegan Nachos use many of...
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Minestrone Soup
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Minestrone Soup is one of my family's favorites! This recipe has evolved over the years as we've added new veggies to it and adjusted the seasonings. The recipe is flexible enough that if you are having someone over for dinner who doesn'...
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- Serenity_Prayer_Gifts Serenity_Prayer_Gifts Oct 6, 2009 @ 6:21 pm
- Okay, that's it, I'm hungry! :-) Thanks for sharing! :-)
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- ajgodinho ajgodinho Jul 26, 2009 @ 1:27 am
- Yummy lens...my favourite is the vegetable curry...may be I'll try cooking it one day! ;) Nice work on this lens!
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- mulberry mulberry May 2, 2009 @ 12:04 pm
- The Vegetable Curry and Fruit Curry both sound divine!
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- Treasures-By-Brenda Treasures-By-Brenda Apr 24, 2009 @ 9:54 pm
- Welcome to the Culinary Favorites From A to Z group. Don't forget to come back and add your lens to the link list so that it will appear on the group page!
Your delicious page is blessed tonight by a SquidAngel.
Brenda
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- OhMe OhMe Apr 13, 2009 @ 5:23 am
- Welcome to the South Carolina Group. Lensrolled to the Group Headquarters.
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- OhMe OhMe Apr 13, 2009 @ 5:22 am
- It was great to see the Curried Fruit Recipe on this wonderful lens. We used to always have that with our Thanksgiving Dinner and it goes so well with my Broccoli-Rice-Sausage Casserole. Lensrolling to my casserole lens. Great work.
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- chefkeem chefkeem Apr 12, 2009 @ 10:11 pm
- Great lens, Janiece! 5*s and a hearty SquidAngel Blessing for you. :-)
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- CreativeArtist CreativeArtist Apr 12, 2009 @ 3:08 pm
- Thank you for another fine addition to the Vegetarian Recipes Group.

Contact Me
I have a variety of other sites, including more vegetarian recipes, homeschooling activities, nature, spiritual pregnancy experiences, and more!
Here's my lensography, an organized collection of all of my sites on Squidoo! Click the link above to find out about or read some of my other Squidoo pages!
Visit my blog: Laughing, Loving, & Learning.
This page is a member of the following groups:
Vegetarian Bean Recipes
Delicious Vegetarian Recipes
More vegetarian recipes can be found by clicking on any of the links above.
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Copyright © 2009.
by Janiece
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