Custard Slices recipe, which are delicious small slices, consisting of custard between 2 layers of flaky pastry.
Custard Slices are delicious!
You do not find them for sale in many places.
However,they are easy to make for yourself, and so here is the recipe. They are easy to make, so go on, treat yourself!
Custard Slices are made in a block and then cut into slices.
They make a delicious tea-time treat, or a treat at any time.
They make excellent picnic food.
They are sweet, without being too sweet.
Custard Slices
You do not find them for sale in many places.
However,they are easy to make for yourself, and so here is the recipe. They are easy to make, so go on, treat yourself!
Custard Slices are made in a block and then cut into slices.
They make a delicious tea-time treat, or a treat at any time.
They make excellent picnic food.
They are sweet, without being too sweet.
Custard Slices
JUUGO for GREAT INCOME
Fetching RSS feed... please stand byRecipe - Ingredients
Vanilla Custard Slice
(from Women's Weekly Cookbook - 1978)
10 oz. flaky pastry (284 g)
3/4 pints milk (~900 ml)
3/4 cup sugar
2 oz. butter (56 g)
1/2 cup cornflour
4 tablespoon custard powder
1/4 pint milk, extra (142 ml)
1 egg
1 dessertspoon vanilla
(from Women's Weekly Cookbook - 1978)
10 oz. flaky pastry (284 g)
3/4 pints milk (~900 ml)
3/4 cup sugar
2 oz. butter (56 g)
1/2 cup cornflour
4 tablespoon custard powder
1/4 pint milk, extra (142 ml)
1 egg
1 dessertspoon vanilla
Method
Roll out pastry thinly and cut out two 10 inch (25 cm) squares
Place on an un-greased oven tray and bake in a very hot oven for approximately 15 minutes.
Allow to cool, and trim to make two 8 inch (20 cm) squares.
Place one layer on base of greaseproof paper-lined 8 inch square cake tin.
Place milk, sugar, butter in a large saucepan.
Blend cornflour and custard powder with extra milk, and add to saucepan. Bring it to the boil, stirring until smooth and thick.
Remove from the heat, and beat in the vanilla and egg.
While still hot, pour over layer of pastry, pressing down firmly.
Allow to cool, and top with icing.
Refrigerate until firm; cut in slices.
Place on an un-greased oven tray and bake in a very hot oven for approximately 15 minutes.
Allow to cool, and trim to make two 8 inch (20 cm) squares.
Place one layer on base of greaseproof paper-lined 8 inch square cake tin.
Place milk, sugar, butter in a large saucepan.
Blend cornflour and custard powder with extra milk, and add to saucepan. Bring it to the boil, stirring until smooth and thick.
Remove from the heat, and beat in the vanilla and egg.
While still hot, pour over layer of pastry, pressing down firmly.
Allow to cool, and top with icing.
Refrigerate until firm; cut in slices.
Cup of tea
A custard slice is delicious.
It accompanies a nice cup of ENGLISH TEA
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It accompanies a nice cup of ENGLISH TEA
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Do you know the Top 3 Alexa Ratings?
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What a Custard Slice looks like!
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- angelwingsandlight angelwingsandlight Aug 28, 2009 @ 11:22 am
- Excellent lens!
This has some very interesting and relevant info.
Job well done and I look forward to reading more of your lenses.
Best wishes,
Angel
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Reply
- angelwingsandlight angelwingsandlight Aug 26, 2009 @ 6:36 pm
- Excellent lens!
This has some very interesting and relevant info.
Job well done and I look forward to reading more of your lenses.
Best wishes,
Angel
-
Reply
- ElizabethJeanAllen ElizabethJeanAllen Aug 23, 2009 @ 7:29 pm
- Welcome to The Totally Awesome Lenses Group.
Lizzy
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- davidstillwagon davidstillwagon Aug 9, 2009 @ 10:33 am
- great lens! 5*
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- tdove tdove Oct 6, 2008 @ 8:29 pm
- Thanks for joining G Rated Lense Factory!
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