Custard Slice Recipe. Go on, Treat yourself!

Vanilla Custard Slice
(from Women's Weekly Cookbook - 1978)

10 oz. flaky pastry (284 g)
3/4 pints milk (~900 ml)
3/4 cup sugar
2 oz. butter (56 g)
1/2 cup cornflour
4 tablespoon custard powder
1/4 pint milk, extra (142 ml)
1 egg
1 dessertspoon vanilla

Please visit my BLOG by clicking HERE

I CAN GIVE YOU FREE BIDS
NORMALLY COST $0.65 EACH
AND I CAN GIVE UP TO 500 FREE

NO OBLIGATION, JUST TRY IT AND GRAB SOME BARGAINS!

JUST SIGN UP AT THE SITE BY CLICKING HERE AND I WILL SEND YOU FREE BIDS

Roll out pastry thinly and cut out two 10 inch (25 cm) squares

Place on an un-greased oven tray and bake in a very hot oven for approximately 15 minutes.

Allow to cool, and trim to make two 8 inch (20 cm) squares.

Place one layer on base of greaseproof paper-lined 8 inch square cake tin.

Place milk, sugar, butter in a large saucepan.

Blend cornflour and custard powder with extra milk, and add to saucepan. Bring it to the boil, stirring until smooth and thick.

Remove from the heat, and beat in the vanilla and egg.

While still hot, pour over layer of pastry, pressing down firmly.

Allow to cool, and top with icing.

Refrigerate until firm; cut in slices.

A custard slice is delicious.

It accompanies a nice cup of ENGLISH TEA





Please read my blog by clicking HERE

Do you know the Top 3 Alexa Ratings?

Click below to find out the top 3:-

No 1 Alexa

No 2 Alexa

No3 Alexa

Feed Shark

Subscribe to Squidoo : Lenses by Diane1 by Email