Custard Slice Recipe. Go on, Treat yourself!

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Custard Slices recipe, which are delicious small slices, consisting of custard between 2 layers of flaky pastry.

Custard Slices are delicious!

You do not find them for sale in many places.
However,they are easy to make for yourself, and so here is the recipe. They are easy to make, so go on, treat yourself!

Custard Slices are made in a block and then cut into slices.
They make a delicious tea-time treat, or a treat at any time.
They make excellent picnic food.
They are sweet, without being too sweet.

Custard Slices

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Recipe - Ingredients 

Vanilla Custard Slice
(from Women's Weekly Cookbook - 1978)

10 oz. flaky pastry (284 g)
3/4 pints milk (~900 ml)
3/4 cup sugar
2 oz. butter (56 g)
1/2 cup cornflour
4 tablespoon custard powder
1/4 pint milk, extra (142 ml)
1 egg
1 dessertspoon vanilla

Method 

Roll out pastry thinly and cut out two 10 inch (25 cm) squares

Place on an un-greased oven tray and bake in a very hot oven for approximately 15 minutes.

Allow to cool, and trim to make two 8 inch (20 cm) squares.

Place one layer on base of greaseproof paper-lined 8 inch square cake tin.

Place milk, sugar, butter in a large saucepan.

Blend cornflour and custard powder with extra milk, and add to saucepan. Bring it to the boil, stirring until smooth and thick.

Remove from the heat, and beat in the vanilla and egg.

While still hot, pour over layer of pastry, pressing down firmly.

Allow to cool, and top with icing.

Refrigerate until firm; cut in slices.

Cup of tea 

A custard slice is delicious.

It accompanies a nice cup of ENGLISH TEA





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What a Custard Slice looks like! 

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