Be A Daiquiri Diva

Daiquiri

3 parts Cuban white rum
1 part lime juice
1 1/2 parts sugar syrup

Combine all of the ingredients into a cocktail shaker and shake for 10 seconds before straining into a cocktail glass.

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Daiquiri Legend #1

This legend is by far the most commonly heard of story and credits an American by the name of Jennings Cox with creating this divine drink.

Jennings Cox was the Managing Director of a company of mining engineers that were working at an iron mine near Daiquiri beach. The legend goes that Jennings was entertaining at a bar in Santiago named Venus bar when they ran out of gin.

Jennings looked at the best ingredients that were available which just happened to be Cuban rum, limes and sugar syrup and thus the Daiquiri was born.

Daiquiri Legend #2

The other legend is that the Daiquiri was a local secret until a man by the name of Admiral Lucius Johnston tasted it and fell in love with it. He managed to get the recipe and took it back to Washington DC where he introduced it at the Army and Navy Club. From Washington to the world it would seem as the Daiquiri started attracting fans around the globe.

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Pink Daiquiri

3 parts Cuban white rum
1 part lime juice
1 part grenadine

Combine all of the ingredients into a cocktail shaker with ice and shake well. Strain into a cocktail glass to serve.

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Another option is to use a natural sweetener like honey to replace your sugar syrup. There are so many different varieties of honey available that the different flavors it can impart to your daiquiri are seemingly endless.

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Cuban Honey

3 parts Cuban anejo rum
1 part lime juice
1 part honey

Combine all of the ingredients into a cocktail shaker with ice and shake well. Strain into a cocktail glass to serve.

Vanilla Syrup

500g sugar
1 ½ litres water
2 vanilla pods, split

Bring the water to a simmer in a saucepan, then add the sugar and stir until dissolved. Add the vanilla pods to the water and continue to simmer for 10 minutes.

Remove the saucepan from the heat and scrape the seeds into the liquid. Cool and store in the refrigerator until required.

If you want to try a fruit syrup simply replace the vanilla pods with the fruit of your choice.

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Golden Glove Daiquiri

3 parts Cuban white rum
1 part lime juice
1 ½ parts sugar syrup
¼ part cointreau

Combine all of the ingredients into a cocktail shaker with ice and shake well. Strain into a cocktail glass to serve.

Plum Daiquiri

3 parts Cuban white rum
1 part lime juice
½ part sugar syrup
1 part black plum flesh mashed

Using a muddler mash the plum flesh in the bottom of the shaker with the rum. Add the rest of the ingredients, along with ice, and shake well. Strain into a cocktial glass to serve.

Pineapple Daiquiri

3 parts Cuban white rum
1 part pineapple juice
½ part lime juice
1 part sugar syrup

Combine all of the ingredients into a cocktail shaker with ice and shake well. Strain into a cocktail glass to serve.

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Frozen Daiquiri

4 parts light rum
2 parts fresh lime juice
1 tsp bar sugar
½ cup cracked ice
lime slice

Combine all ingredients, except the lime slice, in a blender. Blend at low speed until slushy and pour into a chilled champagne flute to serve.

Strawberry Daiquiri

4 parts light rum
2 parts fresh lime juice
1 tsp sugar syrup
7 large fresh strawberries

You need to combine all of the ingredients, except one strawberry, with cracked ice in a blender. Blend until smooth and pour into a chilled cocktails glass. Garnish with the remaining strawberry.

Banana Daiquiri

4 parts light rum
1 part triple sec
1 part fresh lime juice
1 part half-and-half
1 tsp bar sugar
¼ sliced banana
½ cup cracked ice
lime slice

Pop all of the ingredients, except for the lime slice, into a blender and blend at low speed until smooth. Pour into chilled balloon wine glass and garnish with the slice of lime.

Derby Daiquiri

4 parts light rum
2 parts fresh orange juice
1 part fresh lime juice
bar sugar 1 tsp
½ cup cracked ice

Just combine all of the ingredients in a blender and blend at a low speed until smooth. Pour into a chilled champagne flute to serve.