Dal Fry Recipe
Dal Fry is a very regular dish in my house and this Dal Fry recipe goes extremely well with plain steamed rice. In fact traditionally across India, Dal and Rice is perhaps the most common food combination that is eaten everyday. It is a very integral part of Indian Cuisine.
There are umpteen varieties of Dals and Dal Recipes and the Dal Fry Recipe is one of the most popular among Dal Recipes.
Check out more about the Dal Fry Recipe here.
Table of Contents
1. Dal Fry Recipe - Best of the Web
2. Dal Fry - A Featured Recipe
3. Dal Fry in Minutes
4. How to make Dal Fry
5. Dal Fry in the Blogosphere
7. Check out some other Dal Recipes
8. Guest book
Dal Fry Recipe
Best of the web on Dal Fry
Dal (Lentils) is one of the most commonly consumed food in India. There are variety of Dal Recipes that can be created from the wonderful food. This page is about the Dal Fry Recipe.
Check out some of the best varieties on Dal Fry that the web offers.
- Dal Fry Recipe
- Check out this wonderful recipe for Dal Fry
- Toor Dal Fry Recipe
- Toor Dal Fry recipe from GroupRecipes.com. The simplest lentil (Indian Dal) recipe. Best eaten with Chapathi
- Broccoli-Dal Fry Recipe - Repository of Recipes.Indian,Kerala Recipes and tips
- Check out this very innovative variety - Broccoli Dal Fry Recipe
- Dal Fry - The Indian Food Court
- Check out this yummy version of the Dal Fry
- Indian Recipes: Dal Fry (Moong Dal)
- This version uses Moong Dal for making the Dal Fry.
Dal Fry Recipe
A Featured Recipe
Ingredients
1 cup Masoor dal
1/2 cup Chopped Onions
1/2 cup Chopped Tomatoes
1 tsp Coriander powder
1 tsp Cumin seed powder
1 tsp Garam Masala powder
2-3 Green chillies
1 tbsp Chopped Coriander leaves
2 pods chopped garlic
Salt to tast
2-3 cups Water
Ingredients for seasoning:
1 tbsp Vegetable Oil/ghee
1 tsp Mustard seeds
1 tsp Cumin seeds
1 pinch Asafoetida
¼ teaspoon Turmeric powder
Method:
1. Wash and Cook dal till just done by boiling in water. It may take about 10-15 minutes. You may also use pressure cooker to cook dal.
2. Slit chilies in two pieces.
3. Heat oil in a deep pan.
4. Add mustard and cumin seeds. When they stop crackling, add asafotida and turmeric powder, chopped onions, green chili pieces.
5. Fry for 5 minutes. Add garlic, tomatoes. Cook for 5 minutes.
6. Add 1 cup water. Add coriander, cumin powders. Add garam masala.
7. Add cooked dal, salt.
8. Boil for 5 minutes. Stir. Add more water if needed. Boil for 5 minutes.
9. Add chopped coriander leaves.
Dal Fry in Minutes
Ready to Eat - Dal Fry
Dal Fry in the Blogosphere
Check out what bloggers have to say about Dal Fry
- Treasure trove of flavours
- We then ordered methi chicken, dal fry and plain roti. The methi chicken had the aromatic fragrance of the methi that makes ones mouth water. The not- too-spicy curry went well with the roti. Although the rotis looked burnt and crisp, ...
- Recipe: Cabbage vadas
- 1/2 cup urad dal (split black lentils), 1 toughly chopped green chili, 1/2 tsp asafoetida (hing), 3/4 cup finely chopped cabbage, 1/2 cup finely chopped onions, 1 tbsp boiled green peas, 1/4 cup finely chopped coriander (dhania), salt to taste, ...
- A nawabi feast with Anushka Manchanda
- To make the kebabs, melt half the butter in a kadhai, Stir-fry yam and toori pastes until dry. Cool on a plate. 2. Put chana dal, cloves cardamoms, cinnamon, bay leaf and water in a pan and boil for 25 minutes till dal is cooked.
- Making The Best Vegetable Upma!
- In a thick bottom pan, add a teaspoon of oil and fry mustard, cumins, urad dal, gram dal, chillies, ginger, boiled vegetables and curry leaves for a few minutes. 2. Add two cups of water and cover the pan for about 5 minutes. 3. To this add coconut, ...
About Laddoo
Check out my other Dal Recipe Lenses
How often do you eat Dal Fry?
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Reply
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cffutah
Jan 20, 2012 @ 10:14 am | delete
- very interesting to watch the video.
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arncyn
Nov 7, 2010 @ 5:43 am | delete
- I eat lentils (dal) every once in a while (it's a staple in our household too) but I've never tried Dal Fry before. I'll certainly try this recipe next time! ~Blessed~
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spunkyduckling
Nov 5, 2009 @ 8:18 am | delete
- Twice a month. We flavor it up real good and mmm...I just love it. Ours don't go by the name fry dhal though. Fry dhal for us is taking the yellow dhal pea and dropping it in oil. Something like fried nuts or channa. I love it.
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