Dandelion Benefits

The official name of the Common Dandelion is Taraxacum officinale. Taraxacum is derived from the Greek taraxos meaning "disorder", and akos meaning "remedy". Officinale refers to it being used medicinally.

So, dandelion is definitely a medicinal herb.

But it also grows where we don't want it to grow -- it's a hardy plant that can easily crowd out grass in our yards or vegetables and flowers in our gardens. So yes it's also a weed.

A couple of interesting definitions for "weed":

• Ralph Waldo Emerson said a weed is "a plant whose virtues have not yet been discovered".


• Peter Gail (ethnobotanist at Goosefoot Acres, Inc) has said, "A weed is a plant for which we once knew the use but we've forgotten it."

I like both definitions, especially the last. We've forgotten that dandelion has remarkable health and nutrition benefits. Or maybe we know, but we aren't interested, or don't have the time to harvest and prepare the plants ourselves.

Andt I do agree that there can be too much of a good thing, especially when it comes to dandelion growth! (You should see our lawn -- very pretty with all the yellow dandelions in the spring....)

Photo from Pixabay, CC0 1.0 (Public domain)

Dandelion leaves, roots, and flowers are nutritious and they help tone our internal organs.

Dandelion leaves are packed with vitamins and minerals: They have higher levels of beta-carotene than carrots, they're high in the various vitamin B's, and in vitamins C,E, and D. They're great sources for iron, calcium, potassium, phosphorus, magnesium and zinc.

Dandelion root is a safe and popular herbal remedy. The decoction ( involves mashing and boiling in water to extract the medicinal substances) is a traditional tonic that strengthens the liver and gall bladder. It can help get rid of gall stones, and it's good for chronic hepatitis and jaundice. It helps indigestion if there's insufficient bile.

Dandelion root or leaf tea act as a gentle diuretic -- the modern French name is pissenlit, meaning "piss in bed", referring to its diuretic properties. The tea helps the kidneys more efficiently cleanse the blood and recycle nutrients. From improved kidney function comes clearer skin and improved health overall.

Dandelion root is also used as an appetite stimulant and a digestive aid. The bitterness of the dandelion makes it a good herb for stimulating these systems. "Wildman" Steve Brill says dandelion is "recommended for stressed-out, internally sluggish, and sedentary people. Anyone who's a victim of excessive fat, white flour, and concentrated sweeteners could benefit from a daily cup of dandelion tea."

The milky sap of dandelion leaves may be good for removing warts, and clears up pimples, and it soothes bee stings.

Some people are allergic to dandelions -- if you're allergic to ragweed, marigold, daisies, and similar plants, be careful with dandelions.

Harvest your dandelion leaves early in the spring before they become bitter, or after the first frost, when the bitterness disappears. You may also be able to find dandelion greens in some supermarkets or at a farmers' market.

The simplest way to enjoy your dandelion leaves is to throw a few in with your regular lettuce and greens salad.

You can also saute dandelion greens with onion and garlic in olive oil. "Wildman" Steve Brill suggests adding sweet vegetables such as carrots or parsnips if the dandelion bitterness bothers you. Here's another simple recipe for dandelion greens. You can use dandelion leaves in any recipe that calls for other greens.

You can also eat the dandelion flower. One recipe I found for the flower is Dandelion fritters

The tap root is best from late fall to early spring. It can be used in soups and stews. Sweet vegetables also go well with the root, to offset the bitterness. It can also be roasted and ground and used as a coffee substitute.

Also check out Dandelion and Burdock Soda.

Creative Commons photo by chiotsrun