Why use a convection oven for drying hot peppers?
Dried sweet roasted peppers or dried chillies, smoked ancho poblanos, and other hot peppers are perfect for healthy home made dips. Peppers take forever to hang dry in Northern Climes, so you need help.
When you have a convection oven sitting in the kitchen, try drying some food in it. It's a great tool to use. You can only freeze so many vegetables from the garden. Dried peppers are instantly ready to use for soups, dips, pizza, anything you like, no need to thaw!
When you have a convection oven sitting in the kitchen, try drying some food in it. It's a great tool to use. You can only freeze so many vegetables from the garden. Dried peppers are instantly ready to use for soups, dips, pizza, anything you like, no need to thaw!
What Can you Dehydrate in a Convection Oven?
I have dried culinary peppers, herbs for cooking, and herbs for herbal teas in my Jennair Convection Stove. A convection stove will dry vegetables and fruit, like apples, green and white onions. The possibilities are endless and there are great recipe books and free information on the internet for fruit leathers and other ideas for herbs to dehydrate.
Usually the peppers dried and stored this way still have more flavor and heat after a year (if they don't get eaten up!) than store bought, just brought home, and you get the flexibility of choosing what variety of peppers to dry.
Jars and packets of dried peppers, herbs or ready-made dip mixes make great hostess gifts or go great in a Christmas basket with homemade pickles, jams and salsa.
Usually the peppers dried and stored this way still have more flavor and heat after a year (if they don't get eaten up!) than store bought, just brought home, and you get the flexibility of choosing what variety of peppers to dry.
Jars and packets of dried peppers, herbs or ready-made dip mixes make great hostess gifts or go great in a Christmas basket with homemade pickles, jams and salsa.
Easy Dehydrating Recipes
How to Roast and Dry the Red Peppers or Hot Chillies
Collecting the peppers is easy. Generally, there are more ripe
peppers lower down on the plant. Avoid rubbing your eyes or face
when handling hot peppers, either fresh or dried.
Tip: To dry peppers in larger batches, you can also pick peppers that are
just starting to ripen at that the tip. If you store them with
ripe peppers for a couple of days, they soon ripen and all the peppers
will still be fresh for drying.
peppers lower down on the plant. Avoid rubbing your eyes or face
when handling hot peppers, either fresh or dried.
Tip: To dry peppers in larger batches, you can also pick peppers that are
just starting to ripen at that the tip. If you store them with
ripe peppers for a couple of days, they soon ripen and all the peppers
will still be fresh for drying.
- Run a full sink of cool water & have drainer or dry cloth
ready, you will probably get water all over! - Wash your peppers. Rub to remove any dirt or bugs
- Assemble drying racks - tinfoil on a cookie sheet works best as
the peppers can drip. Place a wire cooling rack on top to
increase air flow, for quicker drying
- Set your stove to convect (at 190*F-peppers can take a long time
to dry) and make sure you have the magnet for keeping the door open - For roasted red peppers, the easiest way to roast the peppers
enough to easily remove the skin is on the barbecue.
- If you have to broil them in the stove, broil on high until you
see them blackening, then remove from the stove and place under a cover
to allow the steam to lift the skin.
- Using disposable kitchen gloves,
carefully prepare all peppers by slicing them thinly and removing the
core, seeds and stem. Make sure the room is well ventilated.
- Depending on how thick your peppers are, the peppers may take 8
to 12 hours to dry. Turn the peppers after 3-4 hours and check
them - The peppers will be dry enough when the flesh easily snaps.
The best way to break these up is with a pestle and mortar.
- When breaking up the dried peppers be careful not to breathe too
deeply as the powder in the air can be quite irritating.
- You can grind the peppers to a fine powder, or for a longer shelf
life, leave the peppers as larger flakes and break them up as
needed when you're going to use them.
Store the dried peppers, labelled, in dark place. Use in your
favorite recipes!
Awesome Pestle and Mortars
If you don't have a convection stove....
A food dehydrator may be a great option for you. If you have a large kitchen garden and are trying to grow your own food as much as possible, Drying some of the produce will help give variety over the winter. It's great to know you've grown all your own herbs and spices over the summer and the flavor is amazing.
High Quality Stainless Steel Dehydrators
If you don't have a convection oven...
No plastic is heated onto your food with these affordable quality stainless steel dehydrators.
Other garden plants, herbs, teas you can dry in a convection oven!
- Using a Convection Oven to Dry and Dehydrate your Herbs for Herbal Teas - Chamomile - InfoBarrel
- Drying herbal teas in your convection oven or dehydrator is simple and rewarding, and will save you a lot of money while giving you amazing tasting teas. Here's how to get the most out of your convection oven drying chamomile flowers for a calming herbal tea.
- Drying Herbs in a Convection Oven - Harvest, Tips & Tricks
- Drying Herbs with a convection oven or stove is easy and gives the most aromatic and flavourful oregano. In less than 12 hours, oregano herbs from your garden are ready for your herb and spice cupboard!
Herbs dried in a convection oven or Dehydrator have more aroma and flavor after a year than freshly store bought. - 2 Mexican Dip & Fresh Salsa Recipes - A Winning Pair for Dipping Nachos - InfoBarrel
- We make these delicious dips with our home grown and dries peppers and herbs. Try the Fresh Salsa Recipe and the Mexican Dip. If you are looking for simple, delicious and surprisingly low-fat Mexican dip and salsa, read on. For the best taste, grow and dry your herbs and peppers at home.
I'd love to read your comments on drying hot peppers!
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MiaBellezza
Nov 28, 2011 @ 10:43 am | delete
- Oh next time we buy a bunch of peppers, I'll try this dehydrating method.
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skeffling
Nov 28, 2011 @ 9:57 pm | delete
- You will enjoy the best dips and it is so convenient to have peppers available whenever you need them for flavour. Thanks for stopping in!
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poddys
Oct 14, 2011 @ 3:23 pm | delete
- I have never tried drying peppers and chiles, but I have tried plenty and would like to try it sometime. Good information.
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skeffling
Oct 14, 2011 @ 4:46 pm | delete
- Thanks Poddys. It is really easy and you can make great tasting organic dips etc with them.
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I love homesteading and have been doing it for 12 years. Being self-sufficient is awesome, the food we grow tastes great, but most of all I love the f... more »
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Awesome Raw Vegan Dehydrating Recipe book!
Kristen Suzanne's EASY Raw Vegan Dehydrating: Delicious & Easy Raw Food Recipes for Dehydrating Fruits, Vegetables, Nuts, Seeds, Pancakes, Crackers, Breads, Granola, Bars & Wraps
Amazon Price: (as of 05/30/2012)
This book has it all! Great recipes and ideas!
Safe Stainless Steel Dehydrator
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Amazon Price: $244.80 (as of 05/30/2012)
Avoid heating plastic onto your food. The high quality all steel contsruction is sturdy, easy to clean and safe when drying food.
Great Jenn Air Stove Convection Recipe Book
THE ART OF CONVECTION Jenn-Air Oven Cookbook (55 pages of Recipes and Charts)
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Use the Jennair Oven convection feature to it's fullest for baking and cooking delicious treats!
