Cookie Recipes

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Recipes for chocolate chip cookies, oatmeal cookies, peanut butter cookies, snickerdoodles, shortbread and gingerbread cookies...

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Chocolate Chip Cookies

Chocolate Chip Cookie Recipe sure to get the senses going!

Ingredients

- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 cup butter
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- if desired, 1 cup chopped pecans

Directions

Preheat oven to 375 degrees. Mix sugar, brown sugar, butter and egg in a large bowl by hand. Stir in flour, baking soda, and salt. The dough will be very stiff.

Stir in chocolate chips.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light brown. The centers will be soft.

Let cool for one minute then remove from cookie sheet and place on wire rack to finish cooling.

Oatmeal Cookies

Oatmeal (or oatmeal raisin cookie) Recipe -

Ingredients

- 2/3 cup sugar
- 2/3 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup butter shortening
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3 cups old fashioned or quick cooking oats
- 1 cup all purpose flour
- 1 cup raisins

Directions

Preheat oven to 375 degrees. Mix all ingredients, except oats, flour and raisins, in a large bowl. Stir in oats, flour, and raisins.

Drop dough by rounded tablespoonfuls 2 inches apart onto an ungreased cookie sheet.

Bake 9 to 11 minutes or until light brown.

Immediately remove from cookie sheet to a wire rack for cooling. The cookies will overcook if left on cookie sheet.

Snickerdoodle Cookies

Snickerdoodle Cookie Recipe

Ingredients

- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 4 Tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon

Directions

Preheat oven to 375 degrees. In a mixing bowl, beat the butter on medium speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla until well blended. Beat in as much flour as you can with the mixer, and stir in remaining flour. Cover with plastic wrap and chill for 1 hour.

Combine the 4 tablespoons sugar and 1 1/2 teaspoons cinnamon. Shape the dough into 1 inch balls and roll in cinnamon sugar mixture to coat. Place balls of dough 2 inches apart on an ungreased cookie sheet. Bake for 10 to 11 minutes or until edges are beautifully golden. Transfer cookies to a wire rack to cool.

Peanut Butter Cookies

Peanut Butter Cookie Recipe

Ingredients

- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large egg
- 1/2 teaspoon vanilla
- 1 1/4 cups all purpose flour
- granulated sugar

Directions

In a large mixing bowl, beat the butter and peanut butter on high speed for 30 seconds. Add the sugar, brown sugar, baking soda and baking powder. Mix until combined, scraping the sides of the bowl occasionally. Beat in the egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour. Cover and chill dough until easy to handle, approximately 1 hour.

Shape dough into 1 inch balls. Roll balls in granulated sugar and place balls 2 inches apart on an ungreased cookie sheet. Flatten the dough balls by using a fork to make a criss cross pattern on the cookies. Bake in a 375 degree oven for 7 to 9 minutes or until bottoms are lightly brown. Cool cookies on a wire rack.

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Cookie Recipes

Popular Cookie Recipes

Contents at a Glance

Contents at a Glance

Chocolate Chip Cookies

Oatmeal Cookies

Snickerdoodle Cookies

Peanut Butter Cookies

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