Delicious Fried Rice Recipes
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Delicious Fried Rice
Fried rice could be a various dish that tastes nice as a main course or as an accompaniment to meat or seafood entrées. At Chinese banquets, fried rice is commonly served because the penultimate dish, or simply before the dessert. In America, the dish could be a wonderful, flavorful thanks to use leftover white rice. in conjunction with Asian countries and America, fried rice is widespread within the uk, Western Africa and most alternative nations round the world.
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The Origins
The origins of the dish are unclear, however it's thought that the dish was created throughout the Sui dynasty that ran from 589-618 A.D. Yangchow or Yangzhou Fried Rice was named when town within the japanese Jiangsu province of China that's believed to be the place where fried rice was invented. It contains roast pork, scallions, prawns and peas, and nowadays this dish is that the quintessential Chinese rice that each one others are compared to. kind of like Yangchow Fried Rice, Special Fried Rice typically seems on American-Chinese menus. Ozeri Frying Pan on Amazon
Nasi Goreng - Indonesian Fried Rice (4 servings)
Flavor :
- Two tablespoons kepap manis (sweet soy sauce)
- Half cup uncooked long grain rice
- Two teaspoons sesame oil
- One small onion, peeled and chopped small
- Two cloves of garlic, minced
- One chopped green chilli pepper
- One small carrot, peeled and chopped small
- One celery stalk, sliced small
- Two tablespoons tomato sauce
- Two tablespoons regular soy sauce
- One quarter of a cucumber, sliced
- Four eggs
Preparation :
- In a pot, boil the rice and water, cover and leave it simmering for 20 minutes on a low heat.
- In a wok or large pan, fry the garlic, onion, and green chilli under tender. After that mix in the celery and carrot.
- Stir in the various sauces and rice. Continue frying for a few minutes until heated through. Dish up into bowls and top with cucumber slices.
- Finally, fry the eggs in the same wok, until they set. Serve on top of the rice and vegetables.
- Two tablespoons kepap manis (sweet soy sauce)
- Half cup uncooked long grain rice
- Two teaspoons sesame oil
- One small onion, peeled and chopped small
- Two cloves of garlic, minced
- One chopped green chilli pepper
- One small carrot, peeled and chopped small
- One celery stalk, sliced small
- Two tablespoons tomato sauce
- Two tablespoons regular soy sauce
- One quarter of a cucumber, sliced
- Four eggs
Preparation :
- In a pot, boil the rice and water, cover and leave it simmering for 20 minutes on a low heat.
- In a wok or large pan, fry the garlic, onion, and green chilli under tender. After that mix in the celery and carrot.
- Stir in the various sauces and rice. Continue frying for a few minutes until heated through. Dish up into bowls and top with cucumber slices.
- Finally, fry the eggs in the same wok, until they set. Serve on top of the rice and vegetables.
Faberware Frying Pan on Amazon
Kow Pad - Thai Fried Rice (2 servings)
Flavour
- Three tablespoons of vegetable oil
- One thinly sliced tomato
- Two tablespoons soy sauce
- A pinch of pepper
- One teaspoon fish sauce
- One cup cooked rice
- Three Thai chilli peppers
- One third cup pork
- Half cup onion, chopped small
- One lime
- One green onion
- Two cloves garlic, minced
- Two eggs
Preparation:
The lime really makes this recipe, so don't forget it.
Start with a really hot wok, even smoking, then add in the oil and meat. Stir quickly, and turn on the extractor fan. If you find there's juice collecting from the meat and it isn't evaporating immediately, it's not hot enough. When the meat is done, leave it to one side. Add the eggs and scramble until they're done, then again, set aside. You needn't take them out of the wok, just push them to the side and make sure there's space in the center. Next, add the fish and soy sauce, mixing in the rice and the vegetables. Stir for another few minutes and add a pinch of pepper. Serve the dish hot with a wedge of lime (or add before you serve) and whole green onion.
- Three tablespoons of vegetable oil
- One thinly sliced tomato
- Two tablespoons soy sauce
- A pinch of pepper
- One teaspoon fish sauce
- One cup cooked rice
- Three Thai chilli peppers
- One third cup pork
- Half cup onion, chopped small
- One lime
- One green onion
- Two cloves garlic, minced
- Two eggs
Preparation:
The lime really makes this recipe, so don't forget it.
Start with a really hot wok, even smoking, then add in the oil and meat. Stir quickly, and turn on the extractor fan. If you find there's juice collecting from the meat and it isn't evaporating immediately, it's not hot enough. When the meat is done, leave it to one side. Add the eggs and scramble until they're done, then again, set aside. You needn't take them out of the wok, just push them to the side and make sure there's space in the center. Next, add the fish and soy sauce, mixing in the rice and the vegetables. Stir for another few minutes and add a pinch of pepper. Serve the dish hot with a wedge of lime (or add before you serve) and whole green onion.
Cuisinart Chef's Frying Pan on Amazon
New Guestbook Comments
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cffutah
Jan 18, 2012 @ 11:14 pm | delete
- great accessory items.
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seosmm
Jan 13, 2012 @ 7:21 am | delete
- Love fried rice. Nice lens!
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jimmyworldstar
Nov 30, 2011 @ 4:29 pm | delete
- Fried rice is universal in plenty of cuisines. It's just so simple and filling.
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food_monkey
Oct 24, 2011 @ 8:08 pm | delete
- i love fried rice...thanks for the recipes
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