Delicious Gluten Free Bread Recipes

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Gluten Free Bread Recipes - Making Gluten Free Bread

When I was first told that I couldn't have any products with wheat or gluten in them one of my first thoughts was "Bread!"

However over the following weeks we were to discover the delicious breads that could be made without using wheat or gluten! Here we share a selection of some of the gluten free bread recipes that you can use if you are in the same position!

You can even use them if you want something a little different from the mass produced breads that we have all become so accustomed to. Who knows! You may discover that the gluten freebread recipes are really enjoyable and you can also have the fun and enjoying of making bread at home!

Gluten Free Sandwich Bread 

Ingredients:

3 extra large eggs, beaten
3 tablespoons vegetable oil, sunflower or canola
1 1/2 cups water
2 cups white rice flour
1 1/2 cup brown rice flour
2 1/4 teaspoons xanthan gum
3 1/2 tablespoon granulated sugar
1 1/2 teaspoon salt, optional
1/2 cup powdered milk
2 1/4 teaspoon active dry yeast

Directions:

Preheat oven to 375 degrees. Blend all dry ingredients in a bowl. In a large mixing bowl, mix all wet ingredients until well blended. Add dry ingredients to wet and beat well, until dough is thick but not too stiff. Pour batter into a greased loaf pan. Cover and set aside in a warm location for one hour to rise. Once dough rises, bake for 50-60 minutes or until edges are well browned. Yield: 12-16 slices, or 1 loaf.

Banana Bread - Gluten Free Bread Recipe 

Banana Bread - Gluten Free Bread Recipe

Ingredients:

1 full stick of butter, softened to room temperature
3 to 4 large, ripe bananas mashed
2 cups rice flour
1 cup granulated sugar
1 cup of chopped nuts, optional
2 large eggs
2 teaspoons baking powder
1 1/4 teaspoon gluten-free vanilla extract

Directions:

Preheat oven to 325. Grease and rice flour a 9-inch loaf pan. Blend butter and sugar in a large bowl until creamy. Add vanilla, eggs and bananas. Mix dry ingredients in a separate bowl; add slowly to banana and butter mixture. Add nuts, if desired. Blend batter until well mixed and then turn into loaf pan. Bake for 70-80 minutes or until edges are browned. Yield: 1 loaf.

Gluten Free Bread Maker Brown Bread Recipe 

Gluten Free Bread Maker Brown Bread Recipe

Ingredients:

2 large eggs
1 1/2 cups water
3 tablespoons vegetable oil
1 tablespoon honey
1 tablespoon molasses
1 1/2 teaspoon salt, optional
3/4 cup tapioca flour
1/2 soya flour
2 cups rice flour, brown
1 tablespoon xanthum gum
1 tablespoon active dry yeast

Directions:
Blend eggs and water in a bowl and put into bread maker pan. Add honey, salt and molasses and mix. In another bowl, blend xanthum gum and flours. Mix flours with ingredients in bread maker pan and put yeast on top. Turn the bread maker on to the basic setting for a 1.5-pound loaf. Yield: 1 loaf.

Gluten Free Bread Machine 

Breadman TR875 2-Pound Breadmaker, Stainless Steel

Amazon Price: $95.19 (as of 11/30/2009) Buy Now

Gluten-Free Baking Classics for the Bread Machine

Amazon Price: $10.17 (as of 11/30/2009) Buy Now

Homestyle White Bread Mix, Gluten Free

Amazon Price: $6.89 (as of 11/30/2009) Buy Now

Breadman TR875 Breadmaker, 2 LB.

Amazon Price: $93.00 (as of 11/30/2009) Buy Now

125 Best Gluten-Free Bread Machine Recipes

Amazon Price: $24.95 (as of 11/30/2009) Buy Now

Apple Bread - Gluten Free Bread Recipe 

Apple Bread - Gluten Free Bread Recipe

Ingredients:

1 1/3 cup sorghum flour
1/3 cup soya or whole bean flour
1/3 cup cornstarch
1/2 cup granulated sugar
2 teaspoons xanthum gum
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon cinnamon
1 cup raisins
1 1/2 cup chunky applesauce
1 teaspoon apple cider vinegar
2 egg whites, beaten

Directions:

Preheat oven to 350 degrees. Grease and soya flour a large bread loaf pan. Combine dry ingredients in a large mixing bowl. In a small bowl, blend applesauce, egg whites and vinegar. Pour liquids into the flour mix and blend. Pour batter into baking pan and bake for 55-60 minutes. Cool and serve. Yield: 1 loaf.

Gluten Free Corn Bread 

Gluten Free Corn Bread

Ingredients:

1 1/4 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup vegetable oil
1 1/4 cup gluten-free sour cream
1 cup creamed corn
2 large eggs
2 tablespoons granulated sugar, optional

Directions:

Preheat oven to 375 degrees. Mix all ingredients together until well blended. Pour into a 9-inch dark metal, square baking pan. Bake for 35 minutes or until edges have browned. Yield: 9 to 12 squares.

Gluten Free Diets 

The G-Free Diet: A Gluten-Free Survival Guide

Amazon Price: $16.49 (as of 11/30/2009) Buy Now

Gluten-Free Diet: A Comprehensive Resource Guide- Expanded and Revised Edition

Amazon Price: $19.40 (as of 11/30/2009) Buy Now

Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS

Amazon Price: $19.47 (as of 11/30/2009) Buy Now

Living Gluten-Free For Dummies (For Dummies (Health & Fitness))

Amazon Price: $13.59 (as of 11/30/2009) Buy Now

Making Gluten Free Bread 

Gluten Free Bread Baking

My demonstration on how I make bread. I made this in response to jackospacko's bread making vid but he took it down so I'll go solo on this. No true recipe here, I just proportion the ingredients as I see fit and I haven't had a bad loaf.

Runtime: 8:07 | 16138 views | 13 Comments

 

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Gluten Free Recipes 

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