Dessert Breads
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Breads and Cakes
Chloe's Cookie Corner
An Online Cookie Company
The name of the cookie is what you can expect for a flavor explosion in your mouth. Each individual recipe is worked and tweaked and not presented on the website until they are perfected to ensure the best cookie recipes for our patrons. Every recipe is tested and the cookies from scratch place a quality on the name of the company.
We also strive to use good ingredients in each cookie recipe such as home made brown sugar, sauces, toppings, fillings and fresh fruit to develop the best cookies you would only expect from a cookie store. Many from scratch cookies are offered and currently there are about 40 flavors to choose from.
You can order cookies online for yourself, for a party, for your business or you can send cookies to a loved one who is sick, lonely or away at college. You are only limited by your imagination with what you can do with us. There are many choices we have to offer as gift ideas for your loved ones or possibly, your clients. There are more than cookies to be offered as a dessert, we offer gourmet breads and cakes as desserts for your guests when you want to shake it up a little. All of my dessert recipes are from scratch too and you can taste a difference.
Since I have been displeased with the quality of cookies in my area I started a bakery online to provide a service for people who don't have the time to bake gourmet desserts but still want to wow their guests with home made cookies using my recipes from scratch. I hope you enjoy what you see and that I have inspired you to go for the best cookie recipe and realize it doesn't always have to be overboard expensive.
- Chloe's Cookie Corner
- Gourmet cookies and more! Gifts for your loved ones or for yourself as an avid cookie monster. We ship anywhere in the Continental U.S. All the best cookies and breads to catch your attention and make your mouth water. Check out our website and see if anything captures you.
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A special thanks to those who nominated this lens and awarded it with such an honorable gesture. It means a lot to me and gave me a boost of confidence.
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The Best Banana Bread
Banana Bread
An old favorite is banana bread. You take those old bananas that are starting to get a little too ripe and make a banana recipe out of them. But many of us like moist banana bread and don't have the time, or the bananas, to make any. Warm, gooey banana bread recipes with a perfect texture and the right balance of sweet banana. Anyone who loves banana breads has not had the best yet! My banana bread recipe is one of my favorites and I'm sure it will become yours too. Some people like nuts in their bread while others don't. You have that option when ordering any of these breads.
To Banana or Not To Banana
Do you like to use your old bananas for recipes or do you throw them out?

I don't like wasting food so I like to use up my babanas when they start going.
Wangs says:
nice
Upon-Request says:
I pop 'em in the freezer till I'm ready to make banana bread.
COUNTRYLUTHIER says:
Of course we use them.
WaynesWorld says:
Yum, yum, yum!
ice cream roll says:
of course, use old bananas for this recipes.
I'm a germophobe so I toss them as soon as they get brown spots.
WebaliciousGuides says:
I hate the look of bananas which are starting to turn brown/black so I usually leave them! Someone else in the household usually eats them. Yes, I'm a very fussy eater!
Read Some Articles Written By This Lensmaster
- Favorite Cookies- The Effects Of Baking Recipes From Scratch
- When baking cookies it's all too easy to open a roll of Pillsbury dough and lay it on the pan to bake within minutes. Have you ever taken the time to think about what is in these easy to bake cookies? The preservatives, the sugars, the additives, the coloring? It can't be healthy for you.
Article Source: http://EzineArticles.com/4866001 - 5 Tips To Get More Lift Out Of Your Cookies
- I've been baking for years and developing various gourmet flavors that tickle the taste buds like you wouldn't believe. But I had one problem...my delectable cookies were flat and didn't look that appealing even though they were delicious. As a professional baker, I pride myself in baking my recipes from scratch, even many of the ingredients are from scratch. My doughs can get heavy, but my tricks that I've learned over the years may be of assistance.
Article Source: http://EzineArticles.com/4894034 - What Started All Of The Creative Cookie Ideas?
- Cookies are cookies, right? Not to me. When you eat a cookie, you look for a specific flavor, texture and softness. It is very common to get the perfect combination of these in a chocolate chip cookie, but peanut butter cookies have been eluding me for decades.
Article Source: http://EzineArticles.com/4907353 - 5 Extremely Important Tips For Commercial Baking
- Based on my experiences and what I have learned from other cooks and chefs there are five tips I would like to focus on: cleanliness, cross-contamination, hydration, ventilation, and multitasking.
Article Source: http://EzineArticles.com/6273673
Apple Bread
You pick all those apples in the fall and you are left with a bunch of apples. You start scrambling to find dozens of apple recipes to use them up before they start to go bad. You could make apple fritters, apple dumplings, apple turnovers, applesauce, and...apple bread. There are many apple dessert recipes you could choose from, the only problem is deciding which apple recipe is your favorite. You could spend the time and money going to a bakery to find the perfect desserts but why? This recipe is the best I've had. Apple chunks in a sweet crusty, yet soft bread that I have to admit is quite addictive. It is also another best seller off my breads list. The bread is so soft, it actually falls apart in your mouth and almost melts in your mouth. You can't tell me that's not good.
What's your favorite apple recipe?
Pumpkin Bread
Tired of pumpkin pie? You could make pumpkin bread or pumpkin cookies; pumpkins are such a versatile food. Our pumpkin bread is soft and full of flavor. Sure to be a hit anywhere you leave it for consumption. Pumpkin bread recipes are a little tricky to get right with the spices and flavors, but if you do it right it is well worth the attempt. Homemade bread can be tough because you want just the right blend of spices,this can be difficult to attain and you don't want too many spices which can get overwhelming and mask the pumpkin flavor. The texture can be tricky too, just a little too long in the oven and you've got dry bread that crumbles in your mouth like a cupcake. It's not bad, you're just more prone to choking on dry bread than soft bread. You might want to go to a corner bakery but you might overpay. Or, you could just purchase from an online bakery such as Chloe's Cookie Corner and save yourself the trouble.
Pumpkin Pineapple Bread Now there are some new flavors available to capture your attention. Check them out on Chloe's Cookie Corner and be sure to post any ideas you want to see on the Facebook page!
Pumpkin Coconut Bread Another new flavor to steal your gaze. Where does the madness end?
Want to check out some more breads?
- Chloe's Cookie Corner
- For taste tempting breads, desserts, platters, boxes, bags and catering or if you crave cookies all the time.
Zucchini Bread
Zucchini?!! That's right...zucchini! Believe it or not, zucchini has a sweet taste to it when it is baked. I'm not talking about fried zucchini or zucchini casserole (that's a good idea),but shredded zucchini baked with flour and sugar. Throw in a couple spices and some sugar and viola! You have zucchini bread...and it is scrumptious. This is a bread recipe you will be glad you tried, because not many bakeries will carry it. Try it, I guarantee you might like it. And, it's healthy for you. Why not? You eat pumpkin bread don't you?
“Always try to keep your own recipes authentic and don't be afraid to be creative!”
Chocolate Zucchini Bread
Now you're talking! You said the magic words...chocolate. I know you like your sweets. You can definitely handle a bazaar flavor like zucchini when you mix it with chocolate. Such a soft, succulent bread that snaps your taste buds to attention. If you don't want to jump right into the zucchini bread, you can break yourself in to the chocolate zucchini bread or the pumpkin zucchini bread.
Pumpkin Zucchini Bread
Doesn't it just look delicious? You know you want some. Yet another twist. How many are there? Honestly, as many as you can dream up. Try them all. I can tell you from experience that they are all sweet, soft and textured perfectly as far as breads are concerned. Don't be afraid to try something new...or delicious.
Cream Cheese Pound Cake
I saved the best for last. This is a best seller off my list. I sell this product the most out of all of my sweet creations. Soft pound cake with a perfect texture and a flavor to die for. I sell this every weekend as a regular to one customer and now I make some for a local shelter on a regular basis. All those that try this cake always want more and consistently ask me when I'm baking it again. This dessert is truly addictive.This is a warning...If you try this dessert you WILL beg for more. Yeah...It's THAT good.
Other Dessert Creations
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Bread Recipes On Twitter
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- Animalforce
- COOKING NOW! #VEGAN Get the recipe: Indian Fry Bread @FoodNetwork http://t.co/Da2eLYQl
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- dedemed
- no, it will rise again, you gently knead it and many bread recipes call for kne (@YouTube http://t.co/sNStzLe1)
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- TriniGourmet
- From The Archives: West Indian Bread Recipes http://t.co/cPAgNUjR
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- megsamommy
- Countdown to Summer with Udi’s®! Chicken Salad Recipes Featuring Udi’s® Gluten Free Bread! http://t.co/p3yIqhVV
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- Dana_Kristen
- @mellyparsowith @alicia_samantha yess! Omg and all the recipes are online, just call me carmellito 86 pizza bread pinche tonto
About Me
This Lens Was Blessed By An Angel

This lens was blessed by KM9999999 on June 14, 2011. Thank you for the blessing and I feel honored for such a special notice.
This lens was blessed again by Kiwisoutback on September 22, 2011. Thanks for the honor!
This lens was blessed again by Tipi on November 15th, 2011. I'm going to faint! The blessings are overwhelming.
This lens was blessed again by darciefrench on December 31st, 2011. I remain speechless.
This lens was blessed again by GrammaLinda on January 16th, 2012. I still can't speak!
Check Out The Lenses By These Squid Angels
Take some time to visit the lenses written by these SquidAngels. It takes time and perseverance to write good content and SquidAngels only bless those lenses they feel worthy. If you're new, their lenses are great examples to model from and learn from.Do you have any dessert ideas you would like to see as a cookie?
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GrammaLinda
Jan 16, 2012 @ 3:03 pm | delete
- Banana bread is one of my favorites.
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poutine
Dec 28, 2011 @ 3:46 pm | delete
- I love dessert breads,especially the banana one.
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ekkoautos
Nov 16, 2011 @ 11:15 pm | delete
- I like this lens, it is full of your loving heart
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Tipi
Nov 15, 2011 @ 6:45 pm | delete
- We are talking dessert bread heaven here for sure!
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amieljaven
Nov 15, 2011 @ 5:45 pm | delete
- Yummy. I like bananas so much. Liked!
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BlondeBomber
Nov 10, 2011 @ 3:34 pm | delete
- I love breads and these are so incredible looking. The pumpkin one is perfect for this time of year. Thanks!
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blanckj Nov 15, 2011 @ 2:37 pm | delete
- The great thing is that you can be creative with pumpkin. If you need anything for Thanksgiving, be sure to look up the website. You can order and I can ship. They are very moist and delicious.
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MintySea
Oct 24, 2011 @ 11:01 pm | delete
- I have made banana bread cookies before
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blanckj Nov 15, 2011 @ 2:36 pm | delete
- I developed a banana cookie and a banana pecan cookie. Boy are they yummy.
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ICanCook
Oct 21, 2011 @ 11:50 pm | delete
- No, but I'm sure drooling over those lovely breads you've shown here.
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blanckj Nov 15, 2011 @ 2:35 pm | delete
- I've developed more! I didn't even take pictures of them they got eaten so fast! Hopefully I can post pictures soon.
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SaintFrantic
Oct 9, 2011 @ 5:05 pm | delete
- Great recipes.Thanks
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blanckj Nov 15, 2011 @ 2:34 pm | delete
- Thank you for visiting and liking.
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doubleside
Oct 6, 2011 @ 10:12 am | delete
- these cakes looks yummy, wanna try it someday..
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blanckj Nov 15, 2011 @ 2:34 pm | delete
- As long as you are in the Continental U.S., I can ship. If not...I'll work on that.
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by blanckj
Hi! My name is Jessica and I am the founder of Chloe's Cookie Corner. I know, I usually do cookies, but I do branch out once in a while. Enjoy!
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