Double-Decker Strawberry, Banana, and Chocolate Crepes!

Ingredients

• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour (or just use 1 full cup of either type)
• 3 tsp sugar
• 1/4 tsp salt
• 1 1/2 cup (to 1 3/4 cup) water
• 1 egg
• vegetable oil or cooking spray
• sliced fresh strawberries
• sliced fresh bananas
• chocolate chips
• powdered sugar
• nuts (optional)

Instructions

Mix the flour, sugar, salt, water, and egg in a small sized mixing bowl. The batter should be very thin.

Preheat a pan on medium heat with a very small amount of vegetable oil. The oil should just barely mist the bottom of the pan. When the pan is warm, pick it up off the stove and hold it while you pour a small amount of batter (about 1/4 cup) into it. Important: As you are pouring the batter, tilt the pan slowly in all directions so that the batter spreads in a very thin layer across the bottom. When the edges start peeling away from the pan, or when they become lightly golden, gently loosen the crepe with a spatula and flip it over in the pan. Now sprinkle the dark chocolate chips on one half of the crepe. Add the sliced bananas on top of the chocolate chips. Fold the other half of the crepe over the strawberries and chocolate chips. Use the spatula to carefully remove the crepe from the pan and place it onto a plate.

Make another crepe as described above, yet this time put strawberries on top of the chocolate chips, instead of bananas. After this crepe is done, carefully place it on top of the previous crepe. Sprinkle with powdered sugar. You can also top the crepe with additional strawberries, bananas, nuts, etc, if you'd like. Or write on the crepe with decorating gel.