diabetes control diet

The diabetes diet should address our intake of the following food groups:

1. Carbohydrates preferably complex carbohydrates like fruits, vegetables, nuts, peas, beans and whole grains which are known to be rich in fiber. Although fiber is not digested, it draws water and binds the feces as it passes the stomach.
Insoluble fiber like nuts, fruits, wheat bran, vegetable, etc. helps in the achievement of weight loss. Conversely, soluble fiber such as barley, apples, potatoes, oat bran, etc. helps lower the blood pressure which is good for the heart.

Simple carbohydrates or sugar should be taken in moderation but non-nutritive or artificial sweeteners can replace sugar.
The approved artificial sweeteners by the Food and Drug Administration (FDA) are saccharin, sucralose, aspartame, neotame and acesulfame potassium.

2. Protein in small amounts, around 14 grams, is recommended before sleeping to sustain the normal blood sugar level. A diet that is low in protein and salt may delay the development of a kidney disease. Fish rich in omega-3 are tuna, salmon, swordfish and halibut.

No more than two servings per week is advisable due to the presence of mercury in some fish. Other sources of protein include soybeans, tofu, lean meat or beef, skinless chicken or turkey.

3. Fats and oils--The saturated fat in animal products stimulates the liver to create about 66% of the body cholesterol and this can be dangerous to the heart. This is usually found in coconut and palm oils and cocoa butter. Trans-fatty acids which is equally detrimental are found in commercially baked products, fast foods and margarine.

Fish oil contains anti-inflammatory and anti-blood clotting properties. Oils from sunflower, corn, safflower and soybean have Omega-6 polyunsaturated fatty acids that is good for the health but sometimes associated with certain cancers. Canola and olive oils can lower the blood pressure level.