Chef Chat
Leave your comments, questions, etc.
From the lens Dilly Beans - Pickled Green Beans.
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cathywoodosborn Mar 18, 2012 @ 7:38 pm | delete
- I will definitely be doing your Dilly Beans.
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agoofyidea
Mar 18, 2012 @ 8:46 am | delete
- I love to make dilly beans. They make such a nice appetizer for company.
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KellydeBorda
Mar 17, 2012 @ 6:21 pm | delete
- Sounds delicious - I'll have to give it a try! Green-Liked for St. Patrick's Day!
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A-Redneck
Mar 17, 2012 @ 6:03 pm | delete
- Looks really good. My mom used to make pickled asparagus and it was delicious so I can imagine that pickled green beans are just as tasty.
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bobbala
Mar 17, 2012 @ 3:04 pm | delete
- Great lens. Thank you!
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BlueTrane
Mar 17, 2012 @ 12:13 pm | delete
- I've had pickled green beans once. I'm doing a garden this year so I will give this a try for sure!
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cinstress
Mar 17, 2012 @ 8:29 am | delete
- nice green recipe to honor st. Pat's day
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helpmeetingneeds
Mar 17, 2012 @ 7:53 am | delete
- No questions, I am not a chef, learning to prepare great dishes as a mother of 7, thanks.
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elynmac
Mar 16, 2012 @ 10:49 pm | delete
- I love dilly beans, and didn't have a recipe. Now I can make them!
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awelldressedbullet
Mar 16, 2012 @ 8:57 pm | delete
- I hav eactually never heard of pickled beans, they sound delicious!
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OutbackJack
Jan 12, 2012 @ 8:21 am | delete
- I never thought of pickling beans before. i must stop eating mine while I water them and then perhaps I will have enough left to try this out. My main lens is about growing my own food in the outback
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nightbear
Sep 25, 2011 @ 9:49 pm | delete
- Enjoyed your lens. I love "Good Eats" too. Blessed by an angel on the I love this word quest.
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Coe
Sep 21, 2011 @ 10:26 am | delete
- Dilly beans sound delicious and look easy to make. Thanks for creating this lens!
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godinhora
Aug 27, 2011 @ 1:27 pm | delete
- Nice lens...
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sandyspider
Aug 11, 2011 @ 8:32 am | delete
- Never thought of making dilly beans before. Have to try it. Angel Blessings! Please add your lens on the Not Zazzle Lens plexo on my August 2011 Zazzle Sales and Blessings
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Mosoma
Aug 9, 2011 @ 8:58 am | delete
- Thanks for the recipe.
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PatriciaLi
Aug 4, 2011 @ 11:50 am | delete
- I love the recipe and the interesting facts on canning, very well put together, thanks!
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pawpaw911 Jul 17, 2011 @ 4:14 pm | delete
- Never tried it, but I have tried pickled okra.
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bames24
May 22, 2011 @ 1:49 am | delete
- thanks for the info... we always end up with more veggies that we can use.... :)
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COUNTRYLUTHIER
Apr 2, 2011 @ 5:22 pm | delete
- wow, canning chemcial reactions, who'd a thunk it! Lets be careful out there canning squids.
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Momsbusy247
Apr 1, 2011 @ 11:01 am | delete
- Happy April Fools Day! This Fool is Leaving You a Special Yummy Angel's Blessing!
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Tiddledeewinks Jan 31, 2011 @ 1:32 pm | delete
- I used to make dilly beans and corn relish.
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TWOnline2 Dec 25, 2010 @ 12:50 am | delete
- wow. i want pickles now.
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JaguarJulie Dec 2, 2010 @ 1:30 pm | delete
- My dear, YOU have opened my eyes today to sour pickles AND dilly beans! Yumm.
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stevecrenshaw Nov 29, 2010 @ 12:53 pm | delete
- I thought i had eaten pickled everything. Now I know I haven't.
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JJNW
Nov 17, 2010 @ 4:25 am | delete
- My family will love these! Thanks!
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Oct 2, 2010 @ 4:34 am | delete
- Great info on a vegie I know nothing about. Your blue garlic made me smile :o)
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karanta
Sep 29, 2010 @ 4:54 am | delete
- Great lens. Lots of interesting informations :)
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SaraMu Jun 18, 2010 @ 10:13 am | delete
- I didn't know about Dilly Beans before, and I love that they're spicy. Hope to try soon.
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monarch13
Jun 19, 2009 @ 9:33 am | delete
- Congrats on the purple star! Well-deserved!
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AppalachianCountry
May 1, 2009 @ 7:24 pm | delete
- Nice lens. It's been along time since we've had these. Thank-you for the recipe.
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CleanerLife
Sep 28, 2008 @ 11:33 pm | delete
- I've never had pickled bean like this, the beans in three bean salad might be pickled, but probably aren't any where as good as yours.
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Pamela2Heaven
Sep 2, 2008 @ 7:33 pm | delete
- Well done!
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badmsm Aug 19, 2008 @ 10:07 pm | delete
- MMMMMM, I love pickles! This is great: well put together and informative. Keep up the good work.
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beeobrien
Aug 15, 2008 @ 10:58 pm | delete
- This sounds great! I didn't know you could dill beans.
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Treasures-By-Brenda
Aug 14, 2008 @ 8:57 pm | delete
- Looks like a great lens, full of information and nicely set up. I used to do some canning, etc. and I am sure my family misses it...
Brenda
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chef_filipina Aug 13, 2008 @ 8:56 pm | delete
- Very informative.
Great lens. Rated it 5 stars.
Feel free to visit Filipino Food Recipes.
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Margo_Arrowsmith
Aug 13, 2008 @ 9:58 am | delete
- I remember being a little girl in Solon, Iowa a million years ago and watching my babysitter can tomatoes. I had to ask my mom about it. lol Personally, I am a raw foods woman, but I love that people are still doing it. I envision rows and rows of jars in your basement that have to be dusted before being brought up stairs!
Great 5* lens
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lifelongfitness Aug 12, 2008 @ 6:06 pm | delete
- cool lens. Never tried or even heard of this before. I will definitely try these dilly beans 5*
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EelKat Aug 12, 2008 @ 2:43 am | delete
- Oh wow! What a great lens! I love dilly beans, we used to make them every year. (Grew the beans too!) Belles of Maine sells them in the local stores, but as far as I've heard they are a pretty local food and hard to find outside of Maine.
I think Dilly Beans are even better than regular cucumber pickles.
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dannystaple Aug 10, 2008 @ 2:52 pm | delete
- Thanks for this. I am currently growing tomatoes, but growing and pickling beans sounds like another good food. Have you thought of joining "The Green Thumb" group? My three planting related lenses are all part of it. Ways to cook with and preserve homegrown foods are all party of the gardening thing IMHO.
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badmsm Aug 8, 2008 @ 8:51 pm | delete
- I love pickles!
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