Baking Dilly Bread
Here are the ingredients needed for this Dilly Bread Recipe
Dilly bread is a delicious accompaniment to dinner!
Ingredient List for Dilly Bread
1 package active dry yeast
1/4 cup luke warm water
1 cup small curd cottage cheese
2 teaspoons sugar
1 teaspoon dried minced onion
1 teaspoon butter
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 unbeaten egg
2 1/4 to 2 1/2 cups flour
Dilly Bread rising
How to bake Dilly Bread
Warm, homemade bread is a very good thing!
How to prepare this Dilly Bread recipe.
* Stir the yeast into the warm water, and add a pinch of sugar. Set aside to proof.
* In a large saucepan, warm the cottage cheese and butter until the butter is melted. Remove from heat, and add sugar, onion flakes, dill seed, salt, and soda. Mix in egg and dissolved yeast. Stir in flour to form a stiff dough. Place dough in a greased bowl, and turn several times to thoroughly coat. Let rise until double in size in a warm place, usually 50 to 60 minutes.
* Stir down the dough . Place into an 8 inch round, buttered 2 quart casserole. Let rise 30 to 40 minutes in a warm place.
* Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes until golden brown. Brush top with melted butter. Sprinkle lightly with salt.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Baker-turned-culinary instructor Reinhart draws on his baking and teaching experience to provide an authoritative but unintimidating guide to baking professional-quality loaves of all sorts. He begins with an account of a recent tour of specialty bakeries in Paris. A wide variety of artisan and classic breads, from Ciabatta to Poilene-Style Miche to Tuscan Bread.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Amazon Price: $23.10 (as of 12/24/2009)
The recipes are preceded by a 50-page primer on the "twelve stages of bread," and there are dozens of photographs, including particularly helpful ones of shaping different loaves. Valuable for both the professional and the novice, this is highly recommended for all baking collection
A jazzy retro apron!
Look great while baking your Dilly Bread!
The Dorothy Apron $39.95
Product Information
Clothes make the man, or the woman in this case! How can you be anything but cheerful when wearing this attractive retro apron set? There is a matching garter and matching gloves as well. Buy this as a gift for your favorite chef or cook. Heck, get this as a treat for yourself. You deserve it!
Garter and Gloves sold separately.
From the Get Go Retro website:
We are proud to offer Retro Aprons designed and produced exclusively by Carolyn West of Carolyn's Aprons. Retro aprons and glove sets are fun, sexy and all about feeling glamorous; these sets enhance the merriment of playing whimsical dress-up combined with the indulgent delights of naughty pin-ups. Featured in numerous media outlets, these apron sets are also sweet treats for yourself and fun gifts for mothers, sisters, daughters, and brides.
The Dorothy Gloves $22.00
Product Information
Pretty, yet practical gloves to go with the apron. Who says you have to look frumpy in the kitchen?
Bread Loaves
Give Us This Day...
Le Creuset Enameled Cast-Iron 2-Quart Heart Casserole, Red
A beautiful red casserole dish for cooking Dilly Bread
Le Creuset Enameled Cast-Iron 2-Quart Heart Casserole, Red
Amazon Price: $149.99 (as of 12/24/2009)
* Can be used in the oven or on the stovetop
* Enameled cast iron efficiently conducts and retains heat
* Heavy, tight-fitting lid; knob on lid is ovenproof to 450 degrees F
* Holds 2 quarts
* Dishwasher-safe; 101-year warranty
Field of Poppies Napkin, Set of 6
DII Field of Poppies Napkin, Set of 6
Amazon Price: (as of 12/24/2009)
Measures20-inch by 20-inch
100-Percent cotton
Machine washable
Coordinates with DII Poppy gift set, Poppy dishtowels, Poppy tablecloths, Poppy napkin, Pop stripe tablerunner, and Pop stripe napkin
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CorningWare French White 1-1/2-Quart Round Dish
Give a gift of homemade Dilly Bread in this beautiful casserole dish.
CorningWare French White stoneware baking dishes are strong, stand up to oven and microwave cooking as well as dishwasher cleaning, and always look good. What more could you possibly want in a casserole dish? Bake Dilly Bread in this casserole, pair it with the embroidered napkins below and you have a great gift!
CorningWare French White 1-1/2-Quart Round Dish
Amazon Price: $15.99 (as of 12/23/2009)
* Durable stoneware material designed for use in oven, microwave, refrigerator, and freezer
* Corningware material resists chipping and cracking
* Non-porous surface does not absorb food odors, flavors, or stains
Wildflower Embroidered Cloth Napkins Set of 4
Wildflower Embroidered Cloth Napkins Set of 4
Amazon Price: $24.95 (as of 12/24/2009)
This ultra elegant set of white cloth napkins consists of 4 different flowers. Each measures 20x20". 100% cotton. Timeless and classic, perfect for wedding or housewarming gifts or stock at home for year round uses. Include these in your gift of Dilly Bread in a Casserole Dish.
Dilly bread is easy to make and goes with everything.
I hope you enjoyed reading about Dilly Bread
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Are you a bread baker?
Make a loaf for Thanksgiving Dinner.
Do you think you might give Dilly Bread a try? Dilly bread is good toasted too!
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Reply
- JaguarJulie JaguarJulie May 3, 2009 @ 7:58 am
- We saw our friends last night who like to make the different bread recipes -- didn't get a chance to ask though what might be their latest recipe!
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Reply
- flighty02 flighty02 Jan 27, 2009 @ 4:56 am
- I mostly use my bread maker but I might give this a go, it sounds wonderful. Welcome to The Cooks Cafe group
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Reply
- RuralRoute2 RuralRoute2 Jan 17, 2009 @ 6:18 am
- I baked all our bread. Store-bought bread just doesn't have any flavor.
LeAnn
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Reply
- poutine poutine Dec 20, 2008 @ 5:47 pm
- I am a big bread lover and this dill bread recipe is
something that I would love to try.
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Reply
- ElizabethJeanAllen ElizabethJeanAllen Dec 14, 2008 @ 12:52 pm
- Its been awhile since I had Dilly Bread. I love breads (almost too much).
Great lens
Lizzy
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Reply
- JaguarJulie JaguarJulie Oct 19, 2008 @ 10:06 am
- Interesting recipe -- I use dill a lot more these days -- particularly like it on salmon. Hadn't thought about dill in bread though. Must try.
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Reply
- KathleenH KathleenH Oct 15, 2008 @ 10:14 pm
- Hmmm... I can almost smell it. Thanks for the inspiration to make this wonderful recipe, and the clear instructions.
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Reply
- ThomasC ThomasC Aug 29, 2008 @ 1:25 am
- Very nice recipe! I love any kind of bread, and this one sounds really good!
ThomasC
by stargazer00
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