Homemade Dog Treats

Pumpkin Pie Biscuits

1 1/2 cups of Whole Wheat Flour
2 cups of all-purpose flour (plus a little extra for rolling)
1/2 cup rolled oats
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 cup of reduced sodium chicken broth
3/4 cup of canned pumpkin (NOT pumpkin pie mix)
1 tablespoon oil
1 tablespoon maple syrup or pancake syrup
1 egg
Non-Stick Foil

Preheat oven to 350.
Mix the dry ingredients in a large mixing bowl.
Blend the broth, pumpkin, oil, syrup and egg in a blender or food processor.
Add the blended mixture to the dry ingredients and mix together with a spoon.
Use your hand to mix well and form a dough.
Roll out onto a floured surface while sprinkling the surface and dough with flour to prevent sticking to the rolling pin and surface.
Roll out to 1/2 inch thickness.
Use cookie cutters to cut out the biscuits and place on a baking sheet with non-stick foil.
Bake for 30 to 40 minutes or until brown.
Store biscuits in the refrigerator in an air-tight container.