Dolly Varden Trout

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Dolly Varden Trout Information

Dolly Varden trout (Salvelinus malma malma) are anadromous fish in the char sub group of the salmon family.

Dolly Varden have olive green to gray backs and sides and white on the belly. The fish are marked with a pattern of light yellow or pinkish-yellow spots above with small red spots on the lower sides.

Dolly Varden can grow quite large. Typical adult fish are 2-5 pounds; trophy fish may reach 10 pounds.

Dolly Varden and other members of the char sub-group can be distinguished from the true freshwater trout by their very fine scales and a reverse coloration. Char have dark-colored bodies with light spots while trout and salmon have light-colored bodies with dark spots.

Another distinguishing feature is the size of the adipose fin ( the small fin on the back between the dorsal fin and the tail). The adipose fin of the Dolly Varden is larger than most other species of trout.

Dolly Varden are most often confused with the bull trout (Salvelinus confluentus) a char native to northwestern North America. Both species sometimes inhabit the same environments and are very similar in appearance.

Dolly Varden Trout - Range and Life Cycle

dolly varden troutThe Dolly Varden trout is found in freshwater and saltwater environments of North America and eastern Asia. In North America, they range from Northern California up the Pacific Coast to Alaska was well as in Alberta and Montana.

Anadromous Dolly Varden tend to remain close to shore near river mouths. Dolly Varden trout spawn in Autumn. Generally this species lives 10-12 years.

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How to Cook Dolly Varden Trout

dolly varden troutThe Dolly Varden trout is excellent as table fare. The flesh is pink, firm, and full of flavor. Sea run fish are said to be the highest quality but fish landed from freshwater areas are also highly sought after.

Dolly Varden are excellent fried, baked or smoked. Experienced cooks avoid overcooking trout as it has the best texture and flavor when the flesh becomes opaque and flakes easily with a fork.

Freshwater Trout and Char

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Please Leave a Comment

  • smithlights Jul 1, 2011 @ 10:29 pm | delete
    I went to Alaska for my 13th birthday, and that was the first time I'd heard of Dolly Varden trout. For years, I thought they were Dolly Pardon trout! It never made sense to me why she, of all people, would have a fish named after her!
  • hlkljgk Sep 2, 2010 @ 2:23 pm | delete
    huh. learned something new. :)

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