Drizzle Frosting...mmmmm

The first time I ran into drizzle frosting was when I was a kid. I didn't know or realize at the time that this would be the answer to my frosting delima.

My mother used to buy every once in a while a cinnamon pull-apart bread. It was so good. It came usually with 2 loafs in one package. It was to be warmed in the oven and then you would open a package of white stuff(this was the drizzle) that came with the loafs and squeeze the white stuff on the loaf and let it melt and run down the sides of the bread.

It was so yummy and as I remember very inexpensive. I've not seen it in the stores in a long time perhaps they don't make this bread anymore. I miss it.

Tangerine Dream Drizzle

This was so lite and yummy.

The juice from 4-5 tangerines
3/4 cups of powdered sugar

Drizzle all over a sheet cake, spread with the back of a spoon for better coverage. This was great on a french vanilla boxed cake mix. I decorated with tangerine sections to make it pretty. You could add a drop of orange food coloring for color.

Clove Drizzle

This was fantastic on devil's food cake.

3/4 cup powdered sugar
1/4 teaspoon of clove
a sprinkling of cinnimon
stir in water til thin enough to drizzle.

I use this on cup cakes. I actually dip the tops of the cupcakes in the drizzle. Don't leave the cupcake in the drizzle too long or you will have one drippy mess. Hold cupcake upside down til all drizzle stops dripping off cupcake then turn right side up and place on platter. Wait a minute or two for the drizzle to start to set and lightly sprinkle with sprinkles. They look very classy when finished.

Peanut Butter Chocolate Drizzle

This was a big hit at my mom's birthday. It is actually 2 drizzles on one cake. I use a white or yellow cake for this.

Chocolate Drizzle

Melt 3 or 4 small blocks of dipping chocolate
pour and spread over cake and let to set.

Peanut Butter Drizzle

3/4 cup powdered sugar
1/4 cup honey roast creamy peanut butter
stir in milk til liquid enough to drizzle

Drizzle over chocolate covered cake. I made a pattern going back and forth then side to side. You'll find you have more P.B. drizzle than you need for the cake. This makes a great topping for ice cream too.