Kashmiri Dum Aloo Recipe
Dum Aloo or Dum Alu can be literally translated into pressure(Dum) cooked potatoes(Aloo). This is traditional Kashmiri delicacy in a rich spicy gravy. This is a part of the culinary delights originating from the Kashimiri Pandits or the Hindus living in the Kashmir region. Over time the Dum Aloo has become one of the signature delicacies of the region and is now popular all over the world as an integral part of Indian cuisine.
Check out some delicious recipes on Dum Aloo here!
What is the Dum Cooking method?
Learn more about the Dum Pukht recipes
The Dum method of cooking are said to have been brought by the Mughals from Central Asia. This is a slow cooking method which basically involves covering the cooking vessel with dough, so that food can get slowly cooked in its own steam and the aroma and the flavour of the herbs and the spices do not escape the vessel and thoroughly infuse each and every ingredient with its distinct flavor.
Dum Pukht really means choking the steam. This style of cooking give an unmistakable aroma and a very unique flavor to the cooked food. Its even more effective if you cook it in the absolute traditional style using an earthen or a clay pot.
Dum Aloo Recipes
Best of the Web on Dum Aloo
- # 1 - Dum Aloo recipe from www.indianfoodforever.com
- A delicious introduction to this traditional recipe from the northern tip of India.
- # 2 - Dum Aloo Recipe - How To Make Dum Alu - How To Prepare Dum Aloo Recipe
- Dum Aloo is a very popular recipe. Learn how to make/prepare Dum Alu by following this easy recipe.
- # 3 - Dum Aloo Recipe from Fatfreekitchen.com
- this is the low fat version of Dum Aloo
- # 4- Best Indian Cuisines featuring Dum aaloo recipe
- Take a look at this Dum Aloo recipe. This is a quick version. 20 minutes prep time.
- # 5 - Shahi Dum Aloo from Funnfud
- This is the more richer variety of the dum aloo with the yummy almond-cashew paste enriching the flavour!
Dum Aloo Recipe
Ingredients:
* ½ kg boiled Potatoes
* ¼ kg boiled Peas
* 2 tsp Yoghur
* ¼ kg Onions
* Oil for cooking
* 2 tbsp Cornflour
* ¼ kg grated Paneer
* ¼ kg chopped Tomatoes
* ½ cup chopped Coriander leaves
* 4 green Chilli, Garlic, Ginger, Cloves, Cinnamon
Method:
1. Boil peas and grate the paneer. Mix them well and keep aside.
2. Heat 1 tbsp oil in a pan and add green chilies, coriander leaves, salt and garam masala, garlic, ginger, cloves and cinnamon.
3. Add onion and cook until it turns brown.
4. Now add Yoghurt mixed with chopped tomatoes and cook until it turns into a thick gravy.
5. Cut potatoes in 2 halves. Remove the center, fill it with paneer masala.
6. Deep fry potatoes dipped in corn flour and salt mixture.
7. Add the fried potatoes to the gravy and keep it covered for 10 minutes.
8. Serve hot garnished with coriander leaves.
How to make Kashmiri Dum Aloo
Dum Aloo Kashmiri Recipe Video
Dum Aloo Recipes from the Master Chefs!
Learn to make Dum aloo from the experts.
Dum Aloo recipes from Expert Chefs Sanjeev Kapoor and Tarla Dalal are linked below.
Make these delicious versions of the Dum Aloo and give you family a well deserved treat.
- Dum Aloo Amritsari - Sanjeev Kapoor
- Amritsar is a town in Punjab famous from the Golden Temple. This is south of Kashmir where this dish originated. This is the Punjabl version of Dum Aloo straight from the Master Chef Sanjeev Kapoor.
- KASHMIRI DUM ALOO Recipe - by Tarla Dalal
- This is the traditional north indian Kashmiri Dum Aloo from another great chef!
How to make Barvan Dum Aloo
A variation of the traditional Dum Aloo
Ready to Eat Dum Aloo
Fast, quick, easy Dum Aloo - straight from the box!
Dum Aloo, Pack of 12 - 10 Ounce Packets (120 Oz. )
Amazon Price: (as of 12/26/2009) 
Dum Aloo, Pack of Pack of 6 - 10 Ounce Packets (60 Oz. )
Amazon Price: (as of 12/26/2009)
Ready to Eat Dum Aloo
Amazon Price: (as of 12/26/2009)
How to make Dum Aloo
Some More Video Recipes on Dum Aloo
- #1 - Cooking Shahi Dum Aloo | Expert Village Videos
- Video recipe on Cooking Shahi Dum Aloo. How to cook the royal Indian potato dish Shahi Dum Aloo;
- # 2 - YouTube - Whole Potatoes in Spicy Yogurt Sauce (Dum Aloo)
- Try one of India's most popular dishes. Potatoes are a wonderful medium for these zesty flavorings.
- # 3 - DumAloo Kashmiri - Video
- Baby Potatoes cooked in kashmiri style. Watch Video about potatoes,dum,aloo by Metacafe.com
Dum Aloo in the Blogosphere
- indian recipe, cooking videos, Dum Aloo - Kashmiri Potatoes Recipe ...
- Dum Aloo - Kashmiri Potatoes Recipe - Watch indian cooking videos by Hetal and Anuja. Easy to follow healthy indian recipe videos, curry recipes, chicken recipes, south indian recipes, north indian recipes, vegetarian recipes, ...
- Dum Aloo Posto
- This recipe said dum aloo and I thought that is lovely. The picture was more inviting to attempt it. So here is what I cooked this morning! Since it was entirely microwave cooked, I finished few other chores along. ...
- One Hot Stove: Cashews Are the New Cream
- V's eyes lit up as he mouthed the words, "dum aloo". So that is how recipe #32 is Vegan Dum Aloo. The inspiring recipe was this Alu Dum recipe from The Spice Who Loved Me. There's quite a bit of butter and cream involved in the way most ...
- Meri Rasoi: Kashmiri Dum Aloo
- Kashmiri Dum Aloo. Ingredients: Baby potatoes: 6-8 (boiled); Onion: 1; Tomato: 2 (big); Red chilli pwd: to taste; Ginger Garlic paste : 1 tsp; Cumin pwd: 1/2 tsp; Clove pwd (Laung): a pinch; Cinnamon pwd (Dalchini) : a pinch ...
Dum Aloo and other recipes from Sanjeev Kapoor
Khazana of Indian Recipes
Amazon Price: $23.00 (as of 12/26/2009)
Khana Khazana:Celebration Of Indian Cookery
Amazon Price: $23.00 (as of 12/26/2009)
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Send me the recipe with your details and photograph! A select few delicious recipes will be featured on this page. Yes you can have your mugshot on this page as well!!
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Reply
- Ramkitten Ramkitten Jul 19, 2009 @ 9:01 pm
- Looks and sounds yummy. I'm a big-time potato-eater, so there isn't much one could do to a potato that wouldn't look appetizing to me. But these look especially delish.
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Reply
- ftuley ftuley Jun 17, 2009 @ 11:16 am
- Very very good, thanks so much for sharing with us. 5 Stars!
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