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From the lens Delicious Dump Cake - A Family Favorite!.

  • resheys May 30, 2012 @ 12:11 am | delete
    :D Looks yummy! - I love to bake and it's my first time to read this recipe :D.
  • HenkWillemse May 29, 2012 @ 5:40 pm | delete
    I haven't tried this before but I'll definately give it a go.
  • casquid May 26, 2012 @ 6:53 pm | delete
    Hi Susan, this recipe is great. My Mother has made Dump Cakes for as long as I can remember. She found out, years ago, that she had to stop using big boxes of cake mix for enjoying this treat herself. So she went to Jiffy White Cake Mix and a large can, with a small can of Pineapples (only using the small can of juice). The prep is the same with the butter. She bakes for 45 min.

    Just in case single people need a quick fix. Jiffy cake mix is hard to find though.

    I liked the variety of cakes you presented. Thanks!
  • Millionairemomma May 24, 2012 @ 5:28 pm | delete
    I absolutely never heard of this but my family really
    Iikes pineapples so I bookmarked it to give it a try. Thanks for sharing!
  • jlchong1999 May 22, 2012 @ 11:42 am | delete
    Mmm.. my husband loves pineapples. Another recipe to use!
  • mercedes73 May 22, 2012 @ 6:05 am | delete
    Hmm, I will try your recipe!
  • drbilltellsexcitingstories May 14, 2012 @ 9:02 pm | delete
    One of my Mom's favorites, and mine, as well! Love to have one right now! ;-)
  • rnhealthinfo May 12, 2012 @ 1:33 pm | delete
    Yum! I'm taking a squidoo break right now to make pineapple cherry dump cake - I have everything I need, thanks for the great tip and cute video!
  • TeamSTM May 9, 2012 @ 6:48 pm | delete
    My Grand mother made some here recently and I have feel in love with this recipe!
  • NupurAnshulika May 2, 2012 @ 3:04 am | delete
    I love baking and would certainly try your amazing recipe...Thanks for sharing :)
  • kerilovesadeal Apr 18, 2012 @ 10:06 am | delete
    My mom made a cherry version of this from a recipe a co-worker shared with her. It was sooooo good! It can be really sweet with a canned pie filling. There is usually enough moisture in the mix to add additional flour. Make it according to recipe the first time. If you find that is too sweet add more flour and water or milk as needed next time.
  • Wedding_Mom Apr 10, 2012 @ 1:07 am | delete
    It looks yummy. I will try your recipe. Thanks for sharing.
  • myEZrecipes Apr 8, 2012 @ 10:48 pm | delete
    Hey Susan... could I use fresh fruit instead of the pie filling? Like raspberries or strawberries?
  • Susan52 Apr 9, 2012 @ 9:18 am | delete
    I've never tried it with fresh fruit. As long as there's enough liquid involved, it should be fine. For instance, I've made it with frozen (thawed) blueberries in place of the cherry pie filling and that worked fine since blueberries tend to get pretty juicy as they thaw. If you try it with fresh, please let me know!
  • SophiaStar Apr 3, 2012 @ 2:26 pm | delete
    I really am going to have to try this! It looks really yummy and I like the idea of the pumpkin one for Thanksgiving, it is a fun twist on the pumpkin pie! Yummy:)
  • artbyrodriguez Apr 2, 2012 @ 1:05 pm | delete
    I've had this cake once and never forgot it!
  • FunMoneyBusiness Apr 1, 2012 @ 3:02 am | delete
    Sounds delicious! I'd like some now :) Great lens!
  • shaheda Mar 24, 2012 @ 2:06 pm | delete
    Never made it but would love to try it.
  • clouda9 Mar 15, 2012 @ 7:29 pm | delete
    Love the crunchy-chewy topping on dump cake. It's been awhile since I've made it...note to self to get the ingredients the next time we are all together as a family ;)
  • lclchors Mar 5, 2012 @ 10:46 pm | delete
    I can see why you are a Giant. love this Lens but it made me hungry
  • Kowgirl Mar 4, 2012 @ 5:18 pm | delete
    Nice lens.It looks sooo Yummy and easy to make.
    Dump cakes as well as dump cobblers have been in my family for years. My grandmother(God rest her soul) taught me the tricks of stirring up a cake and cobbler in just minutes. We used fruits we canned and were made from scratch. I'm looking for a diabetic version.
  • davenjilli Feb 29, 2012 @ 11:17 am | delete
    wonder lens about a yummy topic. *blessed*
  • PamelaU Feb 23, 2012 @ 6:48 am | delete
    I am the world's worst baker, so I might actually give this a go.....even I couldn't fail!
  • blackspanielgallery Feb 22, 2012 @ 10:54 pm | delete
    Nice lens
  • coffeebreak9am Feb 19, 2012 @ 3:36 pm | delete
    Thank you, I love your lens,it was very easy to read and understand, talks about family which I love, and even has a video too. Thank you for a great recipe which I plan to try soon for my family!
  • 7thStone Feb 14, 2012 @ 5:11 pm | delete
    I LOVE to cook and with a hungry band rehearsing at our place on Friday mornings I'm always looking for new recipes to try out on them ... your Dump Cake is perfect! Thanks so much for commenting on my lens, I wouldn't have found your recipes and I'm really excited to try them out :)
  • gypsykitschpress Feb 13, 2012 @ 8:24 pm | delete
    Love this lens. We have been making Dump Cake in our family for years. It's great to see a lens on it. Wonderful job. Now I want to make one again.
  • Nora Su Alvarado Feb 5, 2012 @ 1:58 am | delete
    Mmm! : ) Looks delicious! I'll have to try this version! I make mine with Duncan Hines Spice Cake Mix and a huge can of peaches. Delicious!
  • KateConn Feb 3, 2012 @ 3:19 pm | delete
    Hi Susan, thanks for visiting and liking my lens! I'm new to Squidoo so I reall appreciate the support. I can't wait to try your recipe for the Dump Cake this weekend, it looks delicious! Thanks again
  • kcbirder Feb 1, 2012 @ 6:37 pm | delete
    LOVE dump cake, but I don't love the name. I use raspberry pie filling (showing up in more grocery stores recently...Wilderness/Comstock) and I call the dessert Raspberry Crisp. My recipe calls for 1/2 stick butter melted in the pan, scattered with 1/2 cup brown sugar, then the crushed pineapple, pie filling, cake mix (I use white) and 1 stick butter. Sometimes I pour the butter melted, and sometimes I cut it into the cake mix with a pastry cutter first. Yum. I think the brown sugar really adds some depth. Then, hot from the oven, with vanilla ice cream.....lovely!
  • Susan52 Feb 1, 2012 @ 6:43 pm | delete
    I haven't seen raspberry pie filling, but I'll look for it. My husband would love your variation (and so would I)!
  • cffutah Jan 28, 2012 @ 4:00 pm | delete
    this looks like something up my alley.
  • Mozaika Jan 27, 2012 @ 1:16 pm | delete
    Susan, I absolutely love your lenses! Always something new and fun to learn! Thanks for this delicious (and super easy) recipe - I'm in! :)
  • julianam Jan 26, 2012 @ 11:50 am | delete
    Sounds delicious! I love chocolate so can't wait to try the Black Forest version.
  • SheilaSchnauzies Nov 30, 2011 @ 10:08 am | delete
    My grown son was just asking me the other day if I'd ever made dump cake, he was so impressed with the one his girlfriend made! I had of course, years ago, but now I'm armed with the recipe again! Thanks for a very nice lens! Blessed.
  • gonzalezdenise Nov 27, 2011 @ 10:32 am | delete
    That pumpkin crunch sounds good.
  • bygproductions Nov 11, 2011 @ 1:05 pm | delete
    Susan, you already know how much I appreciate all the help and encouragement you've given me, but here's another ata girl. I'm selecting this lens for my Thanks Pal quest, because I come back to this every time I make it. If fact I may be making it this weekend.
  • BestToysReviews Nov 4, 2011 @ 10:39 am | delete
    Love your recipes
  • MagicBeanDip Oct 22, 2011 @ 9:34 am | delete
    I've never heard of "dump cake" but I LOVE simple recipes. I've gotta try this. Thanks!
  • mjones4720 Sep 22, 2011 @ 10:13 pm | delete
    I love dumpcake! My grandma used to make it all the time when I was growing up. Thank you for bringing back a wonderful memory today!
  • artbyrodriguez Sep 21, 2011 @ 6:34 pm | delete
    I haven't had this cake in years. It brings back memories.
    Now I have plans to make it again.
  • Annleecakes Sep 13, 2011 @ 2:23 pm | delete
    Nice sharings!

    Going to try your mom's pumpkin dump cake!

    Blessings.....Annlee
  • Pam Sep 12, 2011 @ 7:30 am | delete
    Question-I'm going to use pears for the dump cake-can I use my fresh pears or do they need to be cooked up first? Thanks!
  • Susan52 Sep 12, 2011 @ 7:59 am | delete
    Hi Pam, You know, I've never baked with pears, so I'm not really sure. I'm thinking of apples, though, and thinking that baking the dump cake wouldn't cook the apples enough, so I suppose the same thing would hold true with the pears. You might have to experiment a bit to make it come out just right. What else are you going to use with the pears? It sounds delicious and I'd love to hear how it turns out for you!
  • Frankster Sep 3, 2011 @ 7:36 pm | delete
    Dump cake sounds really good -- and easy. I'll definitely try it. Even though I don't like pumpkin pie, Mom's Pumpkin Crunch sounds yummy. Bear hugs, Frankie
  • Michelle1959 Sep 2, 2011 @ 3:22 am | delete
    I absolutely love this - can't wait to try it!
  • franstan Sep 1, 2011 @ 2:13 pm | delete
    This is the first time I ever came across this recipe. I will surely be trying it.
  • Jeff_McRitchie Aug 18, 2011 @ 3:32 pm | delete
    Yum! I just heard this recipe from a friend, using peaches, yellow cake, and butter. So quick and easy and delicious! I can't wait to try some of these variations you've suggested.
  • RecipePublishing Aug 12, 2011 @ 11:20 pm | delete
    This looked like fun!
  • gonzalezdenise Aug 12, 2011 @ 10:35 am | delete
    Great recipe.
  • hysongdesigns Aug 9, 2011 @ 5:35 pm | delete
    ooooh you stirred up my sweet tooth! I'm going to have to try out the Black Forest version! (as soon as it's cool enough to turn the oven on!)
  • Comfortdoc Aug 6, 2011 @ 12:03 am | delete
    I remember my mom making this as a kid. I wonder if there is a way to make it a bit healthier.
  • jenvogie Aug 4, 2011 @ 6:52 am | delete
    I'm definitely going to try the pumpkin one! One of my sister's friends will sporadically show up at the house, throw together and dump cake and disappear before I can steal a piece!
  • Mickie_G Aug 2, 2011 @ 2:46 pm | delete
    Yep. This recipe for Dump Cake is a standard in every southern kitchen. The pumpkin recipe is called "Pumpkin Crisp" in my home. Thanks for sharing these traditional recipes you did an outstanding job. Blessed.
  • Graceonline Aug 1, 2011 @ 2:00 pm | delete
    Oh carp! Another easy-to-make goodie to swell my waistline. You know I'll make it tonight. And I just had to order a couple of the gift cards to send the recipe to friends who are unlikely ever to look at Squidoo lenses. You're good, my dear, very good.

    I hope this finds you and your family well with chins and shoulders high as you navigate these terrible days. May you have all the help you need and more serendipitous blessings than you can imagine.
  • Helenee Aug 1, 2011 @ 5:49 am | delete
    Well, I never use pre-made fillings or any kind of canned stuff -- but I could prepare a quick filling and use it for the cake. Or I can try the Pumpkin Crunh.
  • Heather426 Jul 30, 2011 @ 6:55 pm | delete
    I love dump cake. We make it with peaches and blueberries:)
  • jptanabe Jul 30, 2011 @ 10:04 am | delete
    It does sound delicious!
  • WhiteOak50 Jul 30, 2011 @ 5:48 am | delete
    Wow, another great looking recipe. Yummy!!
  • ShirlW Jul 29, 2011 @ 9:28 pm | delete
    I am going to try this - I know my family will love it!
  • mbgphoto Jul 29, 2011 @ 7:33 pm | delete
    This recipe was always a favorite with my family but I haven't made it in ages. Think I'll make it next time we need a dessert. Thanks for reminding me about it.
  • Teddi14 Jul 29, 2011 @ 6:33 pm | delete
    OMG does this look good. I am definitely going to try it. I have all the stuff to do it.
  • JoyfulPamela Jul 29, 2011 @ 9:08 am | delete
    I haven't made one of these for awhile. I bet the family would love this for tonight. :)
  • vallain Jul 29, 2011 @ 7:39 am | delete
    A friend was going to make this for our party, but now she can't come. Maybe I should make it anyway.
  • whitemoss Jul 29, 2011 @ 7:07 am | delete
    Revisiting this excellent lens to leave a blessing from a food angel. Here's hoping you'll be back in the kitchen before too long following your terrible fire Susan.
  • Jan Jul 22, 2011 @ 6:01 am | delete
    I used a slow cooker on this recipe as that is what it called for and doen it exactly like the recipe said and said to put on low in the slow cooker -I Did- waited 3 hrs as told and still not done - Middle looked like it was getting done, but outside all around was still just mushy. Finally ended up putting foil on handles of slow cooker and put in the over at 350 deg and baked for 35 minutes. Took it out and the bottom was all burnt and couldn't even get it out of the slow cooker pan. I felt so bad because I had wasted all of the ingredients that cost me a lot. The dump cake looks good, but would just like to know what I did wrong as I thought it was going to be so good. Please advise me!!!
  • Susan52 Jul 22, 2011 @ 7:15 am | delete
    Jan, perhaps someone else's version uses a slow cooker, but my dump cake recipe definitely recommends the oven. Sorry you had a mess with yours!
  • scarlettohairy Jul 5, 2011 @ 6:24 pm | delete
    I think the cherry cobbler version without the pineapple sounds very good. Yum. May have to try this out one of these days!
  • paysattention Jul 4, 2011 @ 5:23 pm | delete
    Hi Susan52,
    I've heard about dump cake for years but I've never tried it yet, however I'm going to try the Black Forest version very soon. In your red-box comment about reducing the recipe size for a 9X9 size pan, you didn't say how much butter to use, or how long to bake it. Can you please enlighten me so I don't make a mess of things?
    I'm really looking forward to these combinations of flavors, cherry and chocolate. But I also want to try the peach version. Sounds so yummy! Thanks.
  • Susan52 Jul 4, 2011 @ 5:50 pm | delete
    Hi paysattention - Good question! For a 9 x 9 pan, use about one stick of butter. The recipe is pretty forgiving, so if you use a whole stick and then, after baking, feel that it's too much, you can reduce it a bit the next time. Baking time will be close to the same; I'd start checking at 40 minutes. Hope that helps, and hope you'll let me know how you like the cherry-chocolate combination. That's one I haven't tried yet.
  • poutine Jul 2, 2011 @ 7:40 am | delete
    Great presentation.
  • alkapuri Jun 27, 2011 @ 11:22 am | delete
    nice lens.
  • JoshK47 Jun 22, 2011 @ 10:52 am | delete
    Very interesting! I've never heard of dump cake, but I'm always up for trying new things - especially desserts!
  • pajnhiaj Jun 4, 2011 @ 10:33 am | delete
    ohh sounds yummy! love what you did your lens.
  • M_S_Beltran May 5, 2011 @ 2:57 am | delete
    Okay, yummy and easy, with minimal things to wash? I am so trying this. Excellent lens!
  • ClassyGals Apr 1, 2011 @ 11:58 am | delete
    No Joke, Angel Blessings! Happy April Fools Day!
  • ClassyGals Apr 1, 2011 @ 11:58 am | delete
    No Joke, Angel Blessings! Happy April Fools Day!
  • HomeschoolUSA Feb 12, 2011 @ 4:40 pm | delete
    Oh, I remember my mother's dump cakes! DELISH!
  • kougar Jan 10, 2011 @ 12:32 pm | delete
    It sounds perfect...delicious and easy. I am trying this tonight. Thanks.
  • dc64 Jan 3, 2011 @ 3:22 pm | delete
    This sounds delicious and so easy! I dump things into pans all the time, although not always on purpose. I'm trying this as soon as possible!
  • wordstock Jan 2, 2011 @ 2:25 pm | delete
    Sounds simple, easy and delicious. Angel blessed for something so easy and for sharing the info on cooking it in a dutch oven.
  • needatitleokc Dec 9, 2010 @ 5:55 pm | delete
    This looks good think I will make it for church Wed
  • Margo_Arrowsmith Dec 8, 2010 @ 8:46 pm | delete
    The pumpkin crunch looks killer
  • agalova Dec 7, 2010 @ 10:03 am | delete
    This has been a family favorite for four Generations of our family! Nice lens.
  • tagsforkids Dec 3, 2010 @ 3:07 pm | delete
    Oh my, this is definitely one I'll have to try, thanks!
  • Chinajoy Dec 3, 2010 @ 7:19 am | delete
    P.S. I love blackberries and pineapple
  • Chinajoy Dec 3, 2010 @ 7:18 am | delete
    I had this at a church pot-luck lunch....it was delicious. I had forgotten all about it until I saw this lens. Thanks for the recipe. Now, since I am presently living in China as a missionary, I will have to work at finding the ingredients. Maybe on one of my trips into Hong Kong I can find it??? They have more american foods there in the grocery stores.
  • kimmanleyort Dec 2, 2010 @ 10:06 am | delete
    I know my son would love this cake, so maybe I'll make it for him when he comes home for Christmas. Very creative Zazzle products for your Dump Cake recipe.
  • Squidoolinepro Nov 29, 2010 @ 8:43 am | delete
    I love dump cake! One of my favs!
  • artyfax Nov 24, 2010 @ 7:20 am | delete
    Have never come across the idea before but it sure seems like the way I cook. Will be trying this out sometime soon - thanks for the info
  • MikeEssex Nov 23, 2010 @ 4:28 pm | delete
    Cool hadn't heard of a dump cake before. Looks yummy.
  • terrapin719 Nov 22, 2010 @ 12:13 am | delete
    dump cake is one of my go-to desserts and the family loves it :)
  • Joyfulmusic90 Nov 20, 2010 @ 6:59 am | delete
    Love it! "Dump" is the perfect word for how I cook in general, so I'll have to try it with cake, also. Thanks!
  • Draconius Nov 17, 2010 @ 11:34 pm | delete
    Just Loved the Dump cake you made for the meet up gonna have to bring it again next time!!!
  • Susan52 Nov 18, 2010 @ 7:27 am | delete
    Thanks, Doug! It's even better warm from the oven. Mmmm.
  • Tipi Nov 17, 2010 @ 6:41 pm | delete
    Well, I see you have a purple stare here since I last past by! Congratulations! Now I want dump cake again, love it! I was sure I favorited this before but it wan't showing, so took care of that.
  • Susan52 Nov 17, 2010 @ 6:46 pm | delete
    And thank you for it!
  • WritingforYourWealth Nov 17, 2010 @ 4:59 pm | delete
    Hm, even I might be able to manage making a dump cake. ;)
  • lisakleinweber Nov 17, 2010 @ 2:52 am | delete
    sorry but dump cake looks super yucky to me. :( but I like your lens!
  • Susan52 Nov 17, 2010 @ 6:47 pm | delete
    LOL Glad you liked the lens. Maybe you could try a variation of the fruit - the kind you like - and invent your own dump cake variation!
  • anne Nov 16, 2010 @ 2:36 pm | delete
    I had no nuts, so I sprinkled some oatmeal on top instead and it was great! I think I like it better than the nuts. So easy and sooo good!
  • Susan52 Nov 16, 2010 @ 2:39 pm | delete
    Wonderful idea! Can't wait to try it. Thank you, Anne!
  • d-artist Nov 5, 2010 @ 12:21 pm | delete
    great recipe and lens...will try this soon...I make my pineapple upside-down cake in a similar manner
  • GrammaLinda Oct 30, 2010 @ 1:12 am | delete
    I like to add chopped pecans to my dumpcake. Great lens!
  • mcochs Oct 29, 2010 @ 6:54 pm | delete
    Awesome lens and recipe!
  • Momsbusy247 Oct 21, 2010 @ 6:41 pm | delete
    I have never heard of a dump cake but it does sound good. Thanks for sharing.
  • WendyKrick Oct 13, 2010 @ 6:46 am | delete
    This looks good. I'll have to try it out.
  • SpellOutloud Oct 12, 2010 @ 5:52 pm | delete
    I haven't had a dump cake in such a long time----I think I'll have to put this on my "to-do" list! Thanks for sharing and visiting my lens. :)
  • KarenKay Oct 11, 2010 @ 2:55 pm | delete
    I am not much of a cook at all, but this looks delicious and like something I could actually not screw up! Thanks so much!
  • Susan52 Oct 11, 2010 @ 2:58 pm | delete
    LOL Yep, it's pretty hard to mess it up. Plan it, if you can, so you can serve it after it's cooled maybe an hour or so. That's when we like it best!
  • stacy_mcdaniel Oct 9, 2010 @ 7:57 pm | delete
    My husband and I really enjoyed your dump cake today. It was soooo delicious. I'm glad you brought it. I think your right. It would be good with a big scoop of vanilla ice cream. I may have to give it a try:-)
  • Susan52 Oct 9, 2010 @ 8:25 pm | delete
    Thanks, Stacy! So glad you enjoyed it. Yep, it's definitely better when it's still warm - and ice cream on top is extra yummy! As I told Tabby, we still have some so if you're out our way, come on by anytime!
  • TabbyCakes Oct 9, 2010 @ 5:14 pm | delete
    Got the pleasure of having Susan52's dump cake today and it is absolutely delicious!! I highly recommend this recipe! Great lens and great cake Susan!!
  • Susan52 Oct 9, 2010 @ 7:19 pm | delete
    Thank you, Tabby! So glad we were able to get together today and glad you enjoyed the cake. We have leftovers . . if you're in the neighborhood, come on by!
  • termit_bronx Oct 9, 2010 @ 5:37 am | delete
    Yummy, I will give it a try :) Great lens!
  • nDee Oct 7, 2010 @ 9:40 pm | delete
    Simply luscious lens . . . blessed!
  • kt_glasses Sep 26, 2010 @ 10:32 pm | delete
    i love your lens and the recipes!
  • awelldressedbullet Sep 25, 2010 @ 6:10 pm | delete
    Your title grabbed my attention LOL, yummy, this looks absolutely delicious and will definitely give it a try. - Kathy
  • JoanneOtt Sep 21, 2010 @ 4:48 pm | delete
    I remember making this a long time ago, it was delicious. It sounds great using blueberries too, I think that would be wonderful with the pineapple.
  • Susan52 Sep 21, 2010 @ 4:54 pm | delete
    I made a blueberry-pineapple dump cake this summer and it was fabulous! If you try it, I hope you'll come back and let us know!
  • Gennelle Sep 19, 2010 @ 1:48 pm | delete
    My Grandmother use to make this for us all the time! I tried making it the oher day but didn't really know how. It turned out okay,so I have been looking for different recipies. Now that I know what its called and your instructions I'm ready to tackle it again. The cherry filling is new to me, might even try one that way too.
  • naturegirl7 Sep 16, 2010 @ 7:18 pm | delete
    Boy, that looks good. I love cake mix recipes. I really like your Zazzle idea of the cards, stamps, etc. with the picture of the cake and the recipe inside.... brilliant!
  • Pukeko Sep 12, 2010 @ 4:45 pm | delete
    I am so happy you wrote this lens. I used to make dump cake, but lost the recipe. It is so good. Thanks.
  • stacy_mcdaniel Aug 26, 2010 @ 1:18 pm | delete
    Yummy Lens! I love dump cake. It's the best:-)
  • oztoo Aug 23, 2010 @ 3:59 pm | delete
    Never heard of dump cake before. It sounds good and oh so easy. I like easy. Just one question - how much is a "stick" of butter?
    Congrats on the purple star.
  • Susan52 Aug 23, 2010 @ 4:17 pm | delete
    Oztoo, a stick of butter is 1/2 cup. Thanks for the comment, the question, and the congrats!
  • oztoo Aug 24, 2010 @ 10:11 pm | delete
    Thanks Susan, I've come across this in other recipes and didn't know what it was. Now I'm off to give your recipe a try.
  • ElizabethJeanAllen Aug 23, 2010 @ 4:36 am | delete
    Dump cakes are fun.
    Congrats on your purple star.
  • whitemoss Aug 20, 2010 @ 8:01 am | delete
    I've just popped back to this excellent lens to congratulate you on the purple star. Love it!
  • Joan4 Aug 19, 2010 @ 10:47 pm | delete
    Congratulations on your purple star! That cake looks soooooooooooooooo good!
  • skiesgreen Aug 18, 2010 @ 7:39 pm | delete
    Really nice recipe lens. *-*Blessed*-* and featured on Sprinkled with Stardust - Cakes
  • 5pow Aug 14, 2010 @ 2:57 am | delete
    Looks yummy. I just know how to eat. I will ask my wife to check this site for clues.
  • DessertLover Jul 29, 2010 @ 2:50 pm | delete
    That looks absolutely delicious!! This might have to go onto my to-bake list :)
  • M. Porterfield Jul 23, 2010 @ 11:14 am | delete
    I make two different kinds. The first is a Peach and Cherry. My mother made it all throughout my childhood. It is still my favorite. Now I am trying a new Dump Cake with Apple Pie Filling. So far so good. I made one last night for a friend and I am taking it to him today. If he likes it then i know its a winner. lol He is a picky eater.
  • Susan52 Jul 23, 2010 @ 11:29 am | delete
    Peach and cherry sounds fabulous! Do let us know about the apple. I'd love to try that version. Thanks so much for the comment and suggestions!
  • WeddingZazzle Jul 7, 2010 @ 11:41 pm | delete
    Looks yummy. Great idea putting it on products. Blessed by a SquidAngel :)
  • alteredkat Jun 22, 2010 @ 7:04 am | delete
    I am a visual learner! ...thanks for the video! ;o) This looks like a yummy MUST TRY!
    I've never heard of dump cake before...it looks great!...and 2 sticks of butter!...YUM!!!
    Thanks for sharing Susan...and thanks also for your comments on my chili lens #50...I appreciate the congrats!
    Hugs,
    Kat
  • 1dental Jun 15, 2010 @ 11:53 am | delete
    I love, love, love dump cake but I do lose the exact recipe quite a bit, so this is super helpful, thanks!!
  • burgessvillian Jun 15, 2010 @ 2:43 am | delete
    I'm A big fan of cherries and pineapple so this is a must try recipe.
  • MartinPrestovic Jun 13, 2010 @ 4:23 pm | delete
    So that's why it's called dump cake. I thought it's one of those messy sheet cakes. It sounds like an easy enough recipe. I will definitely be trying it one of these days. Can't decide which variation to try first though. Cherry and pineapple sounds good! :-)
  • Susan52 Jun 14, 2010 @ 9:45 am | delete
    Cherry and pineapple is our classic favorite, Martin, but yesterday I substituted 3 cups of frozen blueberries (partly thawed) for the cherry pie filling and the result was outstanding! I may have a new favorite.
  • hlkljgk May 25, 2010 @ 8:51 pm | delete
    this look so yummy; i just love pineapple desserts.
  • lillian_washington Apr 28, 2010 @ 9:02 pm | delete
    I make cherry, peach and pineapple dump cake for my kids. Put some ice cream on top...they love it!
  • Tipi Apr 25, 2010 @ 7:08 pm | delete
    I love dump cake, and its so easy to make. I think I've tried every variation there is to make and love them all. Now, my mouth is watering for some. Guess I'll have to get some ingredients again. Very nicely done! ~
  • BevsPaper Apr 20, 2010 @ 9:18 pm | delete
    I had never heard of dumpcake until now. It sounds wonderfully delicious and so easy to make.
  • Tracy Riley Mar 31, 2010 @ 6:43 pm | delete
    That was lots of fun!! Great job!
  • kim forni Mar 27, 2010 @ 8:29 am | delete
    Cute site!! I found it while looking for the recipe for a friend. I am a food blogger on blogspot, myspace and facebook.. love the apron and magnet idea!!!
  • crosscreations Mar 10, 2010 @ 9:54 am | delete
    Once LONG ago I had this...so yummy and I am SO thrilled to have found this recipe. VERY nicely created 5 star lens!
  • Jesse Feb 13, 2010 @ 7:28 pm | delete
    I enjoy spice cake and 2 cans of apple pie filling. Very delicious. I have also made strawberry cake with strawberry pie filling.
  • Macs Jan 23, 2010 @ 4:46 am | delete
    Going to have to try this recipe out, it looks yummy!
  • roadroamer Jan 15, 2010 @ 8:36 am | delete
    Looks easy enough! And the pictures look good, however the name I'm not such a fan of. Great work!
  • partybuzz Jan 11, 2010 @ 10:58 am | delete
    I love your gift idea with the apron or magnet. A unique idea for a shower gift. You have such wonderful recipes, you're making me hungry! :-)
  • Beth_C Jan 10, 2010 @ 12:41 pm | delete
    I think I'll try the pumpkin crunch for dessert today! Thanks!
  • bygproductions Nov 25, 2009 @ 12:54 am | delete
    Been making and taking this to events. Everyone wants the recipe so I send them the link. Someone even sent me a recipe and it was the same one, so I posted the link on their fb. Love being able to promote you and squidoo. Hope you doing well.
  • Susan52 Nov 25, 2009 @ 6:16 am | delete
    That is so neat to know! Thanks for sharing the recipe and the link!

    Susan
  • spirituality Nov 18, 2009 @ 2:28 am | delete
    Great lens, blessed by a squidangel :) looks delicious.
  • discountperfumes Nov 7, 2009 @ 1:46 pm | delete
    This actually sounds like a really great idea. I love your cherry filling suggestion. The photos you put up make it look so creamy and gooey. Yum yum. Can't wait to try it out. Thanks!
  • Wednesday_Elf Nov 6, 2009 @ 3:28 pm | delete
    Your Dump (as a verb - loved that line) cakes are delicious looking and a perfect compliment to a holiday meal for the dinner guests who are not crazy about pumpkin pie. I've featured this lens on my Thanksgiving Themes lens.
  • OhMe Oct 31, 2009 @ 12:16 pm | delete
    I sure like the recipe on the Apron. Great idea! This lens is Blessed!
  • Ramkitten Oct 19, 2009 @ 1:39 am | delete
    This sounds a lot like cobbler, which we love in this house. And it's easy enough even for me.
  • Susan52 Sep 14, 2009 @ 1:58 pm | in reply to bygproductions | delete
    Mmm. Sounds good! It's certainly coming up on pumpkin season, isn't it? I need to make a pumpkin version soon, too! Glad my lens could help!
  • bygproductions Sep 14, 2009 @ 1:21 pm | delete
    Hi Susan, I have one of these in the oven right now for tonights Bible Study. I love your page and use it as a referrence as I don't have the time and temp memorized yet. Coming here today reminded me of the pumpkin recipe I wanted to try. Hopefully I'll remember next time it's my turn for snack. We have lots of pumpkin lovers in our group.
  • puzzlemaker Jun 20, 2009 @ 5:09 pm | delete
    This is my all time favorite dessert. Still warm with ice cream. We use 4 cups fresh blueberries instead of the cherry pie filling. I've heard this recipe can heal the sick...and more!
  • Treasures-By-Brenda Jun 18, 2009 @ 10:12 pm | delete
    Back again & blessed your recipe.
  • stargazer00 Jun 18, 2009 @ 12:38 pm | delete
    This lens is looking great and your recipes sound so delicious!
  • ElizabethJeanAllen Jun 15, 2009 @ 6:35 pm | delete
    Dump cakes were very popular in the 70's and 80's, but I haven't thought about them in years. I need to make one again.
    Thanks for sharing
    Lizzy
  • TopStyleTravel Jun 2, 2009 @ 11:49 am | delete
    Great a recipe for dump cake. The Pumpkin crunch sounds great too. Well designed lens with great resources.
  • ChineseKitesforKids May 4, 2009 @ 7:17 pm | delete
    Oh wow! This look great and I really plan on trying this one out. I shared it on my Facebook Profile so all my friends could try too. Great lens! I think my (__[__) got bigger just reading it.
  • bygproductions Apr 3, 2009 @ 12:09 pm | delete
    I love this cake and I'm not a fan of cherry pie filling. I can't wait to try some of the variations, as I love blueberries. I'm also a fan of pumpkin so I guess I'll have to favorite this page and try these recipes.
  • Wysiwigs Apr 1, 2009 @ 4:30 am | delete
    Dump cakes rock! They are absolutely perfect for last minute baking and "pot luck" meals with friends and family (I'm definitely going to have to try the pumpkin one :o) 5* for a great lens.
    Http://www.Squidoo.com/ConnieCrankpot
  • janices7 Feb 26, 2009 @ 5:09 pm | delete
    Fantastic lens! As a dessert lover, I was drawn to the funny title. The cake looks great and I'm all about easy. The cake doctor cookbook is a staple in my home (she dresses up cake mixes too). Not a huge fan of cherry, but the subbing of the peach or blueberry is a great idea so I'm going to give it a shot. Thanks!
  • stargazer00 Feb 13, 2009 @ 2:15 am | delete
    Welcome to the Hungry Squidz Choice Group. Please stop by the group and grab the blue ribbon for your lens!
  • TheGreenerMe Jan 23, 2009 @ 9:44 am | delete
    This looks delicious! I agree with Brenda-- catchy title that drew me in.
  • enslavedbyfaeries Jan 20, 2009 @ 7:46 pm | delete
    Mmmm, I absolutely love dump cake served warm with a scoop of vanilla ice cream. I would make some right now if it didn't require trip to the grocery store. (Not that I won't think about what I'm missing all night.) I love your recipe combinations and the pumpkin crunch sounds delicious too. Thanks for reminding me about an old favorite!
  • Susan52 Jan 20, 2009 @ 6:35 pm | delete
    Thank you, oh ChefAngel! I would love to serve you a piece of dump cake. In fact, I wouldn't mind having one myself right now! [in reply to chefkeem]
  • chefkeem Jan 20, 2009 @ 6:23 pm | delete
    I dumped a blessing on your incredibly seductive recipe. Gimme a piece, tight now! :)
  • ElizabethJeanAllen Dec 13, 2008 @ 4:44 pm | delete
    I haven't had dump cake in ages. Thanks for reminding me.
    Lizzy
  • Treasures-By-Brenda Nov 15, 2008 @ 6:34 pm | delete
    What a name for a cake! Well, turns out it makes an excellent lens name because once I saw it I had to see it!

    Brenda
  • JaguarJulie Nov 7, 2008 @ 9:26 am | delete
    Ah, me dear! We come from the same Cook-a-doodle-doo Cookin' School as I make this dump cake too and whatz not to luv about it. Amazingly tastes so good. Say, have you seen KimG's litter cake? Rather in the same chapter if ya know what I mean. You've got my Cook-a-doodle-doo stamp of approval today! ;)
  • stargazer00 Nov 2, 2008 @ 6:18 pm | delete
    Beautiful lenscrafting and two great sounding recipes!
  • coffeebreaker Nov 2, 2008 @ 6:00 pm | delete
    Great recipes - quick and easy and often that is the what I need!
  • ThomasC Nov 2, 2008 @ 5:13 pm | delete
    Wonderful recipe Susan! Sounds very tasty! Blessed and starred! Great job on the lens!
    ThomasC

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Susan52

Susan52 enjoys writing, blogging, and making lenses on Squidoo, where she is proud to be a member of the Giant Squid 100 Club and to have received numerous... more »

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