Delicious Dump Cake - A Family Favorite!

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Ranked #270 in Food, #3,447 overall

Enjoy this quick and easy dump cake recipe!

Just to clarify, "dump" in the case of this dump cake recipe is used as a verb, as in "dump the ingredients into the pan." Sound messy? Not really. Sound simple? That's because it is simple, simple but oh, so tasty!

While there are some variations to the dump cake recipe theme, this version, our family's favorite, uses cherry pie filling and crushed pineapple. Sometimes we top it with nuts, sometimes we don't. Sometimes I make a smaller version and that variation is described below.

Dump cake is a great cake to take to a potluck or serve for a special occasion. Top warm dump cake with a scoop of good vanilla ice cream for an extra-special treat. Oh, my, I'm making my mouth water! Let's get on with the dump cake recipe . . .

P.S. Don't miss the BONUS RECIPE below, Mom's Pumpkin Crunch. It's fantastic, sort of a dump cake version of pumpkin pie.

Ingredients for Cherry-Pineapple Dump Cake 

Add these to your grocery list!

Eat More Fruit poster
DUMP CAKE

Ingredients:

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 to 2 sticks butter or margarine
small bag chopped walnuts or pecans (optional)


See this "Eat More Fruit" art print and more art for your kitchen at AllPosters.com

How to Assemble the Dump Cake 

Ingredients ready? Here' are the dump cake recipe instructions.


Preheat oven to 350 degrees.

Open and dump the can of pineapple into a 9 x 13 inch cake pan. Use a spoon to even it out in the pan. Open the can of cherry pie filling and gently use the spoon to dump it evenly on top of the pineapple. Open the box of cake mix and gently distribute the dry mix evenly on top of the fruit. Do not stir.

Now, either melt the butter and pour it evenly over the dry cake mix, or you can do as I do and cut the butter into little chunks and place the little chunks of butter evenly on top of the cake mix. (I use about 1 1/2 sticks of butter). If using, sprinkle the nuts on top.

Bake at 350 for 50 minutes to one hour or until the cake is bubbly and golden brown. Serve warm (not hot) or at room temperature with or without a scoop of ice cream on top.

Delicious Dump Cake with Cherry Pie Filling and Pineapple

Never Lose Your Dump Cake Recipe Again! 

Do you ever misplace recipes? I do. Here's the perfect solution, which also makes a perfect gift!

Need a gift for a kitchen shower for a new bride? How about a birthday gift for mom? Or even for dad? Any cook or baker will love this pretty apron with the dump cake recipe printed on the front! Package it with a cake pan and the cans of crushed pineapple and cherry pie filling and you have a complete, perfect gift!

Dump Cake Recipe on an Apron apron
Dump Cake Recipe on an Apron by susan52z
See other Cake recipe Aprons

Dump Cake is Perfect for a Potluck or Church Supper 

Here's the perfect cake pan with a lid, to make your dump cake portable or just keep it fresh at home.

Read the reviews for this cake pan. Its sturdiness and quality make it a great choice for beginning and experienced bakers alike.

Nordic Ware 9-by-13-Inch Cake Pan with Storage Lid

Amazon Price: $16.99 (as of 01/04/2010)Buy Now

9" x 13" x 2.5", Rectangular Cake Pan With Lid To Seal In Freshness.

Dump Cake Recipe Variations 

Prefer blueberries? peaches? chocolate?


DUMP CAKE VARIATIONS

- Substitute a can of blueberry pie filling for the crushed pineapple for a patriotic dump cake.

- Substitute blueberry pie filling for the cherry pie filling for a blueberry-pineapple combination.

- Substitute peach pie filling for the cherry pie filling for a peach-pineapple combination.

- For a Black Forest version, use two cans of cherry pie filling, eliminate the crushed pineapple, and use chocolate cake mix instead of yellow.

Do you have variations that we haven't thought of? We hope you'll share them with us in your comments in our guestbook.

BONUS: For a pumpkin variation similar to dump cake, check out Mom's Pumpkin Crunch below.

Vote in our Poll 

Have you ever tried dump cake? Have you ever heard of it?

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Need a smaller cake?

When 9 x 13 is more than I need, I make a smaller version by using just the pie filling and a one-layer cake mix in a 9 x 9 inch pan, more or less converting the recipe to cherry cobbler.
A great recipe for two people.

101 Things to Do With a Cake Mix 

Dump cake features dry cake mix on top of fruit. Here are at least 100 more things to do with a cake mix!

101 Things to Do with a Cake Mix

Amazon Price: $9.99 (as of 01/04/2010)Buy Now

Move over Betty Crocker--101 Things to Do With a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it's the best thing to happen in the kitchen since your last romantic rendezvous!

So what are you waiting for? Grab a cake mix, whip up some goodies, and throw some flour on your face so it looks like you spent days in the kitchen.

More 101 Things to do With . . . 

Get creative in the kitchen with these great cookbooks.

Versatility in the kitchen is the name of the game. Our dump cake used a cake mix and there are at least 100 more things to do with cake mixes, as well as 101 things to do with chocolate, with zucchini, even with ramen noodles. Check out this great series of cookbooks!

101 Things to Do with a Slow Cooker by Stephanie Ashcraft, Janet Eyring

101 Things to Do with a Slow Cooker by Stephanie Ashcraft, Janet Eyring

From the New York Times best-selling author of 101 more...0 points

101 Things to Do with Chocolate (101 Things to Do With) by Stephanie Ashcraft

101 Things to Do with Chocolate (101 Things to Do With) by Stephanie Ashcraft

Satisfy all of your chocolate cravings in 101 diff more...0 points

101 Things to Do with Ground Beef (101 Things to Do With...) by Stephanie Ashcraft, Janet Eyring

101 Things to Do with Ground Beef (101 Things to Do With...) by Stephanie Ashcraft, Janet Eyring

Everybody knows that meat loaf is the ultimate com more...0 points

101 Things to Do with a Casserole (101) by Stephanie Ashcraft, Janet Eyring

101 Things to Do with a Casserole (101) by Stephanie Ashcraft, Janet Eyring

Call it a one-pot, a casserole, or a hot dish, no more...0 points

101 Things to Do with Meatballs by Stephanie Ashcraft

101 Things to Do with Meatballs by Stephanie Ashcraft

101 THINGS TO DO WITH MEATBALLS ON TOP OF SPAGHETT more...0 points

101 Things to Do with Canned Soup (101 Things to Do) by Stephanie Ashcraft, Donna Kelly

101 Things to Do with Canned Soup (101 Things to Do) by Stephanie Ashcraft, Donna Kelly

From creamy varieties to everyone's favorite (toma more...0 points

101 Things to Do with Ramen Noodles by Toni Patrick

101 Things to Do with Ramen Noodles by Toni Patrick

Expand your ramen repertoire with an amazingly inv more...0 points

101 Things to Do with Zucchini (101 Things to Do With...) by Cyndi Duncan, Georgie Patrick

101 Things to Do with Zucchini (101 Things to Do With...) by Cyndi Duncan, Georgie Patrick

Finally, a solution to the age-old question posed more...0 points

101 More Things to do with a Cake Mix by Stephanie Ashcraft

101 More Things to do with a Cake Mix by Stephanie Ashcraft

What could possibly top the New York Times best-se more...0 points

BONUS RECIPE: Mom's Pumpkin Crunch 

It's almost as easy as dump cake!

Pumpkin Crunch Recipe
This recipe is made in a similar way to dump cake, using the prepared pumpkin mixture in the place of the canned pie fillings above. It's a perfect substitute for pumpkin pie, simple to make, and no need to fuss with a crust! Make it for Thanksgiving or anytime!

MOM'S PUMPKIN CRUNCH

1 can (15 ounces) solid pack pumpkin
1 can (12 ounces) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 box yellow cake mix
1/2 cup chopped pecans
1 cup butter
whipped topping

Preheat oven to 350. Grease bottom of a 9x13 inch pan (or spray with cooking spray). Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl. Pour into the prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over pecans. Bake at 350 degrees for 50-55 minutes or until golden brown. Cool. Serve chilled, topped with whipped topping.

Dump Cake for Visual Learners 

Here's how to make a dump cake.

Dump Cake Recipe

Instruction video on how to make a delicious dump cake of your own. SONG: "Pineapple & Gladiolus Rag" from "The Sting" sdtrk.

Runtime: 154
1092 views
8 Comments:

curated content from YouTube

Anyone out there blogging about dump cake? 

Let's see . . .

MISS MAMIE VIOLET'S KITCHEN: PEACHY DUMP CAKE
PEACHY DUMP CAKE. My Mister Picky loves this one! 2 14and 1/2 ounce cans peach pie filling. one teaspoon lemon juice. 18 and 1/2 ounce box yellow cake mix. 1/2 cup chopped pecans. 1/2 cup butter melted ...
trashy_eats: Kahlua trifle, aka highfalutin dump cake
Make pretty much like dump cake. Make layer of cake, pudding, whipped cream, candy, then pour half the Kahlua on it so it soaks in. Repeat layers. I added more whipped cream and candy to the top so it didn't look too soupy from the ...
trashy_eats: Dump Cake Help?
Make dump cake with peaches instead of cherries. My boyfriend always makes me get funfetti cake mix...but use one can of peach pie filling and two cans of peaches, mainly drained of the syrup. Nom nom nom! ...

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