Dutch Apple Pie Recipe

A Dutch Apple Pie is the perfect dessert for Easter Dinner

Dutch Apple Pie will be a perfect dessert to serve at Easter dinner. This Dutch Apple Pie Recipe is tried and true and will make a perfect apple pie! Follow these quick and easy directions and your dutch apple pie will turn out great tasting and make the whole family happy! Apple pie can be stored in the freezer! The best recipe you will find!

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Ingredient List for Dutch Apple Pie

Here is your ingredient list for this Dutch Apple Pie Recipe

Dutch Apple Pie Recipe
Ingredients needed to fix
Dutch Apple Pie Recipe:
* 3/4 cup sugar
* 2 tablespoons all-purpose flour
* Pinch salt
* 1 egg, beaten
* 1/2 teaspoon vanilla extract
* 1 cup (8 ounces) sour cream
* 2 cups chopped peeled tart apples (about 3 medium)
* 1 unbaked pie shell (9 inches)
Streusel Topping:
* 1/3 cup all-purpose flour
* 1/3 cup packed brown sugar
* 2 tablespoons cold butter
Now prepare the dutch apple pie

How to make Dutch Apple Pie Recipe

Follow these directions to fix this Dutch Apple Pie Recipe

Dutch Apple Pie Recipe
How to prepare this Dutch Apple Pie Recipe:
In a large mixing bowl, combine the sugar, flour and salt.
Stir in the egg, vanilla and sour cream; stir until smooth.
Add apples; mix well. Pour into pie crust.
Bake at 375° for 15 minutes.
Reduce heat to 325° and bake for 30 minutes more.
For topping:
Combine flour and sugar in a small bowl.
Cut in butter until crumbly, Sprinkle topping over pie
Bake 20 minutes longer or until filling is bubbly and topping is browned.
Cool on a wire rack. Serve warm or chilled. Store in the refrigerator.
Yield: 8 servings.
Enjoy your Dutch Apple Pie

Copy and Print Dutch Apple Pie Recipe:

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Copy and Print Dutch Apple Pie Recipe:
Ingredients needed to fix
Dutch Apple Pie Recipe:
* 3/4 cup sugar
* 2 tablespoons all-purpose flour
* Pinch salt
* 1 egg, beaten
* 1/2 teaspoon vanilla extract
* 1 cup (8 ounces) sour cream
* 2 cups chopped peeled tart apples (about 3 medium)
* 1 unbaked pie shell (9 inches)
Streusel Topping:
* 1/3 cup all-purpose flour
* 1/3 cup packed brown sugar
* 2 tablespoons cold butter
Direction:
In a large mixing bowl, combine the sugar, flour and salt.
Stir in the egg, vanilla and sour cream; stir until smooth.
Add apples; mix well. Pour into pie crust.
Bake at 375° for 15 minutes.
Reduce heat to 325° and bake for 30 minutes more.
For topping:
Combine flour and sugar in a small bowl.
Cut in butter until crumbly, Sprinkle topping over pie
Bake 20 minutes longer or until filling is bubbly and topping is browned.
Cool on a wire rack. Serve warm or chilled. Store in the refrigerator.
Yield: 8 servings.

Dutch Apple Pie

Pie Crust for Dutch Apple Pie

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Dutch Apple Pie

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