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From the lens Baking Bread in a Dutch Oven.

  • edward-ted-murphy May 10, 2012 @ 8:14 pm | delete
    I love the tip of preheating the iron. I've been making bread camping with the guys for years and started making at 18th century reenactments as well for our company. It's always come out great, but I think it could be even better with a preheat! I'd imagine that this will make it all that much lighter, though I'll have to reduce the amount of dough that goes in the pot.
  • ijchapman Apr 14, 2012 @ 4:44 pm | delete
    Thank you for the great article. I am a Dutch Oven user and I really love them. One quick tip: some come coated in wax when newly bought be sure to melt that off before using it. For more information on Dutch Ovens visit: http://dutchoven.healthandfitnessjournals.com/
  • Kimbesa Mar 21, 2012 @ 6:53 pm | delete
    With summer camping season coming on fast...thanks! I need to know how to do this!
  • lestroischenes Jan 13, 2012 @ 7:07 am | delete
    I enjoyed reading this, and would like more information. You don't have any pictures of the oven and I'm not sure how to use it. Coals are mentioned. I have what I think is a dutch oven - a large black casserole. Is it the same? Can I bake bread by putting it on top of a wood burning stove? Do you have any pictures of your oven to add? This would be a great lens if you did have pictures and a few units from Amazon with pictures would be useful too. Many thanks for this excellent info.
  • Sanet Sep 1, 2011 @ 9:28 pm | delete
    I enjoyed reading your lens. Easy to understand instructions. Wish we had a dutch oven. I have linked to your lens.
  • dominiqueblairee Jun 7, 2011 @ 8:15 am | delete
    I love making this kind of bread and mixed it with
    gruyere cheese that I just bought it in gruyere store.
  • bakerwoman Feb 23, 2011 @ 9:11 pm | delete
    I can already smell the waft of fresh baked bread just reading this lens. Blessed by a SquidAngel. I will have to try this sometime.
  • wordstock Jan 2, 2011 @ 2:04 pm | delete
    Fantastic!!!! Angel blessed and hopefully the next time I try it, I will have better success. What a great lens this is.
  • Sep 5, 2010 @ 12:39 am | delete
    Msg 8:
    Thumbs up!
    Great lens... very informative. Thanks for the good read.
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  • Ladyclodine May 20, 2010 @ 8:17 pm | delete
    Bakers would not want to sill out their bread making tips and we should respect that. But there are reviews and articles that can provide you information how you can make a bread that would stand out.
  • nightcats Nov 1, 2009 @ 1:40 pm | delete
    Good lens I've never made bread in a Dutch oven. I'll have to give this a try
  • Ken Saunderson Jul 3, 2009 @ 3:23 pm | delete
    Thank you for the tips. I enjoy baking bread and I enjoy dutch oven cooking (although I am not very experienced at it) Now I can do both, anywhere!!

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mrkhmusic

Hey, I'm Mark. I'm all about using the Internet to promote myself, and especially my music!
I love to cook in my dutch ovens, and I blog about it con... more »

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