Easter Cupcakes
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Easter is coming soon, fancy some easter Cupcakes ?
I love cupcakes and when i lived with my parents, mom usually did a lot of cupcakes for me and my little sister: that's why i've learned to cook them...
...so that i can have them even when i'm not home! This is a collection of cupcakes i've found on the net and i suggest you bake them on Easter!
...so that i can have them even when i'm not home! This is a collection of cupcakes i've found on the net and i suggest you bake them on Easter!
Cupcakes Recipes bonanza!
Apple-Banana Cupcakes
INGREDIENTS

* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 2/3 cup shortening
* 1 1/4 cups white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/4 cup buttermilk
* 1 cup ripe bananas, mashed
* 2 apples - peeled, cored and shredded
DIRECTIONS
INGREDIENTS

* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 2/3 cup shortening
* 1 1/4 cups white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/4 cup buttermilk
* 1 cup ripe bananas, mashed
* 2 apples - peeled, cored and shredded
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Important!
This is a what i call a good start...
...but wait, here is another favorite cupcake of mine!
Buttermilk Cupcakes
INGREDIENTS

* 1/2 cup butter , softened
* 1 cup granulated sugar
* 2 large eggs
* 2 cups all-purpose flour
* 1/2 teaspoon salt
* 1 teaspoon baking soda
* 2/3 cup buttermilk
DIRECTIONS
INGREDIENTS

* 1/2 cup butter , softened
* 1 cup granulated sugar
* 2 large eggs
* 2 cups all-purpose flour
* 1/2 teaspoon salt
* 1 teaspoon baking soda
* 2/3 cup buttermilk
DIRECTIONS
- Preheat the oven to 350 degrees F.
- Line the cups of 18 muffin cups with paper liners and set aside.
- In medium bowl, cream butter and sugar together with an electric mixer till light and fluffy, then add the eggs one at a time, beating after each addition till well blended.
- In a small mixing bowl, combine the flour, salt, and baking soda and mix well.
- Add alternately with the buttermilk to the creamed mixture, ending with the flour mixture and beating till well blended.
- Fill the cups of each cup till half full and bake for 20 to 25 minutes or until done.
- Let the cupcakes cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Important!
Do you like some video Tutorials?
Baking Cupcakes is easy and fun, but with the right guidance it will be trivial ! Watch the following video!
Important!
Are you looking for something 'unique' ?
Keep on watching! These advices are really something!
A CUPCAKE BOUQUET!
This one is an absolutely a gorgeous way to pimp some cupcakes!
curated content from YouTube
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More lenses about Easter
More Interesting links
- This blog about italian food culture it's a must if you love italian recipes!
Food and Business
There are exceptional companies specialized in food making, here is a short list!
- Pasta Machines
- "La Monferrina" is an italian company specialized in pasta making machines, crepe maker machines, gnocchi machines for industrial needs. If you have a restaurant or a pasta shops, their line of products will boost your business!
by garethjax
garethjax
Gareth Jax was born in italy during 1971. Somebody says that he was already connect and it was disconnected for the first time when they cut his umbilical... more »
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