Super Easy Spinach Quiche Appetizer Recipe

If you have:

10 oz. box of frozen chopped spinach -thawed and sqeezed dry
2 Tablespoons flour
8 oz. (2 cups) pre-shredded cheddar or colby cheese
3 to 6 slices of cooked bacon, crumbled or bacon bits
1 egg, beaten
milk or half&half to add to egg making a total of 1 cup liquid
1 teaspoon of mustard (Dijon or yellow)
Mini Filo (or Phillo) Shells

Then you can:

Toss the shredded cheese with the flour in a mixing bowl.
Add the squeezed spinach and crumbled bacon and mix gently.

Then you:

Beat the egg in a measuring cup. Add enough milk (fat free works fine!) to fill cup to the 8 oz. line. Put in the mustard and gently mix.

Pour the egg/milk mixture into the cheese/spinach bowl and gently stir.

Gently fill the filo cups.

Put the filo shells on a cookie sheet or in miniature muffin tins.

Bake in the preheated 350 degree oven until a toothpick inserted into the center of a mini quiche comes out clean, 10 to 12 minutes.

I had only 15 filo cups so I added more cheese and egg/milk mixture and made a full sized quiche, too!