Cheesy Cauliflower Fritters and Other Cauliflower Recipes

Ingredients

• 2 cups of cauliflower
• 1 egg
• 1/3/ cup grated cheddar cheese (I use reduced fat cheese)
• 1/2 onion
• salt and pepper
• olive oil or other oil for sauteing

Instructions

Cut cauliflower into small pieces. (After cutting the amount you'll need off the head of cauliflower, cut each piece into 2 or 3 smaller pieces.) Place it in a steamer basket over a pot of water and steam on the stove for about 5 to 7 minutes, until tender. While the cauliflower is steaming, cut the onion finely. Saute the chopped onion in a little oil on a skillet.

In a medium sized bowl, place the cheese, egg, and a little salt and pepper (3 or 4 twists with salt and pepper grinders should be plenty). When the cauliflower and onions are ready, add them to the bowl. Stir. It's okay if the cheese starts to melt a little from the heat of the cauliflower and onions! That will help hold the fritters together!

Spoon the mixture onto the skillet. Cook until golden brown on the bottom, then flip the fritter over and cook the other side.