Easy Cheescake Recipies
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Easy Cheesecake Recipes: Sooooooo good you won't be able to eat just one slice - Guaranteed!!
New rules for dieting!
Just to get your conscience under control ;)
2. If you drink a diet soda with candy, they cancel each other out.
3. When eating with someone else, calories don't count if you both eat the same amount.
4. Foods used for medicinal purposes have no calories. This includes any chocolate used for energy, cheesecake (eaten whole), and Haagen-Dazs ice cream.
5. Movie-related foods are much lower in calories simply because they are a part of the entertainment experience and not part of one's personal fuel. This includes (but is not limited to) Milk Duds, popcorn with butter, Junior Mints, Snickers, and Gummi Bears.
6. Cookie pieces contain no calories because the process of breakage causes calorie leakage.
7. If you eat the food off someone else's plate, it doesn't count.
8. If you eat standing up the calories all go to your feet and get walked off.
9. Food eaten at Christmas parties has 0 calories, courtesy of Santa.
10. STRESSED is just DESSERTS spelled backward.
Check em out
10 SITES THAT'LL BE WORTH YOUR WHILE
Because even though we're making cheesecakes I care about your health
- Yeast Free Cooking
- A Delicious Cookbook full of great cooking tips, easy, yet yummy recipes and a healthy eating guide to combat Autism, Candida, Fibromyalgia, Food Allergies, Arthritis, and more! Also includes a complete guide to a Yeast Free Diet.
- Metabolic Cooking - Fat Loss Coobook
- The easiest fat loss product to promote on the market! Metabolic Cooking Fat Loss Cookbook - 250 fat torching recipes to banish your boring diet and burn fat faster!
- Anabolic Cooking - Muscle Building Cookbook
- The Most Complete Cookbook And Nutrition Guide For Bodybuilding & Fitness On The Market with Over 200 Muscle Building Recipes, You Will Never Be Bored With Your Diet Again.
- Weightloss Cure Diet Cook Book
- Easy gourmet, low fat and low calorie recipes. Based on the Hcg diet. Each recipe has been kitchen tested and tried. Easy low fat, low calorie, gourmet looking and tasting meals on your table without all the kitchen time.
- Paleo Recipe Book - Brand new Paleo Cookbook
- Brand new Paleo diet cookbook with over 370 recipes.
- 11 Kristen Suzannes Easy Vegan Raw Recipe cookbooks
- Amazing and delicious Raw vegan recipes for desserts, entrees, soups, salads, sides, snacks, smoothies, juicing, holidays, dehydrating, hemp, and tips for adopting the vegan Raw Food lifestyle. Recipe books include introduction to Raw food for beginners.
- Eating For Energy - Raw Food Diet for Weight Loss
- The name says it all, but this is a great site.
- Anything Goes Diet- Weight Loss Without The Rules
- Freshest new product in the diet market. The "real-life" diet.
- Renegade Recipe Guide
- 134 simple, plant based recipes from world renowned fitness expert, published author and chief training adviser to Men's Fitness Magazine, Jason Ferruggia.
- Starting A Catering Business
- Are You Passionate About Parties? Do You Live To Cook? Now You Can Realize Your Dream By Starting A Catering Business!
I started my catering business through this site.
You need your tools... if you don't have em... you'll need em!
Proper tools
It's the same thing when it comes down to anything else... especially baking. I you want your cheesecake to come out properly you will have to invest in the tools needed to produce that result.
Fancy electric mixers, handheld blenders and pancake rings%u2026 the market is swamped with baking utensils that you don't really need. So what exactly do you need when you begin to bake? Here's our round-up of genuine essentials, with a Wish list for every budding baker%u2026
The Baking Essential
Two Large Bowls
We'll begin with the obvious: a bowl, but let's make it two - sow of our recipes ask you to beat egg whites separately, before folding them into another bowl of ingredients. Or to melt chocolate over a pan, then tip it into the cheesecake batter. So it's sensible to have two large bowls in your kitchen.
Spatula, Spoon & Whisk
Turning to the cutlery drawer, you'll also need a whisk for aerating cake batter and eggs, a spatula for beating butter, smoothing tray-bakes and scraping out corners, and a spoon for beating and folding. Choose a wooden spoon (those with one rounded edge and one straight edge are best), and keep it exclusively for cake-baking, so you don't get a hint of onion in your chocolate cheescake!
You will probably have a metal spoon in your cutlery drawer - they come with most dinner sets. The largest is a tablespoon (15ml), which is an important measurement for many recipes. It's also useful for folding ingredients, in recipes where you need to keep the air in the batter.
Measuring Jug & Spoon
As well as weighing out your ingredients, some of my recipes ask you to measure fluids or small amounts. To do this you'll need a measuring jug (a plastic one is best for protecting your batter against odours - avoid using it to reheat beans unless you want an orange jug!) and spoons. Keen bakers keep a selection of measuring spoons in their drawer. You can buy sets that are fastened together, with a wide range of capacities, but you're likely to only use a couple: the tablespoon and teaspoon.
Sponge Tins, Cheesecake Tin, Cupcake Tins, Swiss Roll Tin, & Loaf Tin
It depends what type of baking you're doing, but you'll probably need a good selection of baking tins once you get hooked. The list above is a good starting point. Sponge tins are usually quite shallow, since they're designed to be used together to bake two sponges that will be sandwiched together.
To bake some cheesecakes, you'll need a deeper cake tin; a Springform one is a good idea, because the outer ring springs off when you need to get the cake out. Buy more than one cupcake tin, because every recipe makes at least 12, and you'll find it's a real nuisance to be emptying and refilling the tin. You can buy the small-sized fairycake trays, or the muffin-sized trays - or maybe a couple of each!
The Optional Extras
Here's a Wish List of extra utensils that are used for certain cheesecake recipes, or to make baking easier. These utensils are wonderful gifts for bakers-in-the-making, too!
> Electric whisk for meringues and beating butter etc.
> Muffin tray
> Hand blender
> Novelty cake tins such as heart shapes
> Mini (or large) pudding basins
> Afternoon tea set
> Reusable silicone parchment
> Worktop Mixer
> Ice-cream maker (for freezer or worktop)
> A good coffee maker
Reader Feedback
I welcome your input
Let me know what you think or how you do it.
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-
BigGirlBlue
Jun 9, 2011 @ 8:14 pm | delete
- Funny rules!
I had pumpkin cheesecake for the first time last year and it was an awesome change.
-
This one is so easy, but good
Overnight Cheesecake
I promised you simple... and it doesn't get any simpler (or tastier) than this
Follow the recipe... trust me, it tastes GREAT!
Amazing Cheesecake
Ingredients
1 1/2 cups graham cracker crumbs
4 large egg whites
1/4 cup unsalted butter
3 (8-ounce) packages cream cheese, softened
4 large egg yolks
1 cup granulated sugar - divided use
1 (16-ounce) container sour cream (2 cups)
1 teaspoon vanilla extract
2 Cans of 8oz cherry/blueberry/strawberry pie filling (optional)
Directions
1. Preheat oven to 375°F (190°C).
2. Melt the butter and combine with graham cracker crumbs. Cover the bottom of a 9-inch springform pan; set aside. Beat egg whites until stiff; set aside.
3. In a large mixing bowl, combine cream cheese, egg yolks, 3/4 cup sugar and vanilla. Beat until smooth (there should be no granular feeling to the batter). Fold in the beaten egg whites. Gently transfer to prepared pan. Bake for 40 to 50 minutes or until center is almost set. (A small area in the center may still appear moist and jiggly; this will set up while the cheesecake is cooling.)
4. Just before cooking time has elapsed, whisk together the sour cream and remaining 1/4 cup sugar until smooth. Remove cheesecake from oven, turn temperature up to 425°F (220°C) and pour sour cream mixture evenly on top. Return cheesecake to oven for 5 to 7 minutes. Remove from the oven and cool completely before removing it from the pan.
After cheesecake is cooled place canned topping if desired.
This recipe makes 12 servings.
The Kindle store in Amazon has loads of cheesecake recipes
How To Make Ginger Pumpkin Cheesecake
Taste like a million dollars
Ingredients
1 cup(s) (crushed) gingersnaps, about 19 cookies
1 cup(s) pecan pieces
1 1/2 cup(s) (plus Tbsp.) sugar
5 tablespoon(s) (unsalted) butter, melted
3 8oz package(s) cream cheese
3 large eggs, beaten
15 can(s) (solid-pack) pumpkin
1 tablespoon(s) vanilla extract
2 teaspoon(s) (ground) ginger
1 teaspoon(s) pumpkin pie spice
Directions
1. Preheat oven to 350ºF. Lightly coat a 10-inch springform pan with nonstick cooking spray, then wrap bottom of pan with heavy-duty aluminum foil, thoroughly covering seam. In food processor, grind gingersnaps, pecans and 2 Tbsp. sugar; add butter and pulse until crumbly. Press crumb mixture into bottom and 1 inch up side of prepared pan. Bake 15 minutes. Bring remaining ingredients to room temperature.
2. In bowl, beat cream cheese and remaining 11/2 cups sugar with electric mixer on low speed until smooth; scrape sides and bottom of bowl. Gradually add eggs and remaining ingredients. Pour batter into pan and smooth top.
3. Carefully place springform pan in a large roasting pan. Pour enough boiling water into roasting pan to reach 11/2 inches up sides of pan. Bake 1 hour and 20 to 30 minutes, until top is slightly puffed but still jiggly in center. Remove from oven, remove pan from water bath and transfer cheesecake to wire rack to cool completely. Chill 4 hours or overnight before serving.
Ginger cheesecake video tutorial
She does a great job showing how its done
Excuses, excuses: I'd Love To But. . .
If some pesky person tries to ask you out while you're trying to get your cheesecake swagger on... hit em with one of these excuses.
More goofy excuses you can use to get out of going somewhere you just don't wanna go to. I'D LOVE TO BUT. . . . . . I did my own thing and now I've got to undo it. . . . I have to check the freshness dates on my dairy products. . . . I have to floss my pets. . . . . . I have to go to the post office to see if I'm still wanted. . . . I want to spend more time with my blender. . . . I'm attending the opening of my garage door. . . . I'm building a pig from a kit. . . . I'm doing door-to-door collecting for static cling. . . . I'm enrolled in aerobic scream therapy. . . . I'm getting my overalls overhauled. . . . I'm going through cherry cheesecake withdrawl. . . . I'm staying home to work on my mottled yogurt sculptures. . . . I'm teaching my ferret to yodel. . . . I'm trying to see how long I can go without saying yes. . . . I've got plans to go downtown to try on gloves. . . . It's my parakeet's bowling night. . . . My patent is pending. . . . The nice man on television told me to say tuned. . . Types of cream cheese. It does make a difference!
I have found that these are some of the best to use
I have tried them all... but I must say that (in my opinion) PHILADELPHIA CREAM CHEESE is by far one of the best cream cheeses to use with your cheesecake recipe. It is rich, very manageable, smooth and best of all has no aftertaste.
Fun with baking
- Cake Making Course - Video Cake Baking Lessons
- An awesome baking course with 5 hours of video footage and hundreds of cake recipe tips! This is spectacular... I fully recommend it.
- Turning Cupcakes into Cash
- Turning Cupcakes into Cash - Everything you need to know to to turn your hobby of cooking cupcakes into a profitable home business. PS: This can go for cheesecake baking as well.
Great Chocolate Cheesecake
This recipe will knock your socks off with your shoes still on!
Ingredients
1/3 cup butter or margarine, melted
1 1/4 cups graham cracker crumbs
1/4 cup sugar
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Sweetened Condensed Milk
2 cups semi-sweet chocolate chips, melted
4 large eggs
2 teaspoons vanilla extract
Directions
1. Preheat oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan.
2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 65 minutes or until cake center is set. Cool to room temperature. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.
Prep Time: 15 Min
Cook Time: 1 Hr 5 Min
Ready In: 1 Hr 20 Min
This chocolate cheesecake recipe is simple yet delicious
I'd appreciate it if you'd answer the poll question
Minature Cheesecakes To Die For
Ingredients:1/3 cup Graham Cracker Crumbs
1 tablespoon Sugar
1 tablespoon Margarine -- Melted
8 ounces Cream Cheese -- Softened
1/4 cup Sugar
1-1/2 teaspoons Lemon Juice
1/2 teaspoon Grated Lemon Peel
1/4 teaspoon Vanilla
1 each Large Egg
Garnishes *
* Garnishes can include fresh fruit, or strawberry or apricot preserves
Instructions:
Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 ful.
Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving.
Make money with your miniture cheesecake
- Anyone can do it
- See that recipe above? You can make serious money making and selling those small miniature cheesecakes. I have made a healthy living selling them at $2.00 a piece at meetings, barbecues, fairs and even business functions. PEOPLE LOVE THESE!!! Take a chance.
Take a load off... laugh a while
A merry heart does good like a medicine
1. THE BEST THING TO PUT IN AN APPLE PIE IS YOUR TEETH.
2. DARN RIGHT I'M GOOD IN THE KITCHEN. I CAN EAT FOR HOURS.
3. DIET RIDDLE:Q: HOW DO YOU DIVIDE 7 POTATOES AMONG FOUR PEOPLE?: YOU MASH THEM.
4. THE FIRST THING DIETERS LOSE IS A SENSE OF HUMOR.
5. BOOST THE ECONOMY. QUIT DIETING AND BUY LARGER CLOTHES.
6. 2. YOU KNOW YOU ARE DIETING WHEN POSTAGE STAMPS TASTE GOOD.
7. WAKE ME UP WHEN I AM A SIZE 6.
Reduced Fat Cheesecake
Low -fat Vanilla Cheesecake
A must-try
Ingredients* 180g wheaten style biscuits
* 80g unsalted butter spread, melted
* 500g NESTLE DIET Vanilla Yogurt
* 250g low-fat cream cheese, softened and cubed
* 2/3 cup caster sugar
* 3 eggs
* 2 tbsp corn flour
Directions
* Pre-heat the oven to 160°C. Line the base and sides of a 20cm spring-form cake pan with baking paper.
* For the base, crush biscuits in a food processor. Remove to a bowl and stir in melted butter spread. Press mixture firmly into the spring-form pan and bake for 10 minutes. Remove from oven and cool.
* For the filling, place yogurt and cream cheese and in a large mixing bowl and mix with electric beaters until smooth. Add sugar, eggs and cornflour. Mixing well.
* Pour filling over cooled base and bake for 1 hour (it may have a slight wobble, but will firm on cooling). Turn oven off and allow cheesecake to cool in oven with door ajar.
* Decorate cooled cheesecake with seasonal fruits such as sliced oranges and fresh blueberries.
Nerd Cheesecake
by devin77
I have been a pastry chef for eight years, but my passion is baking and making the world a little better through cheesecake unification.
I believe th...
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