Easy Fresh Tuna Salad For Tasty Party Dip or Sandwiches

What you will need:
1 large bowl
Can opener
Several cans of tuna albacore [from the US or Canada]. (How many depends on the size of your party and other foods you will serve. Normally half or a third of a can per person will do). Fresh tuna can also be used.
A few cans of canned salmon [wild from Alaska] (Bet you didn't know that was coming.) Fresh salmon can also be used.
1-2 Fresh tomato
2-3 carrots
1-2 cucumbers
1 celery stick
1-2 green onions
A few leaves of fresh cilantro chopped
1 Pressed garlic sliver
1 Lime
A few tsb of mayo to lightly moisten the salad mixture
1 tsb of spicy mustered
Salt (to taste, about a dash)
Pepper (to taste, about dash)

Directions:
Open all the cans of tuna and salmon. If the salmon or tuna still have bone, take out the bone first.
Add all the tuna to the bowl.
Dice all the vegetables and add them to the tuna.
Cut the lime in half and squeeze it over the veggies and tuna.
Add the cilantro ad the garlic
Add the mayo and the mustard.
Mix all well in the bowl.
Then season to taste with the salt and pepper.
Mix the salad well again.
Taste.
If it taste perfect it is ready to serve. If it isn't add what you think it needs.

The tuna can then be spread onto slices of bread to make tasty sandwiches or it can be served with crackers.

Most of these ingredients are optional (you do need the tuna). Experiment with the fresh veggies and add the amounts or change to other vegetables. You can do the same with the herbs, the spices and the condiments.