Easy Healthy Recipes

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Healthy Eating Doesn't Have to be Hard...

Do you find yourself eating doughnuts & coffee in the morning instead of a nutritious meal? Or grabbing a quick burger from one of the fast food stores, only to come home exhausted and ready to pop in the microwave one of those frozen meals?

More and more people are neglecting a healthy diet because of time constraints, and it doesn't have to be that way.

Here I am going to give you a few ideas of easy and healthy recipes you can use while on the run.

And if you are one of those people who like to plan ahead, I have a lense about How To Plan Your Meals with some great information.

Easy Breakfast Recipes 

Smoothies are great for breakfast

  • Banana Strawberry Shake - One of the easiest smoothies I know: blend 1 banana with a handful of frozen strawberries and one cup of milk (or soy milk). You can add 1 teaspoon of honey to sweeten it (if your banana is really ripe, you don't need to do this)
  • Fruit Medley
    2 plums, stoned and cut in half
    2 ripe pears, cored and roughly chopped
    10 strawberries, stems and top removed
    1 banana

    Blend all the fruit until smooth and enjoy! For a chunkier texture smoothie, chop up some extra strawberries, place them in your glass, fill with the smoothie and enjoy.

Easy Lunch Recipes 

Sandwiches, Spreads, and Salads

For most of us, lunch is while we are at work, so most of the time a cooked meal is not feasible. So, some of the best foods for lunch are sandwiches, spreads, and salads.

Green Olive spread

Ingredients:

2 cups Spanish green olives
2 Tablespoons capers
7 fresh Spanish marinated anchovy fillets
1 teaspoon lemon zest
1 teaspoon finely chopped parsley
1/2 cup olive oil

Instructions:

Cobmine green olives, capers, anchovy fillets, lemon zest and parsley together in a blender and puree thoroughly. Once puréed, add olive oil and blend until mixed well.

Would You Like Healthy Recipes In Your Inbox? 

It's not always easy to come up with healthy choices for your family's dinner. So, I went and found a sample of a Free Sample Menu

Dine Without Whine Instead!

Broccoli Cakes 

Ingredients:

1 pound frozen broccoli florets, thawed and chopped
1 bunch green onions, chopped
1 cup shredded carrots
2 tablespoons cilantro, finely chopped
1 tablespoon dry dill weed, crumbled
1/4 teaspoon pepper
1/2 cup fat free milk
1/2 cup flour
Enough egg substitute to equal 2 1/2 eggs
1 1/4 cup non-fat sour cream

Instructions:

In a large mixing bowl place broccoli, onion, carrots, cilantro, dill wee, basil and pepper. In a small bowl whisk together milk, flour and egg substitute until smooth. Pour mixture over vegetables. Preheat oven to 300 degrees. Place baking sheet in the oven to warm. Place a skillet over medium heat. Put 1/4 cup of batter into skillet. Cook about 10 minutes per side. When brown flip and brown other side. Transfer cooked pancakes to baking sheet in oven to keep warm. Serve warm with a dollop of sour cream on top.

Nutritional Information:

Calories 92, 6 g protein, 16 g carbohydrates, 3 mg cholesterol, 187 mg sodiu

Learn more about healhty living 

Eating For Life

Amazon Price: $23.10 (as of 12/06/2009) Buy Now

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

Amazon Price: $13.57 (as of 12/06/2009) Buy Now

Weimar Institute's NEWSTART® Lifestyle Cookbook: More Than 260 Heart-Healthy Recipes Featuring Whole Plant Foods

Amazon Price: (as of 12/06/2009) Buy Now

French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure

Amazon Price: (as of 12/06/2009) Buy Now

Cooking Help from eBay 

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Free Menu Planning Basics Report and Printable Resources 

What's For Dinner?

Save Time & Money with this Menu Planning Resource Pack 

Menu Planning Resource Pack

Do you eat healthy? 

Or do you struggle to eat the right foods?

Share some of your victories or struggles with us. And if you liked this lens, please rate it.

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by AdrianaCopaceanu

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