Healthy Eating Doesn't Have to be Hard...
Do you find yourself eating doughnuts & coffee in the morning instead of a nutritious meal? Or grabbing a quick burger from one of the fast food stores, only to come home exhausted and ready to pop in the microwave one of those frozen meals?
More and more people are neglecting a healthy diet because of time constraints, and it doesn't have to be that way.
Here I am going to give you a few ideas of easy and healthy recipes you can use while on the run.
And if you are one of those people who like to plan ahead, I have a lense about How To Plan Your Meals with some great information.
Easy Breakfast Recipes
Smoothies are great for breakfast
- Banana Strawberry Shake - One of the easiest smoothies I know: blend 1 banana with a handful of frozen strawberries and one cup of milk (or soy milk). You can add 1 teaspoon of honey to sweeten it (if your banana is really ripe, you don't need to do this)
- Fruit Medley
2 plums, stoned and cut in half
2 ripe pears, cored and roughly chopped
10 strawberries, stems and top removed
1 banana
Blend all the fruit until smooth and enjoy! For a chunkier texture smoothie, chop up some extra strawberries, place them in your glass, fill with the smoothie and enjoy.
Smoothie Gadgets
Easy Lunch Recipes
Sandwiches, Spreads, and Salads
Green Olive spread
Ingredients:
2 cups Spanish green olives
2 Tablespoons capers
7 fresh Spanish marinated anchovy fillets
1 teaspoon lemon zest
1 teaspoon finely chopped parsley
1/2 cup olive oil
Instructions:
Cobmine green olives, capers, anchovy fillets, lemon zest and parsley together in a blender and puree thoroughly. Once puréed, add olive oil and blend until mixed well.
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Broccoli Cakes
1 pound frozen broccoli florets, thawed and chopped
1 bunch green onions, chopped
1 cup shredded carrots
2 tablespoons cilantro, finely chopped
1 tablespoon dry dill weed, crumbled
1/4 teaspoon pepper
1/2 cup fat free milk
1/2 cup flour
Enough egg substitute to equal 2 1/2 eggs
1 1/4 cup non-fat sour cream
Instructions:
In a large mixing bowl place broccoli, onion, carrots, cilantro, dill wee, basil and pepper. In a small bowl whisk together milk, flour and egg substitute until smooth. Pour mixture over vegetables. Preheat oven to 300 degrees. Place baking sheet in the oven to warm. Place a skillet over medium heat. Put 1/4 cup of batter into skillet. Cook about 10 minutes per side. When brown flip and brown other side. Transfer cooked pancakes to baking sheet in oven to keep warm. Serve warm with a dollop of sour cream on top.
Nutritional Information:
Calories 92, 6 g protein, 16 g carbohydrates, 3 mg cholesterol, 187 mg sodiu
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Do you eat healthy?
Or do you struggle to eat the right foods?
Share some of your victories or struggles with us. And if you liked this lens, please rate it.
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Reply
- BoKli BoKli Dec 5, 2009 @ 7:32 pm
- Great lens. 5* from me.

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