Easy Italian Meatballs Recipes

Ingredients

• 1 lbs ground pork
• 1 lbs ground beef
• 1 chopped onions
• 2 eggs
• 3 cups of breadcrumbs
• 1 tablespoon of garlic salt
• 1 cube of Maggi bullion (or 1 table spoon of Vegeta)
• 1 teaspoon of salt
• 1 tablespoon of minced parsley

Instructions

1) Mix everything together. Mix it with your fingers and then work it inside the bowl until it all becomes uni-formal mass.
2) Many people prefer to bake them, but I learned to fry them on an iron cast 3 inches deep frying pan, but you can use any pan that is non stick.
3) Turn them around until all sides are well darkened.
4) Now in the same dish pour 1 can of tomato spaghetti sauce. Throw in another chopped onion, 2 gloves of garlic, glass of water, 2 cubes of Maggi soup bullion, 2 cups of water, teaspoon of sugar and a teaspoon of salt.
5) Let the sauce simmer for few minutes, until onions soften up, then put your meatballs back in and add some parsley, oregano and a half of finger of dried rosemary.
6) Put the burner down to low and let it simmer for addition half an hour. Longer it simmers, better it will taste.
Serve it until its all gone.