Easy Pancakes Recipe: The Perfect Buttermilk Pancake
Ranked #8,299 in Food & Cooking, #151,413 overall
Buttermilk Pancake Recipe, customized by me with much trial and error!
This pancake recipe is a simple one, using bisquick mix and yogurt to give it some unique buttermilk flavor. It also uses vanilla and almond extract. These pancakes turn out tasting like mini cakes, and they are so good that my husband always requests that I make these!
These are delicious for breakfast, brunch, or just snacking. I'll eat them plain, or with maple syrup and almond butter.
Photo Credit
7 Simple Ingredients
East Ingredients to Find
2 Cups Bisquick Mix
1 Cup Plain Yogurt
1 Cup Milk
1 Teaspoon Baking Soda
1 Egg
1/4 Teaspoon Vanilla
1/4 Teaspoon (or less) Almond Extract (Optional)
* This recipe can even be simpler and easier with fewer ingredients! See substitutions and modifications.
Simple Directions to Follow
for Easy and Quick Pancakes

1. Stir all ingredients until blended.
2. Heat Griddle or Skillet to medium-high heat or electric griddle to 375 degrees.
3. Add a little bit of butter to the hot griddle or skillet.
4. Surface is ready when a few drops of water sprinkled on it dance and disappear.
5. Pour about 1/4 cupfuls onto the hot pan or griddle. Or more for big pancakes, or less for mini pancakes.
6. Cook until edges are dry. Turn; cook until golden.
Other Yogurt Pancakes Recipes
- Yogurt Pancakes Recipe
- Do something different by adding semisweet chocolate chips, dried cranberries, sliced ripe bananas or coarsely chopped pecans.
- Recipe: Scrumptious Melt-In-Your-Mouth Low Fat Yogurt Pancakes
- I make these three or four times per week. They're a great complete meal, with grain, protein, milk, and a seasonal or preserved fruit. And they're low in fat! Mmmmm.....
- Apple Yogurt Pancakes Recipe
- "Very moist and flavorful pancakes to warm any morning."
Hints on How to Make Homemade Pancakes
Helpful Pancake Tips

1. The first batch of pancakes is usually slowest, and each batch of pancakes seems to cook faster. So be ready for really quick pancakes!
2. Don't flip the pancakes more than once. This tends to toughen them.
3. You can add more butter between pancakes batches if you'd like to.
4. When more butter is used, pancakes have more of a yellow golden color, compared to a darker brown color when butter isn't used.
5. It's OK if there are still some lumps in your batter. I've heard that overmixing it can make your pancakes tough.
6. Feel free to experiment!
More Easy Pancake Recipes
- Easy Pancakes
- "This recipe doesn't require much thought early in the morning, and tastes great!"
- Easy Swedish Pancakes
- "This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them."
- Fast and Easy Pancakes Recipe
- "Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated."
My Favorite Pancake Toppings
What is your favorite pancake topping?
Use the arrows to vote, or click on the picture to see its availability on Amazon
Peanut Butter
Peter Pan is the smooth, creamy peanut butter that more...0 points
Chocolate Syrup
Since 1925. For rich caffe mochas. Enjoy the coffe more...0 points
Pancake Recipe Books
books full of yummy delicious pancake recipes
More Great Pancake Recipes from our Squidoo Lensmasters
Loved by many, pancakes are a fast and easy breakfast!
Try using Organic Almond Extract for this recipe...
Please comment in my Guestbook
I'd love to hear about how you make easy Pancakes!
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xriotdotbiz
May 15, 2012 @ 1:07 am | delete
- Love pancakes and has inspired me to get busy in the morning!
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ohcaroline
Nov 21, 2010 @ 6:50 am | delete
- I like your pancake recipe ideas. I bookmarked it for future use. Thanks
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WindyWinters
Nov 6, 2010 @ 4:52 pm | delete
- I love making pancakes and trying all kinds of recipes. Geesh! I haven't made pancakes in awhile. Thanks for lensrolling to my Pancakes vs Waffles Duel. Lensrolling back to you!
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Nightowl_John
Nov 3, 2010 @ 2:55 am | delete
- Hmmm...I'm thinking pancakes for dinner tonight! Nice, straightforward lens!
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arncyn
Nov 1, 2010 @ 7:30 pm | delete
- You just made me hungry for pancakes. Nicely done tutorial! I like the personal touch. ~Blessed~
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hotbrain
Nov 2, 2010 @ 5:38 pm | delete
- Thank you for the blessings! Pancakes are so yummy!
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Craftyville
Oct 28, 2010 @ 11:41 am | delete
- So many yummy ideas, I can't believe I never thought of putting peanut butter on my pancakes. I love peanut butter! Lensrolled it:)
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hotbrain
Nov 2, 2010 @ 5:39 pm | delete
- My husband introduced me to putting peanut butter on pancakes. He also likes peanut butter in his oatmeal.... Now I've tried that too and it is wonderful! Makes it very hearty!
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boutiqueshops Oct 27, 2010 @ 12:57 pm | delete
- yum! I never heard of putting yogurt in the pancake mix & I love yogurt. I will *have* to try this! Thanks for the visit to my Homemade Baking Mix lens and lensrolling this page back to it. GREAT job!
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hotbrain
Oct 27, 2010 @ 1:44 pm | delete
- I know yogurt seems like a strange thing. I discovered it one day when I wanted to make buttermilk pancakes but knew that I didn't have buttermilk and that I probably wouldn't be buying it..... I liked the idea of yogurt because I can eat it too! But I'm not likely to be drinking buttermilk, so any leftover buttermilk would probably go to waste. I recommend the plain low-fat yogurt, but I have also made this recipe with original yogurt which is thicker and also vanilla yogurt. Yummy every time!
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About Me
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by hotbrain
Hi! I'm Heidi! I first came to Squidoo to write about bipolar disorder, and since then I've found that I enjoy writing pages about all kinds of things.
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