Easy Quick Chicken Recipes

This is perfect for leftover chicken, so it will all get eaten. Even though this entire recipe takes 45 minutes, the prep time is only 5 minutes. The rest is cooking time.

Here's what you will need:

* 2 (10 ounce) packages frozen chopped broccoli
* 2 cooked boneless chicken breast halves, chopped
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup mayonnaise
* 1 teaspoon lemon juice
* 1 1/2 cups shredded Cheddar cheese

Here's what you're gonna do:

Get your oven heated up to 350 degrees.

Pour the broccoli in the bottom of a baking dish and add the chicken on top.

In a bowl combine the soups, mayo and lemon juice. Stir it up until it's well blended.

Pour the soup mixture over the chicken, and then top with cheese.

Pop it in the oven and let it cook for 35 to 40 minutes. The cheese will be all bubbly and delicious.

Here's what you're going to need:

* 4 skinless, boneless chicken breasts
* 1 cup salsa
* 1 cup shredded Cheddar cheese
* 1 pinch garlic powder
* 1 pinch salt
* 1 pinch ground black pepper
* 1 pinch ground cumin

Here's what you're gonna do:

Preheat your oven to 375 degrees.

Spice your chicken with garlic powder, salt, pepper and cumin.

Pop it in a baking dish.

Cover with the salsa and cheese.

Bake for 35 to 40 minutes, the cheese will be ooey gooey good and delicious.

Serve over rice. While cooking the rice you can add a little rotel to make it a more spanish style rice.

You could also use a salsa that has beans/corn in it to add a little variation.

This dish is also great reheated ~ you can always make double the recipe and freeze it for later, or use it for lunches during the week. :)