Easy Recipes For Ground Beef

1 lb Lean Ground Beef
15 oz Tomato Sauce; 1 Can, or
15 oz Pizza Sauce; 1 can
1 tsp Oregano Leaves
2 c Biscuits Baking Mix (or use ready made biscuits)
1 Lg Egg;
1 -8 oz pkg Cheese; American or Mozzarella
2 oz Mushrooms; Sliced; Drained, 1 Can
1/4 c Parmesan Cheese; Grated

Directions:

Heat the oven to 400 degrees F. Cook and stir the Meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes.

While the meat mixture is simmering, mix the baking mix, egg and milk. Measure out 3/4 cup of the batter and set aside. Spread the remaining batter in a greased baking pan 9 x 9 x 2 -inches. Pour into the remaining tomato sauce over the batter, spreading evenly.

Lay 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the batter and tomato sauce. Spoon the reserved batter on the top of the cheese. Sprinkle the batter top with the graded Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes. Cool for 5 minutes before cutting into squares and serving.

Ingredients:

1 1/2 Ib Ground Beef
1/2 c Onion Chopped, 1 medium
1 tsp Salt
1/3 c Catsup
1/2 c Chili Sauce
2 tbsp Brown Sugar
1 tbsp Lemon Juice

Direction:

Combine meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium-high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, Chili Sauce, brown Sugar, and lemon juice. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce over the patties. cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally. Serve with the sauce spooned over the patties.

Ingredients:

1 Ib Ground Beef
1/2 c Onion; Chopped, 1 Md.
1/2 Cabbage; Shredded
1/3 Green Peppers; Chopped
3/4 c Catsup
1/4 Water
1/4 tsp Salt
1 tbsp Yellow Mustard
8 ea Hamburger Buns; (best when toasted)

Directions:

Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally. Reduce the heat and cover. Simmer until the vegetables are tender, about 25 minutes. Spoon the mixture onto the bottom halves of the bums and top with the remaining halves.

Note: for Sloppy Joes, omit the cabbage and salt.

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