Easy Slow Cooker Recipes

Ingredients

• 1 small pkg stew meat (or something similar)
• 1 16 oz pkg frozen mixed vegetables (I prefer Hanover Vegetables For Soup)
• 1 small can diced or stewed tomatoes
• powdered beef soup base or bouillon cubes
• seasonings of choice (I use coarsely ground pepper
• onion powder and garlic powder)
• 1/4 cup tiny pasta (optional) (Barilla Pastina works well)

Instructions

For this recipe, I am using a 4 quart slow cooker.

Cut up desired meat into bite size pieces...do it right into a hot skillet. Add the desired seasonings and heat until browned. Sprinkle the soup base over the meat until coated. While the meat is browning, pour the frozen vegetables into the bottom of the slow cooker. Add the can of tomatoes over the vegetables. If bouillon cubes are being used, add about two of them (depending on the slow cooker size). When the meat is done being browned, add to slow cooker. Add water until everything is covered and stir. Add the lid, turn to low and walk away. In six to eight hours you are ready to eat! If you want,. you can add 1/4 cup of tiny pasta and stir. Turn up to high and wait about 30 minutes before eating. This will give you time to kick off your shoes and prepare the salad before you indulge in this delicious soup!

Ingredients

• lean ground beef (amount depends on how meaty you like your chili)
• kidney beans (I use light and dark) and chili beans
• chopped green peppers (desired coarseness)
• chopped onion (desired coarseness)
• 1 can tomato soup
• 1 can diced or stewed tomatoes or salsa
• seasonings (I use pepper
• onion powder and garlic powder)
• chili powder (adjust to taste)

Instructions

For this recipe I use a 4 quart slow cooker.

Brown ground beef in a skillet and drain. I always rinse to remove even more fat. While the meat is browning, add the remaining ingredients to the slow cooker. When the meat is browned, add to the slow cooker. Add seasonings to suit your taste. You can adjust the heat by adding more or less chili powder. Adding salsa in place of the canned tomatoes will also add more heat depending on the level you choose (mild or higher). You can experiment with the type of peppers you use as well from the very mild to the very hot. It all depends on your taste preference. When everything is added to the cooker, stir, put the lid on, turn to low and walk away. In six to eight hours it will be ready to enjoy!

Ingredients

• ground beef (adjust depending on amount desired)
• diced onions & green peppers
• Worcestershire sauce
• ketchup
• any kind of cola
• seasonings (I use pepper
• onion powder and garlic powder)

Instructions

Brown the ground beef with the onions and peppers. Drain and rinse. Return to the skillet and add desired seasonings. Add about a Tbsp of Worcestershire sauce (or more depending on taste and amount of beef used). Add ketchup until the meat is completely coated. Add meat mixture to the slow cooker and pour cola over until it is the consistency that you like...more will result in a 'sloppier' joe. (Always make sure there is enough liquid in the pot if you will be away) Stir, put the lid on, turn to low and walk away.

This is even a quick and easy recipe without the slow cooker. Just simmer in the skillet after adding the cola until heated through.

Ingredients

• 4 green or red peppers
• 1 lb. ground beef
• 1/2 cup uncooked rice
• 1 tsp salt
• 2 eggs
• 1 finely chopped onion
• pepper
• onion powder & garlic powder (to taste)
• 1 can tomato soup + 1 can water
• 1-2 beef bouillon cubes

Instructions

Cook rice in about 1 cup water. Cool and add to ground beef and remaining ingredients.

Wash peppers and remove tops and insides. Rinse inside and drain. Stuff with beef mixture and place in slow cooker. Cover with soup and water and add bouillon cubes. Add lid and cook on low for six to eight hours. Serve with mashed potatoes and use the tomato sauce as gravy. Makes great leftovers for lunch the next day too!

Ingredients

• Pork Roast (any size)
• Seasonings
• BBQ Sauce

Instructions

Put the pork roast in the slow cooker the night before dinner. I don't even brown it, just put it in right out of the package. Add some coarsely ground black pepper, onion powder, garlic powder and some barbecue seasoning. Add about two inches of water to the bottom. Place the lid on and put on low. Go to bed and forget about it. In the morning, check to make sure there is still some water (especially if you will be going to work, etc.). You don't want it to burn or dry out.

About an hour or so before serving time, shred the pork. It should be very well cooked and practically falling apart. Use a fork, or even two for that matter and just start pulling the pork apart. After it is all separated, use a sharp knife to cut the long pieces into smaller bite sized portions. A few chunks are okay.

Generously add your favorite BBQ sauce and mix together. Or if you prefer, serve it on a roll as is and add the BBQ sauce as desired. Serve with french fries or your favorite pasta or potato salad and some corn on the cob. Baked beans and cole slaw are also great side dishes. ENJOY!

Ingredients

• 2 lbs stew meat or anything similar
• 1 large onion coarsely chopped
• 3-4 carrots
• 1 can stewed tomatoes (optional)
• 4 potatoes
• 2-3 beef bouillon cubes
• salt
• pepper & garlic powder to taste

Instructions

Brown meat in a skillet and add seasonings. Peel and chop potatoes and carrots. Add to the slow cooker with meat and remaining ingredients. Cover with water, add lid and cook on low for six to eight hours or until potatoes and carrots are tender. Serve with warm buttered rolls or croissants.

Ingredients

• chipped deli ham
• thinly sliced
• ketchup
• any kind of cola
• chopped onion (optional)

Instructions

Drop individual pieces of ham into the slow cooker, so they don't stick together. After each 'row' squirt a little ketchup across and add onion if desired. At the end, pour some cola over and stir. Don't pour too much of either one or it will be too runny. There should just be enough to coat all of the ham. Put the lid on and cook on low for at least six hours or on high for at least four hours. When you are ready to eat, put on your favorite bun and enjoy! This goes great with french fries or potato chips for a quick meal!

NOTE: Cheap deli ham works great for this recipe!!

Ingredients

• 1 lb ground beef
• (2) 18 oz cans tomato paste
• 1/2 can water
• (2) 15 oz cans tomato sauce
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic salt
• 2/3 cup sugar (start with 1/3 cup)

Instructions

Brown 1 lb ground beef in a little vegetable or olive oil until it is no longer pink. Drain, rinse and season with salt. Combine the remaining ingredients and add the ground beef. You will need to experiment with the sugar, so start out with a little and work your way up to the desired sweetness. Simmer in your slow cooker on low for at least one and a half hours. Cook your favorite pasta just before serving and mix together. This is great with garlic bread and a salad!

Ingredients

• 1 small head cabbage
• 2 potatoes
• 1 onion
• 2 carrots
• 2 stalks celery
• any other in-season vegetable
• 1 can stewed tomatoes
• 1 can corned beef
• butter

Instructions

Chop cabbage and all other vegetables to desired coarseness. Add to slow cooker along with tomatoes. Remove excess fat from corned beef and chop. Add water to cover and add a huge glob of butter. Cover and cook on low for six to eight hours or until all vegetables are soft. This is excellent served over buttered bread.

Ingredients

• 1 1/2 lbs very lean ground beef
• 1 cup cracker or bread crumbs
• 2 eggs
• 1 small onion chopped
• salt & pepper to taste
• garlic powder to taste
• 1 Tbsp Worcestershire sauce
• ketchup
• potatoes

Instructions

Mix all ingredients thoroughly with hands. Form a ball to fit the slow cooker and add about an inch of water to the bottom. Wash desired number of potatoes and wrap in aluminum foil. Place on top of the meatloaf near the outside edge of slow cooker. Cover and cook on low for six to eight hours. When you are ready to eat, add a side of salad or steamed vegetables and you have an awesome meal!

Ingredients

• 10 oz can chicken
• 8 oz pkg cream cheese
• hot sauce (according to taste)
• 8 oz pkg shredded cheddar

Instructions

Proctor Silex 33116 1.5 Quart Oval Slow Cooker

Drain chicken and separate into your slow cooker. Add the softened cream cheese and mix thoroughly. Pour as much hot sauce as you like to achieve the desired heat level. Add the cheddar cheese and stir all together. This recipe can be easily doubled or tripled depending on the size crowd. Set the slow cooker to low and wait. You may need to stir it a few times. When the cheddar is completely melted, it's ready! Serve with bite size tortilla chips and I guarantee this will be your new addiction! Enjoy!

Note: If doubling, you may still only need one pkg of cheddar cheese, depending how cheesy you want it.