Easy to make Chocolate TRUFFLES - Only Two Ingredients Needed

Ingredients:

2 1/2 pkg. of Baker's Semi-Sweet Chocolate (20 squares)
1 pkg. Cream Cheese, softened (I prefer to use Philadelphia brand cream cheese)

Directions:

1. Melt 8 of the chocolate squares (set the rest aside).
2. Beat cream cheese with mixer until creamy.
3. Stir in melted chocolate and refrigerate until firm.

4. Shape into 36 balls and place on a tray that is covered with waxed paper.

5. Melt remaining chocolate.
6. Using a fork, dip truffles in melted chocolate and return them to the waxed paper.
7. Decorate (see decorating ideas below)
8. Refrigerate for 1 hour.

Makes about 3 dozen chocolate truffles.
Leftovers can be refrigerated.

Chocolate Truffles Decorations/Toppings:

Powdered Sugar
Sprinkles
Finely Chopped Peanuts
Crushed Candy Cane Pieces
Mini M & M's
Crushed Chocolate Pieces
Shredded Coconut
Melted white Chocolate

Add sticks (see photo), place in a cute holiday cup and you have a great gift!

Click on any mug to purchase from Zazzle.

1. Wrap truffles together or individually in decorative foil.
2. Package truffels in decorative box, tin or basket.
3. Add a card, handwritten message or gift tag.

Click on any product to purchase from Zazzle.

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