Easy Chocolate Chip Cookies. (Secret Ingredient Revealed!)
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Recipe and directions on making yourself a legendary chocolate chip cookie maker...
The Recipe...
Remember- proceed with caution. It's not easy being a legend!!!
O.K. ready for the secret ingredient?
INSTANT PUDDING!!!!!!
Doesn't sound like much, but after you try them, you'll be a believer!
Here we go:
(I'm giving you the original recipe, but I usually make a half batch.)
THE RECIPE
4 1/2 cups flour
2 teaspoons baking soda
2 cups butter, soft
1/2 cup white granulated sugar
1 1/2 cup packed brown sugar
2 teaspoons vanilla
2 packages (4 serve each) instant vanilla pudding
4 eggs
2 packages (12 oz each) chocolate chips
Preheat oven to EXACTLY 375*
Mix flour and baking soda. In a large bowl, cream together butter, sugars, vanilla, and dry pudding. Mix with blender until smooth. Beat in eggs. gradually add flour/soda mixture. Add chocolate chips.
Bake for 12-15 minutes, depending on size of cookies. Do not overbake! Cookies will appear slightly raw in the middle. Remove hot cookies from cookie sheet with spatula immediately, cool on a layer of paper towels on counter.
Once you get the basic recipe down, feel free to experiment. Use different flavors of pudding. I've used lemon pudding with white chips. Chocolate pudding with mint chips. Add nuts or crushed candy canes, whatever sounds good to you!
Good luck!
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Who wants to talk about chocolate chip cookies?
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Please let me know how they were!
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miaponzo
Jul 18, 2011 @ 4:09 am | delete
- Wow! I would never have thought about that!!!! I'm going to try this delish sounding chocolate chip cookie recipe!
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blanckj
Jun 1, 2011 @ 8:47 am | delete
- Instant pudding cookies. Hmmm...never thought of that. Thanks for sharing.
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Chinajoy
Dec 18, 2010 @ 9:09 am | delete
- Pudding is great in cakes, but I never would have thought of trying it in cookies.
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jgelien Nov 14, 2009 @ 4:49 pm | delete
- Pudding! I would never have thought to put that in. It sounds fabulous. Thank you for sharing the recipe. Can't wait to try it.
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carrieokier Sep 1, 2009 @ 9:39 pm | delete
- add the dry mix in when you are blending your butter![in reply to littlebaker]
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