Easy Crock Pot Recipes

Crock Pot Beef Stew

2 pounds stew beef
4 medium potatoes, peeled and cut into 1/2 inch cubes
3 carrots, peeled and sliced
1 onion, peeled and sliced
1 envelope brown gravy mix
1 envelope onion soup mix
3 cups water

Spray the crock pot with a vegetable cooking spray (like PAM). Place the vegetables in the crock pot. Top with the beef. Mix the water, brown gravy mix and onion soup mix. Pour mixture over the beef. Cover and cook on low for 9 - 10 hours or until the vegetables are tender.

Serves 8 - 10

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Crock Pot Chicken and Dumplings

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
1 chicken bouillon cube
2 10 oz packages refrigerated biscuits

Combine all ingredients, except biscuits, in a crock pot. Cover and cook on low for 5 to 6 hours. 40 minutes before serving turn crock pot on high. Tear or cut biscuit dough into 1-inch pieces. Add to your crock pot; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Serves 4

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Slow Cooker Pork Barbeque Recipe

1 boneless pork loin roast (3 to 4 pounds)
1 1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup cola
8 to 10 sandwich buns, split

Cut roast in half; place in a 5-qt. crock pot. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 - 6 hours or until meat is tender.

Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1 - 2 hours or until sauce is thickened. Serve on rolls.

Serves 8 - 10

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