What to Eat When You Have Cancer

"Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment."

"Think of this book as a toolbox, full of great ideas that can entice you to eat with a minimum of stress in the kitchen for whoever is cooking."

"Gold Recipient, Mom's Choice Awards 2010, Adult Books: Cooking, Food & Wine"

"Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer."

"Eating well and maintaining weight are crucial factors in cancer recovery. But when you have cancer, you often don't feel like eating...(this book) offers nourishing recipes and practical suggestions to help in your recovery."

"Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system."

"After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition. What foods have been shown to help prevent the spread of cancer? What are the nutritional "rules" for people with cancer? In answer, this new edition of the organization's cookbook presents up-to-date nutritional information (including the Top Ten Super Foods that may protect and fight against cancer) along with practical strategies for making healthy eating a daily practice and suggestions for reducing the side effects of treatment."

"Part of the outreach efforts of CaP CURE, Michael Milken's not-for-profit group dedicated to fighting prostate cancer, "The Taste for Living" offers a guide to identifying the foods known to help fight cancer, presenting ways to eat more of them--without sacrificing taste. 70+ recipes."

"An excellent resource by the American Institute for Cancer Research."

"247 Easy Proven Recipes and Cooking Hints for Appetizers, Breads,Cakes, Desserts, Italian, Meats, Oriental, Pastries,Pies, Potatoes, Poultry, Salads and Dressings, Seafood, Soups, Vegetables."