Meet Ebony Wilder
For now Ebony is happy to be at Riversleigh to support Sibyl Riversleigh, who has invited a crowd for the Christmas Holiday Season. You can join in with all the fun, come to know Ebony and help create a very special Ebony Wilder Recipe Book for those who love all that is Riversleigh.
Housekeeper at Riversleigh and le Enchanteur's Villa
mild mannered elderly lady
Riversleigh Housekeeper
Share a Recipe with Ebony Wilder
it could be death by chocolate at Riversleigh
Come down to the Riversleigh kitchen and, over coffee and cake exchange a recipe with Ebony Wilder. Ebony will have her staff make dinner each night, some times for guests to have in their rooms, and if she knows what you like they will make it for you.Of course, staff will accept voluntary help in the kitchen if you feel like rolling up your sleeves and joining in.
Be warned! The biggest risk you run in Ebony's kitchen is 'Death by Chocolate'.
Tequila Cookies
1 cup of dark brown sugar1 cup (2 sticks) butter
1 cup of granulated sugar
4 large eggs
2 cups of dried fruit, such as dried cranberries or raisins
1 tsp baking soda
1 tsp salt
1 tsp fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all-purpose flour
1 bottle Jose Cuervo Tequila (silver or gold, as desired)
Sample the Cuervo to check quality.
Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again. At this point it's best to make sure the Cuervo is still OK, try another cup just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off floor.
Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Check the Jose Cuervo.
Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Grease the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.
Gram's Grudge Fudge - a 4-generation tradition
So far this recipe has been used by 4 generations of my family - and we have the big Swedish hips to prove it! We've been making it every year since the 1950s. It is always a hit - at potlucks, family dinners, office parties, gifts for teachers and
4 1/2 cups sugar1 can evaporated milk (I think it's 12 ounces)
3 (or more!) cups chocolate chips (traditional is to use all semi-sweet, but you can try milk, white, or butterscotch if you like)
2 cups chopped walnuts or pecans (your choice)
1/2 pound (8 ounces) butter or margerine
28 large marshmallows (or about 3 cups of miniature marshmallows)
2 tablespoons of vanilla
Pour milk and sugar into a large, heavy bottom pan (I like to use a Dutch oven on the stovetop).
Bring the mixture to a boil - keep boiling for 9 full minutes, stirring constantly. (If you don't stir the full 9 minutes, the texture is wrong - so laugh, tell stories, have some egg nog - but keep stirring at a full boil for 9 whole minutes. The mixture may rise up all bubbly - if it gets too high, turn down the heat a little, but keep it at a boil.
Take the pan off the heat and add the butter/margerine, nuts, chips, marshmallows, and vanilla. Stir to melt and mix - use a strong utensil. Make sure it is all mixed well. It takes awhile - but it is worth it.
Pour fudge into a buttered pan - I like to use a big cookie sheet, 12 in. by 17 in., about 1 inch deep. Chill for at least 2 hours before cutting. Makes 5 pounds.
* I often make this a month before Christmas - then sample it periodically, for "quality control". For those who prefer a dry fudge, I take it out of the pan, cut it, and flip it over, exposing the bottom to the air, so it dries out more quickly. (And of course if there are any crumbs, guess who gobbles them up?!!)
submitted by Kerry (Kezza) Vincent
Ebony's Riversleigh Collection
- By Cracky Bars
- This has been in my family for ages and ages, but I have no idea where it came from. I still make it for my sons and their families, adn for my siblings when I see them. Still a favorite and easy to make.
Thalia - Chocolate Mint Cookies
- For me Christmas must include some form of chocolate. Here is one of my favorite recipes. It is from Mollie Katzen's Still Life with Menu.
Lori - Golden Basmati Rice
- This started as a cornbread dressing substitute for the wheat intolerant in our clan, but now is the most-requested side dish from everyone. It's terrific left over (if you can keep your guests from carrying it off when they leave, that is.)
It was published by Marcia Kiesel in Food & Wine's November, 2006 issue.
Beth - Stuffed Camel for a Crowd
- A perfect dish for the crowd that gathers at Riversleigh. Could be served with Golden Basmati Rice.
- Figgy Pudding
- A great alternative for those who do not like raisins and sultanas.
- Christmas Citrus
- There is nothing like citrus to freshen the palate.
- Pound Cake Recipe
- I have been making this pound cake since I was about 10 years old. Now, pound cake is sort of a Southern specialty, and I always had a pound cake as my birthday cake when I was growing up, and at Christmas there is always plenty of it around. My grandmother would make a pound cake around Thanksgiving and then spend the next month regularly soaking it with alcohol - I'm not sure what sort. I just know that I was never allowed near that cake, and you could smell it across the room!
- 25 Christmas Cookie Favourites
- Here are the best recipes at Christmas Cookies.com, based on reader reviews.
Sneak out with Captain Wilder and the Pirate Women
Captain Wilder is the fearless pirate who sailed the seven Lemurian seas. Her ship, the Calabar, sometimes takes travellers around the Lemurian Archipelago, stopping at places like the Island of the Bog People and the Island of the Temple People.Most nights at Riversleigh the tunnels are filled with adventurers who are heading for the cove where the Calabar is moored. All sorts of shenanigans goes on down there. Can you resist joining the motley band of pirates?
Have a DVD Night with Sibyl and Ebony
Masterpiece Theatre: Frenchman's Creek
Amazon Price: $9.15 (as of 02/14/2012)![]()
This picaresque bodice-ripper is far more engrossing than one might expect, but then again it has a good pedigree. Based on a novel by Daphne du Maurier, the Restoration-era tale concerns Dona St. Columb (Tara Fitzgerald), a Catholic in the age of William and Mary and a survivor of Cromwell's repression. Married to an older, foolish aristocrat whom she easily manipulates, Dona has cultivated a suggestion of scandal to enhance her natural reputation as a tough, willful, cigarette-puffing Londoner. In an effort to get away from intrigues at the royal court, Dona takes her two children and heads for the family's Cornwall estate, where she hopes to find peace. She soon discovers, however, that French pirates turned patriots have been making use of her land, home, and even housekeeping staff to aid in France's war against Britain. Initially outraged, Dona is soon swayed by the pirates' passion for their cause and feels the absence in herself of a similar authenticity. The solution: join the raiders on their exploits and become the lover of their handsome captain (Anthony Delon). The story hums along most entertainingly and Fitzgerald's focused performance, both harsh and sensuous, provides a sturdy backbone to the drama. Delon mostly smolders, which is enough here, but the terrific supporting cast brings a dimension and color that makes the whole production more than agreeable. The ending is particularly satisfying, ultimately turning Frenchman's Creek into a human adventure that is more than the sum of its swashbuckling parts. --Tom Keogh
The Adventures of Captain Wilder
Check that you haven't missed something
- Housekeeper at Riversleigh and le Enchanteur's Villa
- Riversleigh Housekeeper
- Share a Recipe with Ebony Wilder
- Tequila Cookies
- Gram's Grudge Fudge - a 4-generation tradition
- Ebony's Riversleigh Collection
- Sneak out with Captain Wilder and the Pirate Women
- Have a DVD Night with Sibyl and Ebony
- The Adventures of Captain Wilder
- Contribute to Ebony's Calabar Recipe Book
Contribute to Ebony's Calabar Recipe Book
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Jodhiay
Dec 3, 2008 @ 5:45 pm | delete
- My tequila cookies won't rise. As a matter of fact, neither can I after finishing them!
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Imogen_Crest
Nov 9, 2008 @ 7:20 am | delete
- Heather, this is fun, Ebony Wilder is a very cool lady, full of mystery!
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kvwordsmith
Nov 6, 2008 @ 6:13 pm | delete
- Death by Chocolate? What a way to go! See you in the Riversleigh Kitchen, Cap'n!
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Heather Blakey, is the creative mixologist, the artistic midwife and purveyor of creative stimuli who built The Soul Food Cafe from scratch. Heather is... more »
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