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From the lens Vegetarian Baked Egg Rolls Recipe.

homemade baked egg rolls recipe guestbook
homemade Baked vegetarian Egg rolls

Thanks for visiting my Egg Rolls Recipe site!

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  • Moonbeam973 May 24, 2012 @ 12:57 pm | delete
    Can't wait to try these!
  • jholland Apr 15, 2012 @ 2:34 am | delete
    Oh, you have made my day! I love eggrolls and I have been so sad that I can't make them since frying things is both bad for my health and impossible with my mother's lung disease. Baking them is a great alternative!
  • naheedahsan Feb 14, 2012 @ 10:40 am | delete
    look delicious........ i like to try some
  • peppypatricia Feb 10, 2012 @ 2:35 pm | delete
    I love Chinese food but not all the grease so thanks for this alternative. I'm going to try it.
  • lisadh Jan 24, 2012 @ 10:40 am | delete
    I've never made my own egg rolls, but these look yummy!
  • kitty222 Jan 5, 2012 @ 6:20 pm | delete
    Looks delicious! I love egg rolls but it can be tough to find healthy ones. Maybe next time I get a craving for them, I'll try this recipe. :)
  • snazzify Dec 21, 2011 @ 2:50 pm | delete
    I love egg rolls! blessed by a squid angel :) <3
  • Frischy Dec 15, 2011 @ 10:35 am | delete
    I never thought of making egg rolls at home. Thanks! My daughter loves them. Now I can make her some at home, using healthy ingredients. Terrific! **blessed**
  • tedcdelivers Dec 14, 2011 @ 10:12 am | delete
    I think the real sweet spot of your lens is your picture-by-picture instructions for making homemade egg rolls. Have you ever considered placing it at the top of your page?
  • KeepsakeIdeas Nov 25, 2011 @ 11:05 am | delete
    What great step by step visual instructions to making egg rolls! Now I feel hungry. :)
  • charmilbrettdotcom Jun 27, 2011 @ 7:27 pm | delete
    i am definitely going to try this. I usually deep fry mine. I used to use either Jimmy dean pork sausage or ground turkey and coleslaw. I will have to try the broccslaw mix. What a great idea!
  • pimbels Jun 24, 2011 @ 5:28 pm | delete
    I will definitely try this, looks delicious. Thank you.
  • sdtechteacher Apr 19, 2011 @ 11:12 pm | delete
    This looks so yummy! It's great that the egg rolls aren't fried. Thanks.
  • StephanieB-Writer Apr 15, 2011 @ 3:43 pm | delete
    These look so easy! Going to have to experiment with some wonton wrappers soon...
  • MarkFashionista Apr 4, 2011 @ 8:34 pm | delete
    This looks amazing, i will try this , thank you!
  • Tipi Mar 11, 2011 @ 8:58 pm | delete
    Now how did I manage to miss this little gem. I love eggrolls, but have never made them. Another wonderful recipe lens you've got here my dear!
  • Momsbusy247 Jan 17, 2011 @ 12:20 pm | delete
    I adore egg rolls I just don't eat them because they are so high in fat because well you deep fry them. This is so exciting to find this lens, I have favorited it and lensrolled it to my Vegetarian Living lens. Thank you for this wonderful recipe, I am going to make this tonight! Yippee!!!
  • VickiSims Jan 10, 2011 @ 9:52 pm | delete
    I love egg rolls but have never tried to make them. These instructions along with the great step-by-step photos are fantastic. I also like that they are baked and not fried. Blessed by a SquidAngel.
  • KDimmick Dec 22, 2010 @ 12:28 am | delete
    Blessed by an angel :)
  • BrandyT Oct 13, 2010 @ 4:29 pm | delete
    These look so good! I can't wait to try them!
  • d-artist Jul 22, 2010 @ 8:32 pm | delete
    Great lens! love the recipe and will try it...thanks for sharing!..a ~"Squid Angel Blessing"~
  • gwenwon May 14, 2010 @ 1:05 am | delete
    I've never heard of Egg Fu Yung before. But it looks delicious and I think I'll try it out sometimes. Thanks for sharing!
  • southshoretees May 10, 2010 @ 6:43 pm | delete
    I didn't even want Chinese food at the beginning of this lens, now I do! Egg rolls have a special place in my heart (probably the cholesterol). Thanks for offering this healthier alternative, I'll have to give it a try.
  • WeddingZazzle May 2, 2010 @ 4:58 am | delete
    Yum! Great photos too. Congrats on your 45th lens. Blessed by a SquidAngel :)
  • KarenTBTEN Apr 30, 2010 @ 8:11 pm | delete
    Great job with providing step by step directions. I think most commercial eggrolls aren't vegetarian, but they're a pretty easy think to convert.
  • ajgodinho Apr 30, 2010 @ 12:04 pm | delete
    Delicious lens ~ you got my mouth watering with all those pictures. Very well done with clear and easy-to-read instructions. I didn't know you could make baked egg rolls...5*s!
  • OhMe Apr 27, 2010 @ 5:02 am | delete
    Wow, this recipe for Vegetarian Baked Egg Rolls sounds wonderful and I love your directions and pictures. Super lens.
  • The-Java-Gal Apr 27, 2010 @ 12:46 am | delete
    Yum! Your pictures left me hankering for for your wonderful eggrolls. 5*s
  • Jewelsofawe Apr 26, 2010 @ 3:28 pm | delete
    Love the pictures! Sounds delicious! Blessed by an angel!
  • sandyspider Apr 26, 2010 @ 9:18 am | delete
    Love eggrolls. Great lens.
  • clouda9 Apr 26, 2010 @ 8:22 am | delete
    I think your recipes sounds really delicious! Especially liked the step-by-step pictorials on how to make the egg roll because it really helps those of us that are visual learners.
  • hlkljgk Apr 26, 2010 @ 7:47 am | delete
    this looks like such a great recipe! i love eggrolls, and these are veggie AND baked! thanks for the recipe and clear instructions!

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Janiece

Hi! I'm a vegetarian (and have been for over 20 years), as well as an author and a homeschooling mom. In addition to sharing my baked eggrolls recipe,... more »

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